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Chef Jobs in Flowood, MS (NOW HIRING)

Koch Foods

Distribution Center General Labor

Morton, MS · On-site

$13.75 - $17/hr

* Push stacks of tubs and lids. * Stack, load and unload dirty tubs and lids into tub wash machine. * Unstack, load and unload dirty pallets into pallet wash machine. * Stretch-wrap pallets loaded with ...

Koch Foods

OTR CDL Driver

Pelahatchie, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Processing Plant Supervisor

Morton, MS · On-site

HIRING FOR 1ST AND 3RD SHIFT POSITIONS. * Lead, coach and train a team, providing professional development through ongoing coaching. * Safety is of the utmost importance; constantly promote safety ...

Koch Foods

Refrigeration Supervisor

Forest, MS · On-site

* Responsible for oversight of the refrigeration technicians. * Ensure proper upkeep and function of PSM Program. * Plan, organize and manage manpower ensuring safe and efficient operation and ...

Koch Foods

Maintenance Techs - Prepared Plant

Morton, MS · On-site

$18.75 - $25.25/hr

Shift 2nd Shift Description HIRING FOR 1ST AND 2ND SHIFTS! * Maintain, diagnose and repair equipment. * Maintain daily logs and other required paperwork. * All other relevant duties to the job.

Koch Foods

QA Techs - Prepared Plant

Morton, MS · On-site

Shift 2nd Shift Description * Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved. * Work closely with management to resolve any quality or production ...

Koch Foods

OTR CDL Driver

Brandon, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Maintenance Techs - Prepared Plant

Morton, MS · On-site

$18.75 - $25.25/hr

HIRING FOR 1ST AND 2ND SHIFTS! * Maintain, diagnose and repair equipment. * Maintain daily logs and other required paperwork. * All other relevant duties to the job. * 1+ year experience in ...

Koch Foods

OTR CDL Driver

Puckett, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Electrical Technician

Morton, MS · On-site

* Perform work repairing electrical and electronic equipment in a manufacturing plant. * Install, inspect, maintain and repair electromechanical and solid state electrical equipment. * Perform high ...

Koch Foods

OTR CDL Driver

Sandhill, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Ludlow, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Brandon, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

HR Supervisor

Morton, MS · On-site

* Assist in administration and adherence to company policies and procedures, and resolution of employee relation issues. * Assist managers and supervisors with disciplinary issues. * Recruit job ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Parts Room Clerk

Morton, MS · On-site

* Ensure proper inventory levels in the parts stock room. * Prepare work orders for the techs and have parts ready with the work order. * Use CMMS program to generate inventory and cost reports.

Koch Foods

Manufacturing Refrigeration Technician

Morton, MS · On-site

$21.25 - $29.25/hr

* Maintain, repair, and perform evaluations and preventative and predictive maintenance on refrigeration systems according to PM List and instructed by leadership. * Monitor system performance.

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All JobsChef JobsChef Jobs in Flowood, MS

Chef information

See Flowood, MS salary details

$8

$20

$37

How much do chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for chef in Flowood, MS is $20.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $26.06 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What cities near Flowood, MS are hiring for Chef jobs?

Cities near Flowood, MS with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Flowood, MS as of September 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,041 per year, or $20.7 per hour.

Distribution Center General Labor

Morton, MS • On-site

Koch Foods
Food and Drink Manufacturing • 10K+ employees
Learn more about Koch Foodsexternal

$13.75 - $17/hr

Full-time

Re-posted 3 days ago

Koch Foods rating

6.5

Company rating: 6.5 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

Job description

  • Push stacks of tubs and lids.
  • Stack, load and unload dirty tubs and lids into tub wash machine.
  • Unstack, load and unload dirty pallets into pallet wash machine.
  • Stretch-wrap pallets loaded with clean plastic tubs and lids.
  • Ensure work area cleanliness of floor, equipment and semi-tractor trailers using broom, squeegee and high-pressure water hose.
  • All other relevant duties as assigned.

  • Ability to apply common sense, understand and carry out instructions.
  • Previous warehouse experience preferred.
  • Ability to work weekends.
  • Ability to work in cold conditions.

What Koch Foods employees say

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