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Chef Jobs in Brandon, MS (NOW HIRING)

The Country Club of Mississippi

Line Cook

Jackson, MS · On-site

$14.75 - $18.50/hr

Executive Chef & Sous Chefs Food Preparation & Execution • Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards. • Follow ...

St John's United

Cook Full-Time

Madison, MS · On-site

$11.50 - $15.25/hr

May be directed by the Chef Manager and/or Director. * Follows standardized recipes, portioning, menu extensions, and presentation standards. * Completes and utilizes daily production worksheets and ...

Georgia Blue

Linecook

Madison, MS

$12.75 - $16/hr

Develop serious culinary skills under our chefs * Guaranteed workout (forget that gym membership - you'll lift up to 40lbs regularly) The Look: Rock our Georgia Blue gear (shirt/chef coat and hat ...

Georgia Blue

Linecook- Bring it on

Flowood, MS · On-site

$13.25 - $16.50/hr

Develop serious culinary skills under our chefs * Guaranteed workout (forget that gym membership - you'll lift up to 40lbs regularly) The Look: Rock our Georgia Blue gear (shirt/chef coat and hat ...

Georgia Blue

Linecook

Madison, MS · On-site

$14 - $17/hr

Develop serious culinary skills under our chefs * Guaranteed workout (forget that gym membership - you'll lift up to 40lbs regularly) The Look: Rock our Georgia Blue gear (shirt/chef coat and hat ...

Georgia Blue

Dishwasher

Madison, MS · On-site

$12 - $14/hr

Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. * Must have adequate transportation to and from work. Arrive 10 minutes ...

Georgia Blue

Dishwasher

Madison, MS

$10.50 - $13.75/hr

Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time. * Must have adequate transportation to and from work. Arrive 10 minutes ...

Georgia Blue

Dishwasher

Madison, MS · On-site

$12 - $14/hr

... Chef, Kitchen Manager, or General Manager at any time.Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled ...

Koch Foods

OTR CDL Driver

Ludlow, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

OTR CDL Driver

Pulaski, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Receiving Clerk

Morton, MS · On-site

$13.75 - $16.25/hr

* Receive, inspect and record shipments of raw material. * Unload packages using a forklift. * Inspect contents, ensuring accuracy and inspecting for damage. * Contact supplier or shipper to reconcile ...

Koch Foods

Processing Plant Supervisor

Morton, MS · On-site

Shift 3rd Shift Description HIRING FOR 1ST AND 3RD SHIFT POSITIONS. * Lead, coach and train a team, providing professional development through ongoing coaching. * Safety is of the utmost importance ...

Koch Foods

OTR CDL Driver

Morton, MS · On-site

$98K/yr

OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL drivers are eligible to earn ...

Koch Foods

OTR CDL Driver

Brandon, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

Koch Foods

Poultry QA Supervisor

Morton, MS · On-site

Shift 1st Shift Description Supervise, schedule and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance. Communicate with USDA team members. Monitor ...

Koch Foods

OTR CDL Driver

Jackson, MS · On-site

$98K/yr

Shift 1st Shift Description OTR Drivers transport product between plants throughout the southeast and midwest regions. This position typically earns approximately $1,900/week ($98,900 annually). CDL ...

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All JobsChef JobsChef Jobs in Brandon, MS

Chef information

See Brandon, MS salary details

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$23

$43

How much do chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef in Brandon, MS is $23.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Brandon, MS?

The most popular types of Chef jobs in Brandon, MS are:

What cities near Brandon, MS are hiring for Chef jobs?

Cities near Brandon, MS with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Brandon, MS as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,468 per year, or $23.8 per hour.

Line Cook

The Country Club of Mississippi

Jackson, MS • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 26 days ago

Job description

Job Type
Full-time, Part-time
Description
Position: Line Cook
Department: Culinary / Food & Beverage
Reports To: Executive Chef & Sous Chefs
Food Preparation & Execution
• Prepare, cook, and plate menu items for à la carte service, banquets, and special events according to club standards.
• Follow standardized recipes, portion controls, and plating guides with precision.
• Maintain a clean, organized, and efficient workstation at all times.
• Execute high-volume service with consistency, accuracy, and urgency.
• Assist with daily prep lists, production sheets, and mise en place for multiple outlets.
Quality & Standards
• Ensure every dish meets the club's expectations for taste, quality, and presentation.
• Follow all culinary best practices including proper seasoning, temperature control, and cooking methods.
• Communicate clearly with the culinary team to ensure smooth service and consistency.
Sanitation & Safety
• Adhere to all health and safety regulations, including proper food handling, storage, cooling, and labeling.
• Maintain cleanliness of kitchen equipment, utensils, and work areas following club sanitation procedures.
• Practice safe knife skills and uphold a culture of safety and professionalism.
Teamwork & Communication
• Work collaboratively with other cooks, chefs, stewards, and service staff.
• Communicate any shortages, quality concerns, or operational needs to the Chef or Sous Chef immediately.
• Assist with training new team members as needed.
Operational Support
• Participate in inventory, receiving, and proper storage of products.
• Support menu changes, seasonal features, and special event menus.
• Properly shut down and clean assigned station at the conclusion of each shift.
Requirements
Required
• Minimum 2-3 years of culinary experience, preferably in upscale dining, resorts, hotels, or private clubs.
• Strong knowledge of culinary fundamentals, cooking techniques, and kitchen operations.
• Ability to multitask and work efficiently during periods of high volume.
• Punctual, dependable, and committed to maintaining a professional appearance and attitude.
Preferred
• Culinary degree or formal culinary training.
• Experience with banquet production and high-end à la carte service.
• Knowledge of seasonal, farm-to-table, and modern cuisine.
• Familiarity with kitchen equipment such as combi-ovens, sous vide, planchas, smokers, etc.
Physical Requirements
• Ability to stand and work on foot for extended periods.
• Ability to lift up to 50 lbs.
• Comfortable working in a fast-paced, high-heat environment.

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