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Chef Works Jobs in Illinois (NOW HIRING)

Skokie Country Club

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... We are looking for someone who leads by example and works alongside the team. * A positive attitude ...

Sushi by Bou Global LLC

Sushi Chef

Chicago, IL · On-site

$1.1K - $1.3K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... This role manages workflow, maintains an organized workspace, and works closely with front-of-house ...

Sushi by Bou Global LLC

Sushi Chef

Chicago, IL · On-site

$1.1K - $1.3K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... This role manages workflow, maintains an organized workspace, and works closely with front-of-house ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Commis predominantly works AM shifts, however, open availability is preferred. The name esmero ... Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Commis predominantly works AM shifts, however, open availability is preferred. The name esmero ... Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Commis predominantly works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday. Next is a pre-fixe experience that undergoes a creative ...

The Garlands of Barrington

Executive Chef

Barrington, IL

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Works collaboratively with all hospitality Team Members to develop engaging culinary events, chef's tables, holiday celebrations, and cooking experiences. Performance Standards: CUSTOMER SERVICE ...

New

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Partie predominantly works PM shifts, however, open availability is preferred. Candidates must be available to work Wednesday - Sunday. Next is a pre-fixe experience that undergoes a creative ...

THE GARLANDS OF BARRINGTON LLC

Executive Chef

Barrington, IL · On-site

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Works collaboratively with all hospitality Team Members to develop engaging culinary events, chef's tables, holiday celebrations, and cooking experiences. Performance Standards: CUSTOMER SERVICE ...

New

One Off Hospitality Group

Catering Chef

Chicago, IL · On-site

Chef, One Off Hospitality Catering and Events TYPE: Full Time POSITION SUMMARY: The Catering ... Works in conjunction with Event Managers and Catering Managers to ensure effective communication ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Partie predominantly works PM shifts, however, open availability is preferred. The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Partie predominantly works PM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Commis predominantly works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Partie predominantly works PM shifts, however, open availability is preferred. The Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Partie predominantly works PM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular ...

Trinityhealth

Executive Chef

Mount Carmel, IL

$64K - $88K/yr

Under the direction of the General Manager, FANS, works collaboratively with all levels of FANS ... The Executive Chef leads by exemplifying the mission, vision and values of Trinity Health and the ...

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Showing results 21-40

All JobsChef Works JobsChef Works Jobs in Illinois

Chef Works information

How much do chef works make?

The average salary for a chef varies by experience, location, and establishment, but typically ranges from $25,000 to $60,000 annually. Executive chefs and specialized roles can earn higher salaries, often exceeding $70,000 with additional certifications and management responsibilities.

What is the difference between Chef Works vs Line Cook?

AspectChef WorksLine Cook
CredentialsOften requires culinary training or certificationMay have formal training but often learned on the job
Work EnvironmentCommercial kitchens, restaurants, cateringKitchen stations within restaurants or hotels
Job RoleOversees kitchen operations, menu planningPrepares specific dishes, executes orders
Industry UsageUsed broadly for professional kitchen staffCommonly used for entry to mid-level kitchen staff

Chef Works typically refers to a professional culinary role with leadership responsibilities, often requiring formal training. Line Cooks focus on preparing dishes at specific stations within a kitchen. While both roles work in the culinary industry, Chef Works usually indicates a higher level of responsibility and experience compared to Line Cooks.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need expert culinary skills, food safety knowledge, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is common. Creativity, leadership, and resilience are crucial soft skills for managing kitchen teams and adapting to high-pressure situations. These skills ensure consistent food quality, efficient operations, and a positive dining experience for guests.

What is Chef Works?

Chef Works refers to a company that specializes in designing, manufacturing, and distributing uniforms and apparel for chefs and hospitality professionals. The company is well-known for providing high-quality chef coats, aprons, pants, and other workwear specifically tailored for the culinary industry. Chef Works products are used in restaurants, hotels, and catering businesses worldwide, and they focus on combining functionality with style to meet the demanding needs of kitchen environments.

What are some common challenges chefs face when managing a busy kitchen, and how can they effectively overcome them?

Chefs often encounter challenges such as coordinating a high volume of orders, maintaining consistent food quality, and managing a diverse kitchen staff during busy service periods. Effective communication, strong organizational skills, and the ability to remain calm under pressure are essential for navigating these situations. Many chefs implement clear kitchen protocols and delegate tasks efficiently to keep operations running smoothly, ensuring both staff morale and customer satisfaction remain high.

What are popular job titles related to Chef Works jobs in Illinois?

For Chef Works jobs in Illinois, the most frequently searched job titles are:

What job categories do people searching Chef Works jobs in Illinois look for?

The top searched job categories for Chef Works jobs in Illinois are:

What cities in Illinois are hiring for Chef Works jobs?

Cities in Illinois with the most Chef Works job openings:

Chef Works jobs near you
Infographic showing various Chef Works job openings in Illinois as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef

Skokie Country Club

Glencoe, IL • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 2 days ago

Job description

Replies within 24 hours
Benefits:
  • Training & development
  • Company parties
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Free uniforms
  • Health insurance
  • Paid time off
  • Vision insurance

ABOUT SKOKIECC: Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country! We currently do $4 Million in Food and Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business is a la carte and 40% is banquet.
BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. Staying cool under pressure in a high-volume restaurant operation is incredibly important. The ideal candidate will need to understand the following:
  • This is a hands-on leadership position with more time spent in the kitchen than on administrative tasks.
  • Strong experience in executing banquet and event operations is essential.
  • We are looking for someone who leads by example and works alongside the team.
  • A positive attitude, professionalism, and the ability to remain composed under pressure are very important.
  • Flexibility is key-you should be willing to jump in wherever help is needed to support the team.

OVERALL: This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.
QUALIFICATION:
  • 2-5+ years of experience in a high-volume and/or upscale kitchen environment
  • Demonstrated strong leadership skills with the ability to motivate and manage kitchen staff effectively
  • Advanced knowledge of culinary techniques, food preparation, and presentation standards
  • Proficiency in health and safety regulations, including ServSafe certification (or equivalent)
  • Experience with menu planning, recipe development, and seasonal menu adjustments
  • Skilled in inventory management, food cost control, and waste reduction
  • Ability to perform and lead effectively in a fast-paced, high-pressure environment
  • Culinary arts degree preferred, but not required

START DATE: Immediate
REPORTS TO: Executive Chef
WORKING RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers.
DIRECTLY SUPERVISES: Kitchen staff
Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
COMPENSATION: Competitive salary based on experience starting from $75,000 - $85,000/yr
BENEFITS:
  • Health, dental and vision insurance after 90 days of continual employment for full-time employees
  • Short term and long term disability
  • 401K after 1 year of continual employment for full and regular part-time employees
  • Paid vacation and PTO for full-and part-time employees
  • Employee Assistance Program for all employees
  • Paid Holidays for all employees
  • Free employee meal included per shift for all employees
  • Other benefits as described in the Employee Handbook

PHYSICAL DEMANDS
  • Ability to stand/walk for 6 or more hours
  • Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds
  • Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus
  • Ability to reach hands and arms in any direction and kneel/stoop repeatedly

Compensation: $75,000.00 - $85,000.00 per year
Skokie Country Club is pleased to offer a professional and fun work environment with competitive pay and benefits. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.

Apply