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Chef Works Jobs in Poway, CA (NOW HIRING)

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ... Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works infront of restaurant while cooking and preparing hot meals on hibachi ...

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Teppan Chef

San Diego, CA · On-site

$18 - $20/hr

At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ... Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ...

Works with the Executive Chef to analyze financial results, support budgeting, and identify costcontrol opportunities. * Prepares requisitions for supplies and food items required for banquet ...

Account Chef , Japanese Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing ... Works with management staff to improve performance of the unit. * Ensures Menu presentations are ...

Account Chef , Japanese Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing ... Works with management staff to improve performance of the unit. * Ensures Menu presentations are ...

Executive Sous Chef

La Jolla, CA · On-site

$96K - $98K/yr

The Executive Sous Chef is responsible for supporting the Executive Chef with directing and ... Works with Food & Beverage managers to create and implement new menus and individual menu items ...

Sous Chef

San Diego, CA

$53K - $71K/yr

Works to continually improve guest and associate satisfaction while maintaining the operating ... Assists Executive Chef with all kitchen operations. Recognizes superior quality products ...

Sous Chef

San Diego, CA · On-site

$30.77 - $38.94/hr

Works to continually improve guest and associate satisfaction while maintaining the operating ... Chef with all kitchen operations. • Recognizes superior quality products, presentations and ...

Sous Chef

San Diego, CA · On-site

$34.13 - $45.67/hr

Works to continually improve guest and associate satisfaction while maintaining the operating ... Chef with all kitchen operations. • Recognizes superior quality products, presentations and ...

Sous Chef

San Diego, CA

$53K - $71K/yr

Works to continually improve guest and associate satisfaction while maintaining the operating ... Assists Executive Chef with all kitchen operations. Recognizes superior quality products ...

SUMMARY The Sous Chef ("Supervisor de Cocina") oversees all culinary operations in the hotel by ... Works closely with the culinary leadership team in developing, costing and implementing menus.

New

Works to continually improve guest and employee satisfaction while maintaining the operating budget ... Assists the Executive Chef with menu development associated with pastry. Operates and maintains all ...

Showing results 21-40

Chef Works information

See Poway, CA salary details

$10

$25

$45

How much do chef works jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef works in Poway, CA is $25.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.73 per hour, depending on experience, location, and employer.

How much do chef works make?

The average salary for a chef varies by experience, location, and establishment, but typically ranges from $25,000 to $60,000 annually. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 with additional certifications and management responsibilities.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What is Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.

What are popular job titles related to Chef Works jobs in Poway, CA?

For Chef Works jobs in Poway, CA, the most frequently searched job titles are:

What cities near Poway, CA are hiring for Chef Works jobs?

Cities near Poway, CA with the most Chef Works job openings:

Infographic showing various Chef Works job openings in Poway, CA as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 77% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,401 per year, or $25.2 per hour.

$18/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 24 days ago


Benihana rating

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

67th of 88 rated restaurants


Job description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. 

Position Summary:

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines.  Primarily works in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience.  Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar area and equipment. 

Essential Functions and Responsibilities:

In accordance with the restaurant’s service and cooking procedures:

  • Greets and welcomes guests upon arrival to the sushi bar/lounge area. 
  • May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) 
  • Responds promptly and courteously to guest requests and provides guests with information about food.
  • Ensures guests are satisfied with food quality and service.
  • Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors.
  • Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures.
  • Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized.
  • Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef.
  • Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
  • Properly handles ready to eat food that is served raw.
  • Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state, and local laws.
  • Follows Ecosure Best Practices for food handling and storage.
  • Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar.
  • Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.
  • Presents a clean and neat appearance and uses a courteous manner with all guests.
  • Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
  • Adheres to Company guidelines on alcoholic beverage service.
  • Assists with the preparation of sushi items and sushi helpers as required.
  • Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable.
  • Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
  • Performs other duties as assigned by a supervisor.

Job Requirements:

  • Must successfully pass the Company’s sushi chef training program and cooking procedures.
  • Previous experience as sushi chef highly desirable.
  • Culinary degree a plus.
  • Approved food handling training as required by local laws.

 Here are some of the sizzling benefits of working for us:

  • Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow. 
  • Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
  • Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
  • Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. 
We use eVerify to confirm U.S. Employment eligibility.

What Benihana employees say

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US