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Chef Jobs in Edmonds, WA (NOW HIRING)

King's Seafood Company

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...

Water Grill Bellevue

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Moctezuma's Mexican Restaurant & Tequila Bar

Be Seen First

Sous Chef

Tukwila, WA · On-site

$70K - $76K/yr

As the Sous Chef, you will work closely with the Head Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Your culinary expertise, leadership ...

Piatti Seattle

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Gategroup

Executive Sous Chef

Seattle, WA · On-site

$85K - $95K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

King's Seafood Company

Sous Chef

Bellevue, WA · On-site

$56K - $75K/yr

Here's What We'll Bring To The Table for Sous Chef: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and up to 5 ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link ...

Heart n Belly

Head Chef

Seattle, WA · On-site

$80K - $110K/yr

Paid time off Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application ...

Compass Group

Sous Chef

Seattle, WA · On-site

$80K - $82K/yr

We have an opening for a Sous Chef position * Location: Seattle, Washington * Schedule : Monday - Friday * Pay Range : $80,000 - $82,000 / year We Make Applying Easy! Want to apply to this job via ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

$225 - $239/day

The Pastry Chef is a key member of our galley team - and this is a hands-on role with real creative license, not one where you're baking the same dessert menu night after night. From freshly baked ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Lindblad Expeditions

Pastry Chef

Seattle, WA

$225 - $239/day

The Pastry Chef is a key member of our galley team -- and this is a hands-on role with real creative license, not one where you're baking the same dessert menu night after night. From freshly baked ...

Lindblad Expeditions

Pastry Chef

Seattle, WA · On-site

The Pastry Chef is a key member of our galley team - and this is a hands-on role with real creative license, not one where you're baking the same dessert menu night after night. From freshly baked ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

Compass Group

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

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All JobsChef JobsChef Jobs in Edmonds, WA

Chef information

See Edmonds, WA salary details

$11

$27

$49

How much do chef jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef in Edmonds, WA is $27.04, according to ZipRecruiter salary data. Most workers in this role earn between $18.46 and $34.04 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Edmonds, WA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $56,252 per year, or $27 per hour.

Sous Chef

Bellevue, WA • On-site

King's Seafood Company
Restaurants • 1 - 5K employees
Learn more about King's Seafood Companyexternal

$56K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

For over 25 years, Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

Here's What We'll Bring To The Table for Sous Chef:

  • Competitive Salary: $70,304 - $80,000 based on experience + realized bonus
  • Paid Vacation and Sick Days
  • Dining Discount for you and up to 5 guests
  • 401k with a Match
  • Education Reimbursement 
  • Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. 

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 35 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. 

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Sous Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

  • Complete opening and closing duties as assigned to set up the day for success.
  • Creating prep lists for all kitchen crew.
  • Support the preparation of all food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
  • Develop all kitchen crew for cross training and promotion.
  • Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
  • Supports the corrective action plans for kitchen.
  • Participates in interviews and selection of new kitchen crew.
  • Interacts with Guests - table visits, complaints, special requests.
  • Participates all kitchen crew meeting.

Essential Skills/Experience:

  • Minimum of 21 years of age.
  • 2 year experience as a cook supervisor/sous/kitchen manager.
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Ability to communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
  • Ability to lift up to 40 lbs., 10-20 is typical
  • Ability to carry up to 120 feet
  • Ability to reach up to 6 feet, 4 is typical
  • Ability to work off counter heights of 36 - 42 inches
  • Ability to move through 24 inch aisles and spaces as small as 12 inches 

 
King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

Social media

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