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Chef Jobs in Allen, TX (NOW HIRING)

Crestview Management, LLC

Sous Chef

Irving, TX

$46K - $62K/yr

Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food amp; Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food & Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays required ...

Aba

Sous Chef

Dallas, TX · On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is looking for a Sous Chef with 3+ years of Sous Chef experience in a high-volume, full-service environment.

Aba

Sous Chef

Dallas, TX · On-site

$65K - $75K/yr

Sous Chef Location: Dallas, TX Pay: $65,000-$75,000/year Lettuce Entertain You Restaurants is looking for a Sous Chef with 3+ years of Sous Chef experience in a high-volume, full-service environment.

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

Aba

Executive Chef

Dallas, TX

$85K - $110K/yr

Executive Chef Location: Dallas, TX Pay: $85,000-$110,000/year Lettuce Entertain You Restaurants is looking for an Executive Chef with 4-5+ years of Executive Chef experience in a high-volume, full ...

STATE OF PLAY

Sous Chef

Addison, TX · On-site

$60K - $65K/yr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was founded in ...

State Of Play

Sous Chef

Addison, TX · On-site

$60 - $65/hr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS: Exempt Company Overview: The world's first Social Darts ® experience, Flight Club was founded in ...

ASM Global-SMG

Sous Chef

Irving, TX · On-site

$50 - $70/hr

Summary ASM Global, the leader in privately managed public assembly facilities, has an immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsibilities * Lead a staff of 10 or ...

New

Gecko Hospitality

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

Sous Chef Concept Type: Full-Service Restaurant Location: Grapevine, Texas Salary: $55,000 - $65,000 per year Join a celebrated full-service dining concept built around bold, fire-driven cuisine and ...

The h.wood Group

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Delilah Dallas Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

Hilton DFW Lakes

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented ...

Avion Hospitality

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Join our culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant and banquets dining experience. We are seeking a dedicated and talented ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

The h.wood Group

Sous Chef

Flower Mound, TX · On-site

$70K - $80K/yr

Delilah Dallas Sous Chef ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to ...

Hawkers Asian Street Fare

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

The Executive Chef works in close partnership with the General Manager and Regional Chef to drive sales, profitability, and operational excellence. This is a full-time, salaried, exempt position.

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Showing results 21-40

All JobsChef JobsChef Jobs in Allen, TX

Chef information

See Allen, TX salary details

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How much do chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in Allen, TX is $22.91, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.85 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Allen, TX, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Allen, TX as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,648 per year, or $22.9 per hour.

Sous Chef

Crestview Management, LLC

Irving, TX

$46K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Job description

Job Title: Sous Chef
Location: Marriott Dallas Las Colinas – Irving, TX
Department: Culinary / Food amp; Beverage
Job Type: Full-Time
Schedule: Flexible; early mornings, evenings, weekends, and holidays required
Job Summary
We are seeking an experienced Sous Chef to support daily kitchen operations in our full-service hotel. This role assists the Executive Chef with food production, staff supervision, and maintaining quality, consistency, and sanitation standards.
The ideal candidate is hands-on, organized, and passionate about delivering high-quality food in a professional kitchen environment.
What You’ll Do
  • Assist the Executive Chef with daily kitchen operations
  • Supervise kitchen staff and provide guidance during service
  • Ensure food quality, presentation, and consistency
  • Support menu execution, prep, and production
  • Maintain food safety, sanitation, and cleanliness standards
  • Assist with inventory, ordering, and food cost control
  • Help train and develop kitchen team members
  • Ensure proper use and care of kitchen equipment
What We’re Looking For
  • Previous Sous Chef or lead cook experience preferred
  • Strong knowledge of kitchen operations and food safety
  • Ability to lead and work alongside a kitchen team
  • Organized, reliable, and detail-oriented
  • Able to work in a fast-paced, high-volume environment
  • Flexible availability, including weekends and holidays
  • Culinary degree or equivalent experience preferred
Why Work With Us
Join a professional culinary team in a full-service hotel that values teamwork, quality, and consistency. This role offers growth opportunities within an established hospitality environment.
Benefits
Competitive pay, Health and Dental Insurance, company-paid Life Insurance, Short-Term and Long-Term Disability, Vision, 401(k) with company match, Paid Time Off (PTO), free hotel rooms, and hotel discounts.
EOE

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