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Chef Jobs in Flowood, MS (NOW HIRING)

Koch Foods

Complex Engineer

Morton, MS · On-site

The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant)

Koch Foods

Maintenance Techs - Prepared Plant

Morton, MS · On-site

$18.75 - $25.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Shift 2nd Shift Description HIRING FOR 1ST AND 2ND SHIFTS! * Maintain, diagnose and repair equipment. * Maintain daily logs and other required paperwork. * All other relevant duties to the job.

Koch Foods

Electrical Technician

Morton, MS · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Shift 1st Shift Description Perform work repairing electrical and electronic equipment in a manufacturing plant. Install, inspect, maintain and repair electromechanical and solid state electrical ...

Koch Foods

Prepared Plant Superintendent

Morton, MS · On-site

* Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products. * Assist Manager in staffing and continuous ...

Koch Foods

Electrician - Prepared Plant

Morton, MS · On-site

* Repair electrical and electronic equipment in a manufacturing plant. * Install, inspect, maintain and repair electromechanical and solid state electrical equipment. * Perform high voltage switching ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Whitfield, MS · On-site

$98K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Poultry QA Supervisor

Morton, MS · On-site

* Supervise, schedule and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance. * Communicate with USDA team members. * Monitor plant floor for quality ...

Koch Foods

Electrical Technician

Morton, MS · On-site

* Perform work repairing electrical and electronic equipment in a manufacturing plant. * Install, inspect, maintain and repair electromechanical and solid state electrical equipment. * Perform high ...

Koch Foods

Poultry Hatchery Support Worker

Morton, MS · On-site

$13.50 - $17.50/hr

* Comfortable working with live birds. * Maintain proper bird handling. * Adhere to Company, Safety, and Animal Welfare policies and procedures. * All other relevant duties as assigned. * Previous ...

Koch Foods

Wastewater Tech - 3rd Shift

Morton, MS · On-site

$18.75 - $22.75/hr

* Operate and monitor the wastewater treatment system. * Perform preventive maintenance and routine inspections. * Clear blockages, clean screens, and maintain proper flow through the system.

Koch Foods

Maintenance Tech

Forest, MS · On-site

Shift Schedule : 1:00 PM- 10:00 PM * Work with team to ensure equipment is operational. * Perform daily preventative and predictive maintenance on equipment. * Record and document maintenance ...

Koch Foods

HR Supervisor

Morton, MS · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Shift 1st Shift Description Assist in administration and adherence to company policies and procedures, and resolution of employee relation issues. Assist managers and supervisors with disciplinary ...

Koch Foods

Invoice Clerk

Morton, MS · On-site

DUTIES: * Provide accounting and clerical support. * Prepare and maintain accounting documents and records. * Assist with bank deposits and general ledger postings. * Enter financial transactions.

Koch Foods

OTR CDL Driver

Morton, MS · On-site

$98K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

HR Supervisor

Morton, MS · On-site

* Assist in administration and adherence to company policies and procedures, and resolution of employee relation issues. * Assist managers and supervisors with disciplinary issues. * Recruit job ...

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All JobsChef JobsChef Jobs in Flowood, MS

Chef information

See Flowood, MS salary details

$8

$20

$37

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Flowood, MS is $20.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $26.06 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What cities near Flowood, MS are hiring for Chef jobs?

Cities near Flowood, MS with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Flowood, MS as of August 2026, with employment types broken down into 77% Full Time, 15% Part Time, and 8% Temporary. Highlights an 100% In-person job distribution, with an average salary of $43,041 per year, or $20.7 per hour.

Complex Engineer

Koch Foods

Morton, MS • On-site

Full-time

Re-posted 12 days ago

Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

286th of 439 rated food and drinks producers

Job description

The Complex Engineer will be responsible for managing engineering activities at six (6) complex locations (2-Hatcheries, 1-Feed Mill, 1-Processing Plant, 1-Debone Plant and 1-Prepared Foods/DC Plant). The engineering activities include supporting operations management to promote continuous improvements within the complex.
  • Design and develop improvement opportunities working with management teams and outside resources to explore opportunities for process improvements.
  • Function as the project manager for assigned projects managing scope, schedule and budget.
  • Communicate effectively to all levels of management.
  • All other relevant duties to the job.

  • Bachelor's degree in Engineering is preferred with 10+ years of experience in industry related roles.
  • 5+ years of work experience (prefer Food Industry related with Poultry emphasis).
  • Must have experience with managing projects with multiple internal and external professional teams.
  • Ability to recognize continuous improvement projects and develop found opportunities into projects (Six Sigma Green Belt preferred).
  • Excellent communication skills both verbal and written.
  • Comfortable with speaking to large groups of people and leading project teams.
  • Excellent computer skills (MS Outlook, Power Point, Word, Excel and Access).
  • Excellent CAD skills (AutoCAD, Revit and 3D).
  • Travel will be required along with working weekends and overnight as needed.

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