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Chef Weekly Pay Jobs in California (NOW HIRING)

Gecko Hospitality

Sous Chef

Laguna Beach, CA · On-site

$65K - $68K/yr

As the Sous Chef at our full-service breakfast restaurant, you play a crucial role in maintaining ... Weekly pay and competitive hourly rates * Comprehensive health, dental, vision, pet, and accident ...

Yard House

Sous Chef

Los Angeles, CA · On-site

$68K - $80K/yr

Competitive salary with weekly pay, and quarterly bonus eligibility * Commitment to Quality of Life ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

Yard House

Sous Chef

Los Angeles, CA

$68K - $80K/yr

Competitive salary with weekly pay, and quarterly bonus eligibility * Commitment to Quality of Life ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

Yard House

Sous Chef

Los Angeles, CA · On-site

$68K - $80K/yr

Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

Yard House

Sous Chef

Los Angeles, CA

$68K - $80K/yr

Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

Wild Goose Club

Sous Chef

Gridley, CA

$3.8K/mo

Weekly work schedule will be: Mid Oct to First weekend in February Tuesday - Dinner Wednesday ... Pay: $3850/month 4 months $15,400 + End of Season Bonus $4k totaling $19,400

Wild Goose Club

Sous Chef

Gridley, CA · On-site

$15K/yr

Weekly work schedule will be: Mid Oct to First weekend in February Tuesday - Dinner Wednesday ... Gridley Pay: $3850/month 4 months $15,400 + End of Season Bonus $4k totaling $19,400 More detail ...

New

Chart House

Chef

Monterey, CA

$75K - $85K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...

Morton's The Steakhouse

Chef

Sacramento, CA · On-site

$75K - $85K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85 ...

Chart House

Chef

Monterey, CA · On-site

$75K - $85K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $75,000.00 - USD $85,000.00 ...

Morton's The Steakhouse

Chef

Sacramento, CA

$75K - $85K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE #LI-AW1 Pay Range USD $75,000.00 - USD $85 ...

Bubba Gump

Chef

Santa Monica, CA · On-site

$72K - $82K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $72,000.00 - USD $82,000.00 ...

Skates on the Bay

Chef

Berkeley, CA · On-site

$80K - $90K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $80,000.00 - USD $90,000.00 ...

Bear Flag Fish Company

Sushi chef

Huntington Beach, CA · On-site

$20 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Paid weekly! * Hourly Pay + Tips! * Health insurance available * 401k option * All major holidays ...

Skates on the Bay

Chef

Berkeley, CA

$80K - $90K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $80,000.00 - USD $90,000.00 ...

Bear Flag Fish Company

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Paid weekly! * Hourly Pay + Tips! * Health insurance available * 401k option * All major holidays ...

Eureka Restaurant Group

Head Chef

Berkeley, CA · On-site

Weekly Pay * Quarterly Bonus Incentive * Fun & Fast Paced Environment * Company contests that ... Sous Chefs have the right to resign at any time, for any reason, with or without notice, with or ...

Bear Flag Fish Company

Sushi chef

Newport Beach, CA · On-site

$21 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are ... Paid weekly! * Hourly Pay + Tips! * Health insurance available * 401k option * All major holidays ...

Bubba Gump

Chef

Santa Monica, CA · On-site

$72K - $82K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE Pay Range USD $72,000.00 - USD $82,000.00 ...

Cache Creek Casino Resort

Banquet Chef

Brooks, CA · On-site

Great Pay * Opportunities to Grow * Gas Discounts * Dental Insurance * Life Insurance * Paid Time ... Weekly Paychecks * Affordable Healthcare * Medical Insurance * Vision Care Insurance * 401k Savings ...

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Showing results 21-40

All JobsChef Weekly Pay JobsChef Weekly Pay Jobs in California

Chef Weekly Pay information

What are chef weekly pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What are popular job titles related to Chef Weekly Pay jobs in California?

For Chef Weekly Pay jobs in California, the most frequently searched job titles are:

What job categories do people searching Chef Weekly Pay jobs in California look for?

The top searched job categories for Chef Weekly Pay jobs in California are:

What cities in California are hiring for Chef Weekly Pay jobs?

Cities in California with the most Chef Weekly Pay job openings:

Chef Weekly Pay jobs near you

Sous Chef

Gecko Hospitality

Laguna Beach, CA • On-site

$65K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago

Job description

As the Sous Chef at our full-service breakfast restaurant, you play a crucial role in maintaining the highest standards of food quality and excellence. Your responsibilities span various aspects of kitchen management, including purchasing, storage, inventory, and food preparation. Upholding safety and sanitation standards is paramount, and you will lead training sessions for the Heart of House team, covering cooking methods, preparation techniques, plate presentation, portion control, and food cost analysis. Working closely with the Head Chef, your goal is to consistently deliver the "WOW" factor in our culinary offerings, fostering creativity, enjoyment, and setting an example for kitchen staff.
Benefits Highlights:
  • No late nights, ensuring you're home by dinner time every night
  • Weekly pay and competitive hourly rates
  • Comprehensive health, dental, vision, pet, and accident insurance plans
  • Employer-paid short-term disability and life insurance plans
  • 401k/Roth 401k plans for financial security
  • Unlimited affordable telehealth program
  • Generous vacation and sick time accrual
  • Paid holidays, including Thanksgiving and Christmas Day
  • Paid community volunteer time
  • 100% paid meal benefits
  • Opportunities for personal and professional growth, including field trips and community engagement
  • Unlimited dance parties!

Position Specifics:
  • Effectively manage Heart of House, ensuring adherence to company policies and procedures
  • Enforce policies regarding personnel, administering corrective action when necessary
  • Maintain quality standards for food, overseeing product quality in the kitchen
  • Assist in personnel decisions, including hiring, training, and evaluating Heart of House 
  • Ensure proper training in safety and sanitation practices for all Heart of House team members
  • Collaborate with the Head Chef on administrative tasks, including inventory, ordering, and scheduling
  • Monitor equipment cleanliness and functionality, following preventative maintenance plans
  • Contribute to controlling food and labor costs through requisition processes, organized storage, and waste control
  • Provide leadership in safety and sanitation procedures
  • Foster a fun, safe, and rewarding work environment for all

Is This the Role for You?
  • Authorized to work in the United States
  • Possess 2+ years of operations experience and 1+ year of leadership experience in food, beverage, and safety
  • Demonstrate excellent basic math skills and proficiency in cash register and Point of Sale system operation
  • Can communicate effectively in the predominant language(s) of the restaurant's trading area
  • Can work in a standing position for extended periods (up to 10 hours) and handle a weekly workload of 45 to 50 hours

Equal Opportunity Employer
Salary: $65,000 - $68,000 / Year, plus overtime
Schedule: Full Time
Experience: Minimum 1 year of experience
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