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Chef Jobs in Brevard, NC (NOW HIRING)

Squareone Holding Company

Executive Chef

Greenville, SC · On-site

$65 - $80/hr

Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities * Hiring, training, and development of hospitality-focused Team Members * Upholding the ...

New

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC · On-site

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

Homma Talent

Sous Chef

Landrum, SC · On-site

$45K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Club venues and menus are distinct, they ...

PACS

Chef

Greenville, SC · On-site

$22 - $23/hr

We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our ...

Homma Talent

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

200 Main LLC

Sous Chef, Banquets

Highlands, NC · On-site

$46K - $62K/yr

Job Overview The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

200 Main LLC

Sous Chef, Madisons

Highlands, NC · On-site

$46K - $62K/yr

Job Overview The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a ...

New

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef Clemson

Clemson, SC · On-site

$42K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

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Chef information

See Brevard, NC salary details

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How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Brevard, NC is $22.67, according to ZipRecruiter salary data. Most workers in this role earn between $15.48 and $28.56 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Brevard, NC?

The most popular types of Chef jobs in Brevard, NC are:

What cities near Brevard, NC are hiring for Chef jobs?

Cities near Brevard, NC with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Brevard, NC as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,150 per year, or $22.7 per hour.

Executive Chef

Squareone Holding Company

Greenville, SC • On-site

$65 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

Job Details

Location: Raleigh, NC 27609
Salary: $65,000.00 - $80,000.00


Responsibilities

  • Hiring, training, and development of hospitality-focused Team Members

  • Upholding the highest standards for food sanitation and quality

  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation

  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks, checklists, opening/closing procedures, prep lists

  • Set expectations and monitor performance standards for managing kitchen staff


Executive Chef Responsibilities

  • Hiring, training, and development of hospitality-focused Team Members

  • Upholding the highest standards for food sanitation and quality

  • Assuming leadership of restaurant operations in the absence of the GM

  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation

  • Ensuring thorough training and communication of all Company initiatives

  • Use your career experience and talents to help the restaurant reach its financial goals through skillful management in the categories of labor, food cost and kitchen supplies.


Qualifications

  • Chef: 2-3 years cooking experience in an upscale casual dining restaurant

  • Executive Chef: 5+ years professional cooking experience, with least 2 years in an Executive Chef capacity in an upscale casual dining restaurant

  • Excellent communication

  • Proven success in a high-volume restaurant (chef) or as head of kitchen operations (executive chef)

  • Strong passion for culinary excellence and service

  • Proven ability to develop your team

  • Knowledge of systems, methods and processes that contribute to great execution

  • Stable job history demonstrating upward career progression

  • Must be able to stand for long periods of time

  • Must be able to lift up to 50 lbs.


Benefits

  • Advance your career with continual training and development

  • Promotions from within

  • Competitive salary plus bonus opportunities

  • Paid time off

  • Health, dental, vision insurance and 401(k)

  • Career growth with a growing company

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