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Chef Jobs in Edgewood, MD (NOW HIRING)

Compass Group PLC

Chef

Parkville, MD

Chef Apply now Job no: 721948 Work type: Full Time Location: Parkville Categories: Chef $80,000 + 12% Super * Work in a unique environment, combining culinary skills with conservation awareness.

New

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

Sous Chef GENERAL SUMMARY: The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct ...

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

801 Chophouse

Sous Chef

Baltimore, MD

$49K - $67K/yr

Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance ...

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Zeke's Coffee

Chef

Baltimore, MD · On-site

$55K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

FTK Hospitality Baltimore

Executive Chef

Baltimore, MD

$90K - $110K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD Join our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of ...

TalentMovers

Sous Chef

Chesapeake City, MD · On-site

$23.30/hr

Sous Chef $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the Chesapeake Bay Starting Pay: $23.30/hour (with potential increase based on performance) Position Type ...

801 Chophouse

Sous Chef

Baltimore, MD · On-site

Paid time off 801 Chophouse Tyson's Corner is hiring for a Sous Chef! This is a full-time, restaurant management position that assists with overseeing the kitchen operations of a high-end chophouse ...

Ampersea Restaurant

Be Seen First

Head Chef

Baltimore, MD · On-site

$70K - $80K/yr

Looking to add a Chef to our team to help out our current Chef/kitchen manager. This position would be working with our current staff and provide help with staffing, menu development, food costs, and ...

TalentMovers

Sous Chef

Chesapeake City, MD

$23.30/hr

Sous Chef - $23.30/hr+ | Sandy Cove Ministries | Maryland, USA Location: Maryland, near the Chesapeake Bay Starting Pay: $23.30/hour (with potential increase based on performance) Position Type ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$18 - $24/hr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Eatn Park Hospitality Group

Sous Chef

Baltimore, MD

$49K - $67K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

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Chef information

See Edgewood, MD salary details

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How much do chef jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for chef in Edgewood, MD is $24.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $30.53 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Edgewood, MD? The most popular types of Chef jobs in Edgewood, MD are:
What are popular job titles related to Chef jobs in Edgewood, MD? For Chef jobs in Edgewood, MD, the most frequently searched job titles are:
What cities near Edgewood, MD are hiring for Chef jobs? Cities near Edgewood, MD with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Edgewood, MD as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $50,419 per year, or $24.2 per hour.

Chef

Compass Group PLC

Parkville, MD

Other

Posted 2 days ago

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

336th of 479 rated business services

Job description

Chef

Apply now Job no: 721948
Work type: Full Time
Location: Parkville
Categories: Chef

$80,000 + 12% Super 

  • Work in a unique environment, combining culinary skills with conservation awareness.
  • Ability to create diverse, innovative menus inspired by global cuisines and local ingredients.
  • Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting.

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position:

  • Prepare, cook, and present food for cafe, kiosks, and catered events, ensuring quality and consistency.
  • Manage your section during service with efficiency, maintaining hygiene and food safety standards (HACCP).
  • Monitor stock levels, assist with ordering, and collaborate with the team for smooth kitchen operations.
  • Mentor junior chefs and apprentices, fostering skill development.
  • Contribute to menu planning and daily specials to enhance offerings.

The Person:

  • Proven experience as a Chef de Partie or senior cook, with Certificate IV in Commercial Cookery or equivalent.
  • Strong knowledge of food safety regulations and efficient kitchen operations.
  • Ability to perform well in high-volume, fast-paced environments.
  • Excellent communication, teamwork skills, and flexible availability, including weekends and holidays.
  • Passionate about fresh, seasonal ingredients, sustainability, and committed to professional growth.

The Benefits:

  • Multiple salary packaging options to make your dollar go further.
  • 12 weeks of paid parental leave for primary caregivers.
  • Access to 100+ retail discounts.
  • Clear career paths and support to achieve your goals.
  • We are an ecological and socially forward operation - committed to minimising food waste and single use plastic.

If you have any questions, please email careers@compass-group.com.au

 

Advertised: 29 Jul 2026 AUS Eastern Standard Time
Applications close:

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