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Chef Jobs in Anderson, IN (NOW HIRING)

Compass Group

Sous Chef

Indianapolis, IN · On-site

$47K - $64K/yr

Job Summary Summary As a Sous Chef I (Salaried Manager) , you are responsible for assisting in the overall success of the culinary operation by leading kitchen staff and supporting all food ...

Compass Group

SOUS CHEF

Indianapolis, IN · On-site

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only. * Schedule ...

Mintex Technology

Executive Chef

Carmel, IN · On-site

$68K/yr

Executive Chef Location: Carmel, IN Duration: Full Time / Permanent Salary: $68,000/Annual + Benefits Benefits: * Performance Bonuses available * Vacation Package: two week vacation after one year ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN

$24/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only. * Schedule ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Allison Transmission - 1 Allison Way, Indianapolis, IN 46222 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Indianapolis, IN · On-site

$30/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only. * Schedule ...

Compass Group

CHEF

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location : Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications accepted only. * Schedule ...

Compass Group

EXECUTIVE CHEF

Indianapolis, IN · On-site

$68K - $94K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Bon Appetit

CHEF (FULL TIME)

Indianapolis, IN · On-site

$25/hr

* We are hiring immediately for a full time CHEF position. * Location : Butler University - 704 West Hampton Drive, Indianapolis, IN 46213. Note: online applications accepted only. * Schedule ...

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Showing results 21-40

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Chef information

See Anderson, IN salary details

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How much do chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chef in Anderson, IN is $21.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $26.88 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Anderson, IN?

The most popular types of Chef jobs in Anderson, IN are:

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For Chef jobs in Anderson, IN, the most frequently searched job titles are:

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Cities near Anderson, IN with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Anderson, IN as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,388 per year, or $21.3 per hour.

Executive Chef - Crowne Plaza Union Station

General Hotels Corporation

Indianapolis, IN • On-site

$68K - $94K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 23 days ago

Job description

Crowne Plaza Indianapolis Downtown Union Station is searching for a dynamic and creative Executive Chef!
If you are an Executive Chef with a strong background in banquet/event operations and looking for an opportunity to be creative and show off your skills-then we want to speak to you!
Role Description:
The Executive Chef is a full-time, on-site role based at Crowne Plaza Indianapolis Downtown Union Station in Indianapolis, IN. The Executive Chef collaborates closely with the Food & Beverage team and hotel leadership to create unique and memorable dining and event experience!
Responsibilities:
• Leading all aspects of the culinary department-banquets & restaurants
• Being Creative-we want you to push the envelope! Exceptional taste and food presentation is a must!
• Leading the culinary team of 30 team members-training, mentoring, and instilling a culture of accountability and creativity.
• Driving quality and fostering a positive work environment.
• Ensuring all food safety and sanitation practices are executed.
• Menu development.
• Scheduling.
• Budgeting.
• Cost Control.
• Driving revenue-working closely with the Sales/Catering Team to develop menus and an exceptional dining/event experience.
• Maintaining vender relations-sourcing new venders as needed.
Qualifications:
• 5 years culinary experience as an Executive Chef in a full-service hotel, upscale restaurant and catering operation.
• Proven Track record of menu development, recipe creation, banquet/event management and contemporary cooking techniques.
• Proven track record of leadership-training, coaching, and supervising diverse kitchen teams.
• Proven track record of operational management skills: inventory control, cost management, and vendor relations for food and kitchen supplies.
• Working knowledge of food safety and sanitation practices, including adherence to local health regulations and HACCP or equivalent standards.
• Experience with banquet and high-volume production, particularly for hotels, convention centers, or similar event-focused environments.
• Strong collaboration and communication skills to work effectively with Food & Beverage department, Catering Sales team, Banquet team, and hotel management.
• Ability to maintain composure and efficiency in a fast-paced setting, balancing quality with timely service.
• Formal culinary education or equivalent professional experience; ServSafe or similar food handler/manager certification preferred.
• Flexibility to work evenings, weekends, and holidays as needed to support hotel operations and major event.
Benefits:
  • Incentive Plan
  • Medical, Dental, and Vision Insurance Options
  • Company Paid Life Insurance
  • Company Paid Telemedicine
  • Supplemental Life Insurance
  • 401(k) with company match
  • Hotel Room Discounts
  • Earned Wage Access ("on-demand pay")
  • Company Paid Employee Assistance Program
  • Perks through Benefit Hub
  • Generous Time Off Package

We are an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.

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