Tandoori chef
San Diego, CA · On-site
Tandoori chef NOW HIRING - TANDOOR CHEF Tandoori House - San Diego, CA We are looking for an experienced Tandoor Chef to join our team! Looking for someone experienced in: Tandoori Chicken & Chicken ...
Tandoori chef
San Diego, CA · On-site
Tandoori chef NOW HIRING - TANDOOR CHEF Tandoori House - San Diego, CA We are looking for an experienced Tandoor Chef to join our team! Looking for someone experienced in: Tandoori Chicken & Chicken ...
SOUS CHEF
San Diego, CA · On-site
$70K - $73K/yr
SOUS CHEF - EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme ...
Quick apply
SOUS CHEF
San Diego, CA · On-site
$70K - $73K/yr
SOUS CHEF - EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme ...
SOUS CHEF
San Diego, CA · On-site
$70K - $75K/yr
SOUS CHEF - EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme ...
Quick apply
SOUS CHEF
San Diego, CA · On-site
$70K - $75K/yr
SOUS CHEF - EVENTS Reports To: Chef de Cuisine / Executive Chef Supervises: Production Cooks, Prep Cooks, Event Chefs, Kitchen Assistants, Event Kitchen Staff (as assigned) About The Wild Thyme ...
Executive Chef/Chef
San Diego, CA · On-site
$75K - $104K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Executive Chef/Chef
San Diego, CA · On-site
$75K - $104K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Executive Chef/Chef
San Diego, CA · On-site
$75K - $104K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Executive Chef/Chef
San Diego, CA · On-site
$75K - $104K/yr
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...
Sous Chef
Encinitas, CA · On-site
$72K/yr
THE OPPORTUNITY Bauer Hospitality is growing, and we're looking for a strong sous chef to work directly alongside our chef owner -- both in our current restaurant and on the new concepts we have in ...
Quick apply
Sous Chef
Encinitas, CA · On-site
$72K/yr
THE OPPORTUNITY Bauer Hospitality is growing, and we're looking for a strong sous chef to work directly alongside our chef owner -- both in our current restaurant and on the new concepts we have in ...
Sous Chef
Encinitas, CA · On-site
$53K - $72K/yr
THE OPPORTUNITY Bauer Hospitality is growing, and we're looking for a strong sous chef to work directly alongside our chef owner -- both in our current restaurant and on the new concepts we have in ...
Sous Chef
Encinitas, CA · On-site
$53K - $72K/yr
THE OPPORTUNITY Bauer Hospitality is growing, and we're looking for a strong sous chef to work directly alongside our chef owner -- both in our current restaurant and on the new concepts we have in ...
Be Seen First
Be Seen First
Executive Chef
Carlsbad, CA · On-site
$82 - $90/hr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Executive Chef
Carlsbad, CA · On-site
$82 - $90/hr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Sous Chef
Carlsbad, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Carlsbad, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Executive Chef
Carlsbad, CA · On-site
$82K - $90K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Executive Chef
Carlsbad, CA · On-site
$82K - $90K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Executive Chef
Carlsbad, CA · On-site
$82K - $90K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Executive Chef
Carlsbad, CA · On-site
$82K - $90K/yr
Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-90,000 Annual Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...
Chef
San Diego, CA · On-site
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
Chef
San Diego, CA · On-site
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
CHEF PARTNER
San Diego, CA · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
CHEF PARTNER
San Diego, CA · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
Sous Chef
Carlsbad, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Sous Chef
Carlsbad, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Head Chef
La Jolla, CA · On-site
$95K - $115K/yr
The Role As Head Chef, you will: ● Lead nightly counter service, executing a seasonal omakase menu with precision and consistency ● Oversee all kitchen operations, from procurement and fish ...
Quick apply
Head Chef
La Jolla, CA · On-site
$95K - $115K/yr
The Role As Head Chef, you will: ● Lead nightly counter service, executing a seasonal omakase menu with precision and consistency ● Oversee all kitchen operations, from procurement and fish ...
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
Chef
San Diego, CA · On-site
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
Quick apply
Chef
San Diego, CA · On-site
Chef Position Summary The Chef is responsible for the planning, preparation, and service of nutritious meals and snacks in a behavioral health treatment environment. This position plays an important ...
Sushi Chef
San Diego, CA · On-site
$20 - $25/hr
Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas. We pride ourselves on using very high ...
Quick apply
Sushi Chef
San Diego, CA · On-site
$20 - $25/hr
Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an experienced Sushi Chef to join our tight-knit team at The Joint Sushi & Tapas. We pride ourselves on using very high ...
Chef information
See Poway, CA salary details
$10.33 - $13.55
4% of jobs
$13.55 - $16.77
18% of jobs
$17.17 is the 25th percentile. Wages below this are outliers.
$16.77 - $19.99
23% of jobs
The median wage is $21.30 / hr.
$19.99 - $23.20
12% of jobs
$23.20 - $26.42
11% of jobs
$29.34 is the 75th percentile. Wages above this are outliers.
$26.42 - $29.64
8% of jobs
$29.64 - $32.86
7% of jobs
$32.86 - $36.08
5% of jobs
$36.08 - $39.30
4% of jobs
$39.30 - $42.52
5% of jobs
$42.52 - $45.74
2% of jobs
$10
$25
$45
How much do chef jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for chef in Poway, CA is $25.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.73 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
Is 25 too late to become a chef?
Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Poway, CA?
The most popular types of Chef jobs in Poway, CA are:
What are popular job titles related to Chef jobs in Poway, CA?
For Chef jobs in Poway, CA, the most frequently searched job titles are:
What cities near Poway, CA are hiring for Chef jobs?
Cities near Poway, CA with the most Chef job openings:
Full-time
This job post has expired today. Applications are no longer accepted.
Job description
Tandoori chef
NOW HIRING – TANDOOR CHEF
Tandoori House – San Diego, CA
We are looking for an experienced Tandoor Chef to join our team!
Looking for someone experienced in:
Tandoori Chicken & Chicken Tikka
Kebabs & Tandoori Specialties
Naan, Garlic Naan & other Indian breads
Operating and maintaining a traditional tandoor
Marinades, prep & authentic Indian flavors
✨ Maintaining quality, consistency and cleanliness
Full-Time Position
Competitive Pay – Based on Experience
San Diego, California
Immediate opening — looking to hire ASAP.
Interested? Message us directly or apply in person at Tandoori House.
Please share with anyone who may be interested!
Contact info
---------