Sous Chef
$41K - $56K/yr
Medical
Retirement
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Quick apply
Sous Chef
$41K - $56K/yr
Medical
Retirement
What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match
Head Chef
Auburn, AL · On-site
Medical
Dental
Vision
Retirement
PTO
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Head Chef
Auburn, AL · On-site
Medical
Dental
Vision
Retirement
PTO
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh ...
Sous Chef - Auburn University, Auburn - Auburn University Dining
Auburn, AL · On-site
$41K - $56K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Sous Chef - Auburn University, Auburn - Auburn University Dining
Auburn, AL · On-site
$41K - $56K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Sous Chef - Auburn University, Auburn - Auburn University Dining
Auburn, AL · On-site
$41K - $56K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Sous Chef - Auburn University, Auburn - Auburn University Dining
Auburn, AL · On-site
$41K - $56K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Sous Chef - Auburn University, Auburn - Auburn University Dining
Auburn, AL · On-site
$41K - $56K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
Sous Chef - Auburn University, Auburn - Auburn University Dining
Auburn, AL · On-site
$41K - $56K/yr
To Support the Head Chef in the efficient management of the kitchen at all times. Job Responsibilities * Day to day involvement to a high standard, in compliance with client contract. * To fully ...
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...
The Corporate Executive Chef is responsible for coordinating, supervising, and directing all aspects of the Restaurant and Banquet food production while maintaining profitable F & B operations and ...
Quick apply
The Corporate Executive Chef is responsible for coordinating, supervising, and directing all aspects of the Restaurant and Banquet food production while maintaining profitable F & B operations and ...
EXECUTIVE CHEF
$69K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
EXECUTIVE CHEF
$69K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
The Corporate Executive Chef is responsible for coordinating, supervising, and directing all aspects of the Restaurant and Banquet food production while maintaining profitable F & B operations and ...
The Corporate Executive Chef is responsible for coordinating, supervising, and directing all aspects of the Restaurant and Banquet food production while maintaining profitable F & B operations and ...
Sous Chef
Columbus, GA · On-site
$44K - $60K/yr
Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...
Sous Chef
Columbus, GA · On-site
$44K - $60K/yr
Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...
The Corporate Executive Chef is responsible for coordinating, supervising, and directing all aspects of the Restaurant and Banquet food production while maintaining profitable F & B operations and ...
The Corporate Executive Chef is responsible for coordinating, supervising, and directing all aspects of the Restaurant and Banquet food production while maintaining profitable F & B operations and ...
EXECUTIVE CHEF
Columbus, GA · On-site
$69K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
EXECUTIVE CHEF
Columbus, GA · On-site
$69K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
Sous Chef
Columbus, GA · On-site
$44K - $60K/yr
Assists Executive Chef with all kitchen operations and preparation.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Develops, designs, or creates ...
Quick apply
Sous Chef
Columbus, GA · On-site
$44K - $60K/yr
Assists Executive Chef with all kitchen operations and preparation.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Develops, designs, or creates ...
Sous Chef
Columbus, GA · On-site
$44K - $60K/yr
Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...
Sous Chef
Columbus, GA · On-site
$44K - $60K/yr
Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates ...
EXECUTIVE CHEF
$69K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
EXECUTIVE CHEF
$69K - $70K/yr
Medical
Dental
Vision
Life
Retirement
PTO
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...
Pastry Chef
Opelika, AL · On-site
$17 - $19/hr
We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic isa destination that will impact generations to come. If you are interested in ...
Pastry Chef
Opelika, AL · On-site
$17 - $19/hr
We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic isa destination that will impact generations to come. If you are interested in ...
Pastry Chef
Opelika, AL · On-site
$17 - $19/hr
We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic is a destination that will impact generations to come. If you are interested in ...
Quick apply
Pastry Chef
Opelika, AL · On-site
$17 - $19/hr
We are looking for someone with a thirst for learning skills, technique, and artistry from our Executive Chef. Botanic is a destination that will impact generations to come. If you are interested in ...
Chef information
See Columbus, GA salary details
$9.04 - $11.85
4% of jobs
$11.85 - $14.67
18% of jobs
$15.02 is the 25th percentile. Wages below this are outliers.
$14.67 - $17.49
23% of jobs
The median wage is $18.64 / hr.
$17.49 - $20.30
12% of jobs
$20.30 - $23.12
11% of jobs
$25.67 is the 75th percentile. Wages above this are outliers.
$23.12 - $25.94
8% of jobs
$25.94 - $28.75
7% of jobs
$28.75 - $31.57
5% of jobs
$31.57 - $34.39
4% of jobs
$34.39 - $37.21
5% of jobs
$37.21 - $40.02
2% of jobs
$9
$22
$40
How much do chef jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for chef in Columbus, GA is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $27.74 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Columbus, GA?
The most popular types of Chef jobs in Columbus, GA are:
What are popular job titles related to Chef jobs in Columbus, GA?
For Chef jobs in Columbus, GA, the most frequently searched job titles are:
What cities near Columbus, GA are hiring for Chef jobs?
Cities near Columbus, GA with the most Chef job openings:
$41K - $56K/yr
Full-time
Medical, Retirement
Posted 20 days ago
Job description
Make a difference in the lives of others while personally thriving!
Join Bridge Senior Living – a certified Great Place to Work (2025-2026)!
Now Hiring! Full-time Sous Chef !
What you can expect as a Sous Chef:
- $1,000 Employee Referral Bonus
- Tuition Reimbursement eligibility after three months of full-time employment
- Competitive pay
- 401(k) with company match
- Next Day Pay with PayActiv
- Excellent Benefits
- Offering health insurance benefits starting at $75 per month for full-time associates
Qualifications of an ideal Sous Chef:
- High school diploma or equivalent (GED)
- CPR Certified
- At least 3 year of related work experience
Sous Chef Job Summary:
The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.
- Take weekly inventory of all dining services supplies and food following inventory policy and procedures. Place orders for truck deliveries.
- Establish, enforce, and maintain proper sanitation and safety in food preparation areas.
- Manage the schedule for all kitchen employees.
- Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
- Resolves associates and resident concerns
EEO Statement:
We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.
Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.