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Chef Jobs in Frisco, TX (NOW HIRING)

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...

krg technology inc

Chef Engineer

Fort Worth, TX · On-site

Company Description Sevagan Sevagan at krgtech.com 661-367-8000 Extn-513 Must have: - Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

krg technology inc

Chef Engineer

Fort Worth, TX · On-site

Company Description Vignesh vignesh.c at krgtech.com 661-367-8000 Extn 405 Chef recipe writing experience - Chef automation, artifactory usage hands on working experience - must be able to ...

Seasons 52

Sous Chef

Plano, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Plano, TX

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen. This position is responsible for overseeing daily food preparation ...

Seasons 52

Sous Chef

Plano, TX · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Seasons 52

Sous Chef

Plano, TX · On-site

$46K - $63K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

GUN BARREL CITY WINGS LLC

Chef

Rockwall, TX · On-site

$75K - $148K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

GUN BARREL CITY WINGS LLC

Chef

Rockwall, TX · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment. Key ...

GUN BARREL CITY WINGS LLC

Chef

Rockwall, TX

$75K - $148K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

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All JobsChef JobsChef Jobs in Frisco, TX

Chef information

See Frisco, TX salary details

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$23

$41

How much do chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef in Frisco, TX is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Chef jobs near you
Infographic showing various Chef job openings in Frisco, TX as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,943 per year, or $23 per hour.

Sous Chef - Colleyville

Chef Point

Colleyville, TX • On-site

$44K - $60K/yr

Full-time

Re-posted yesterday

Job description

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or Come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!

Job Responsibilities:

  • Prepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
  • Accurately measure ingredients and portion food to ensure consistency and minimize waste.
  • Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
  • Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food preparation tools.
  • Assist with inventory management by monitoring stock levels, rotating product, and ensuring ingredients are fresh and of high quality.
  • Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
  • Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
  • Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef.
  • Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.

Qualifications:

The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.

  • Previous experience in a professional kitchen preferred.
  • Strong cooking fundamentals and basic knife skills.
  • Knowledge of food safety, sanitation, and health regulations.
  • Ability to work efficiently under pressure while maintaining quality and consistency.
  • Strong organizational skills and attention to detail.
  • Excellent communication and teamwork skills.
  • Ability to prioritize tasks and manage multiple responsibilities simultaneously.
  • Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
  • Familiarity with restaurant POS systems and kitchen management software preferred.
  • Basic proficiency with Microsoft Office is a plus.
  • A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.


*Work Location: COLLEYVILLE, TX
Benefits offered:
* Thorough Training
* Employee discounts
* Flexible schedules
* Workplace perks such as food/coffee and flexible work schedules
* Opportunities for Advancement


Pay Frequency:
*Weekly

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