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Chef Jobs in Fishers, IN (NOW HIRING)

Sous Chef - Livery, Indy

Indianapolis, IN · On-site

$47K - $64K/yr

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to ...

Teppan Chef

Indianapolis, IN · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Teppan Chef

Indianapolis, IN · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course. * Fun working environment: You will ...

Sous Chef

Indianapolis, IN · On-site

$65K/yr

Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities * Observe workers engaged in preparing ...

Sous Chef

Indianapolis, IN

$47K - $64K/yr

Job Summary Summary As a Sous Chef I (Salaried Manager) , you are responsible for assisting in the overall success of the culinary operation by leading kitchen staff and supporting all food ...

SOUS CHEF

Indianapolis, IN · On-site

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. * Schedule : Full time ...

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Job Summary Summary As a Sous Chef I (Salaried Manager) , you are responsible for assisting in the overall success of the culinary operation by leading kitchen staff and supporting all food ...

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Job Summary Summary As a Sous Chef I (Salaried Manager) , you are responsible for assisting in the overall success of the culinary operation by leading kitchen staff and supporting all food ...

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Chef information

See Fishers, IN salary details

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How much do chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef in Fishers, IN is $23.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $29.04 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.

What are the most commonly searched types of Chef jobs in Fishers, IN?

The most popular types of Chef jobs in Fishers, IN are:

What are popular job titles related to Chef jobs in Fishers, IN?

For Chef jobs in Fishers, IN, the most frequently searched job titles are:

What job categories do people searching Chef jobs in Fishers, IN look for?

The top searched job categories for Chef jobs in Fishers, IN are:

What cities near Fishers, IN are hiring for Chef jobs?

Cities near Fishers, IN with the most Chef job openings:

Infographic showing various Chef job openings in Fishers, IN as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,947 per year, or $23.1 per hour.

Sous Chef - InterContinental Indianapolis

IHG Hotels & Resorts

Indianapolis, IN • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


IHG rating

5.5

Company rating: 5.5 out of 10

Based on 155 frontline employees who took The Breakroom Quiz

77th of 109 rated hotels


Job description


Sous Chef
About IHG and the InterContinental Indianapolis
InterContinental Indianapolis brings refined luxury to Indy's iconic Monument Circle. Opening Winter 2025.
This hotel isn't like any other property. It's a hotel for the city and we're looking for the right team to shape its future. The landmarked Illinois Building showcases a $110 M restoration to feature 170
Modern Guestrooms, 17 Luxurious Suites, Serliana Café and Astrea Rooftop Bar with stunning views of Monument Circle.
This will be a masterclass in #Hospitality; an invitation for you to pursue your passion for service and inspire incredible things for our guests, our team members and yourself.
Explore our very own InterContinental® Hotels & Resorts - a truly international brand. Discover a modern, globally focused culture where world travelers feel at home. Live the InterContinental life. You'll find us in beautifully restored buildings and many exciting new developments. With 60 properties in the pipeline, our extraordinary world is set to expand.
We cultivate engaging environments for our colleagues and guests by enlivening our IHG Core Values:
  • Do the right thing

  • Show we care

  • Aim higher

  • Celebrate difference

  • Work better together

At IHG we promise to give colleagues:
  • Room to Belong: Enable

  • Room to Grow: Enrich

  • Room to Make a Difference: Empower

The InterContinental creates exceptional experiences through our Brand Values by being:
  • Thoughtful

  • Cultured

  • Remarkable

The pillars of our InterContinental brand culture lay the foundation for inspiring incredible experiences:
  • We Invite Discovery

  • We Embrace Empowerment

  • We Champion Possibility

About the Sous Chef position
The Sous Chef will oversee team members on the culinary team and lead kitchen operations for any given event or shift for the outlets.
A little taste of your day-to-day
Every day is different, but you'll mostly be:
  • Making every single meal a feast for the eyes and treat for the tastebuds

  • Directing daily kitchen activities as well as coaching and developing a team

  • Encouraging and addressing guest feedback

  • Supporting the Executive Chef and Executive Sous Chef plan events, manage staff and labor, inventory and food safety in the kitchen

  • Working closely with the Executive Sous Chef and Executive Chef to forecast and plan

What we need from you
  • The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling

  • A good grasp of reading, writing and basic math

  • The flexibility to work night, weekend, and holiday shifts

  • Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language

  • Great communication - you'll be warm, welcoming, and easy to talk to

  • Degree or certificate in culinary arts

  • 2 years' experience as a chef

  • At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

What you can expect from us
The salary for this role is $60,000+. This job is also eligible for bonus pay.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision
insurance, 401k, and many other benefits to eligible employees.
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our well-being framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
About Us
At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey?
About the Team
Who we are
At IHG Hotels & Resorts, we work together to deliver True Hospitality for Good on a global scale. With corporate offices and over 6,000 hotel destinations worldwide, a career at IHG is the perfect way to broaden your horizons. You'll experience our unique culture and brilliant colleagues who will support and inspire you. With a host of corporate opportunities to choose from, wherever you are on your career journey, and whatever you want to achieve there's Room for You at IHG.
Over recent years, we've transformed our company. We have bold ambitions to drive performance and maintain our relentless focus on growth in order to be the hotel company of choice that guests & owners love.
We are a hospitality business at our core and value connections and being together helps us foster a unique sense of belonging that also supports productivity. That's why here at IHG, we give our colleagues flexibility and balance - working in a hybrid way, blending office and remote working collectively. We recognise that every role is different, that's why leaders work with teams to determine how and when they collaborate.
We provide a wide range of benefits designed to help you live your best work life. These include impressive room discounts across our many properties, recharge days and volunteering days throughout the year. Through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. We offer a unique and inclusive culture, where there is always Room for You to belong, grow and make a difference.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other category protected by applicable laws. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

What IHG employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


IHG Hotels & Resorts logo

About IHG Hotels & Resorts

Sourced by ZipRecruiter

Staybridge Suites is an extended stay hotel, offering elevated residential style-studios and suites, complimentary daily breakfast buffet, complimentary light bites & happy hour 3 days a week, and ample amenities to accommodate both short term and extended-stay guests. We know that being on the road means balancing work with family and friends, so we go out of our way to make your stays enjoyable while keeping you connected to what matters most.

Industry

Hospitality services

Company size

11 - 50 Employees

Headquarters location

Chandler, AZ, US