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Chef Jobs in Columbus, IN (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Franklin, IN

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Franklin, IN · On-site

$46K - $63K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Parkhurst Dining

Sous Chef

Franklin, IN

$46K - $63K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards ...

New

AVI Foodsystems

Executive Chef Manager

Greensburg, IN

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards ...

New

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

AVI Foodsystems, Inc

Chef Manager

Greensburg, IN

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

AVI Foodsystems

Chef Manager

Greensburg, IN

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...

AVI Foodsystems, Inc

Executive Chef Manager

Greensburg, IN · On-site

$65K - $90K/yr

The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and food service operations, ensuring high-quality food preparation, adherence to safety standards ...

Compass Group

SOUS CHEF

Columbus, IN · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Four Seasons Retirement Center - 1901 Taylor Road, Columbus, IN 47203. Note: online applications accepted only.

AVI Foodsystems, Inc

Chef, 2nd Shift

Greensburg, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

AVI Foodsystems

Chef, 2nd Shift

Greensburg, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

AVI Foodsystems, Inc

Chef, 2nd Shift

Greensburg, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

Morrison Living

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Four Seasons Retirement Center - 1901 Taylor Road, Columbus, IN 47203. Note: online applications accepted only.

Compass Group

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Four Seasons Retirement Center - 1901 Taylor Road, Columbus, IN 47203. Note: online applications accepted only.

Compass Group

SOUS CHEF (FULL TIME)

Columbus, IN · On-site

$25/hr

Morrison Living is hiring immediately for full time SOUS CHEF positions. * Location : Four Seasons Retirement Center - 1901 Taylor Road, Columbus, IN 47203. Note: online applications accepted only.

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Chef information

See Columbus, IN salary details

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How much do chef jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for chef in Columbus, IN is $22.90, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.85 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Columbus, IN? The most popular types of Chef jobs in Columbus, IN are:
What cities near Columbus, IN are hiring for Chef jobs? Cities near Columbus, IN with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Columbus, IN as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,642 per year, or $22.9 per hour.

Sous Chef

Eatn Park Hospitality Group

Franklin, IN

$46K - $63K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Eat'n Park rating

5.8

Company rating: 5.8 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

51st of 87 rated restaurants

Job description

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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