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Chef Jobs in Columbus, GA (NOW HIRING)

Crepe Chef

Opelika, AL · On-site

$12 - $17/hr

We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic isa destination that will impact generations to come. If you are interested in ...

Line Chef (Cook) - Lucy's Modern American Eatery Auburn, AL | $15-$19/hr | Full-Time Available About Lucy's Voted the #1 restaurant in Auburn, AL by TripAdvisor, Lucy's is a modern American eatery ...

Cook

Columbus, GA · On-site

$11 - $14.75/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

Executive Director of Culinary Services

Columbus, GA · On-site

$90 - $110/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value* Provide leadership that supports a team environment that fosters morale ...

Kitchen Utility

Auburn, AL · On-site

$10.75 - $14/hr

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

Engage in weekly feedback and coaching sessions with the Executive and Chef de Cuisine * Contribute to culinary team projects including menu development, ingredient sourcing, and special events

Fast Food Cook

Lagrange, GA · On-site

$14/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Provides food and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stove, and refrigerator. * Supports in stocking food & supply inventory, requisitioning ...

Requirements: • Must have a proven record of leadership, team building, effective communication and sound judgment • At least 2 years experience as a chef, sous chef or kitchen manager, or ...

Line Cook- Full Time

Opelika, AL · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations. * Conduct sensory ...

Showing results 21-40

Chef information

See Columbus, GA salary details

$9

$22

$40

How much do chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in Columbus, GA is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $27.74 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What are the most commonly searched types of Chef jobs in Columbus, GA?

The most popular types of Chef jobs in Columbus, GA are:

What are popular job titles related to Chef jobs in Columbus, GA?

For Chef jobs in Columbus, GA, the most frequently searched job titles are:

What cities near Columbus, GA are hiring for Chef jobs?

Cities near Columbus, GA with the most Chef job openings:

Infographic showing various Chef job openings in Columbus, GA as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,853 per year, or $22 per hour.

Crepe Chef

Botanic

Opelika, AL • On-site

$12 - $17/hr

Full-time

Re-posted 7 days ago


Job description

Description:

We are looking for someone who finds passion in

creating cuisine that wows the guest in both flavor and presentation. We are

looking for someone with a thirst for learning skills, technique, and artistry

from our Executive Chef. Botanic isa destination that will impact

generations to come. If you are interested in being a part of something larger

than yourself, come join our culinary team!

Duties/Responsibilities:

Sanitize and maintain kitchen, equipment, utensils, and service and eating areas

Maintain personal hygiene in compliance with applicable rules, regulations, and laws

Prepares and produces a wide variety of crepes

Monitors, replenishes all kitchen production items using proper rotation procedures

Qualifications/Skills:

Ability to stand and/or walk continuously performs essential functions for an extended period of time

Active Listening - Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times

High School Diploma or equivalent or culinary training

Pay rate of $12-17/hour dependent on experience

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME