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Chef Warehouse Jobs in Nevada (NOW HIRING)

Cactus Petes

LEAD COOK (FT)

Jackpot, NV · On-site

$15.25 - $19.25/hr

... warehouse inventory in accordance with procedures. * Operates and maintains all equipment and ... Supervises and delegates duties in the absence of the chef. * Trains assistant cook, and cooks in ...

Palisades Tahoe

F&B Warehouse Support Staff

Reno, NV

$20 - $25.92/hr

Able to maintain relationships with all levels of coworker, chefs and managers at multiple venues. * Strong sense of customer service and safety awareness. Must be able to seek assistance when ...

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Showing results 21-40

All JobsChef Warehouse JobsChef Warehouse Jobs in Nevada

Chef Warehouse information

See Nevada salary details

$30K

$59.4K

$92.7K

How much do chef warehouse jobs pay per year?

As of Sep 5, 2026, the average yearly pay for chef warehouse in Nevada is $59,378.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $67,200.00 per year, depending on experience, location, and employer.

What is a Chef Warehouse?

Chef Warehouse workers are employees who manage and organize food products, ingredients, and kitchen supplies in a warehouse setting specifically for restaurants or food service businesses. They handle inventory, receive and store shipments, and ensure that products are distributed efficiently to chefs and kitchen staff. Their role is essential for maintaining the smooth operation of kitchens by making sure that all necessary items are available, fresh, and properly stored. Attention to detail, knowledge of food safety standards, and good organizational skills are important qualities for this position.

What are the key skills and qualifications needed to thrive as a Chef Warehouse?

To thrive as a Chef Warehouse, you need strong organizational skills, inventory management experience, and a high school diploma or equivalent. Familiarity with warehouse management systems (WMS), forklifts, and food safety certifications such as ServSafe are typically required. Attention to detail, teamwork, and effective communication help individuals excel in this fast-paced environment. These skills and qualifications are crucial to ensure efficient operations, food safety compliance, and timely fulfillment of kitchen and restaurant supply needs.

What are some common challenges faced by Chef Warehouse staff, and how can they be addressed?

Chef Warehouse staff often encounter challenges such as managing inventory accuracy, working in fast-paced environments, and ensuring food safety compliance. To address these, it’s important to stay organized, communicate clearly with team members, and follow standard operating procedures for handling and storing food products. Utilizing inventory management technology and participating in regular training can also help minimize errors and streamline workflow, making the role both rewarding and efficient.

What is the difference between Chef Warehouse vs Chef?

AspectChef WarehouseChef
CredentialsFood handling permits, basic culinary certificationsProfessional culinary certifications, culinary degree
Work EnvironmentWarehouse, food storage facilitiesKitchen, restaurant, or catering settings
Industry UsageFood distribution, supply chainFood preparation, restaurant industry
Primary RoleManaging food inventory, logisticsCooking, food presentation

Chef Warehouse focuses on managing food inventory and logistics within food distribution environments, while Chef is primarily involved in preparing and cooking food in kitchens. Both roles require food safety knowledge but differ significantly in daily tasks and work settings.

What are popular job titles related to Chef Warehouse jobs in Nevada?

For Chef Warehouse jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Chef Warehouse jobs in Nevada look for?

The top searched job categories for Chef Warehouse jobs in Nevada are:

What cities in Nevada are hiring for Chef Warehouse jobs?

Cities in Nevada with the most Chef Warehouse job openings:

Chef Warehouse jobs near you
Infographic showing various Chef Warehouse job openings in Nevada as of August 2026, with employment types broken down into 85% Full Time, 10% Part Time, 1% Temporary, 2% Contract, and 2% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $59,378 per year, or $28.5 per hour.

LEAD COOK (FT)

Cactus Petes

Jackpot, NV • On-site

$15.25 - $19.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.
  • Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team. 
  • Prepares and supervises the preparation of food items as required for production including, but not limited to soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards. 
  • Stores and rotates food properly in accordance with established health and safety standards. 
  • Slices, dices, chops and prepares raw products. 
  • Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required. 
  • Bakes, broils, roasts and steams meats, fish, vegetables and other foods as directed or required. 
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards. 
  • Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedures. 
  • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. 
  • Supervises and delegates duties in the absence of the chef. 
  • Trains assistant cook, and cooks in all areas of culinary duties. 
  • Calls ticket orders to cooks and coordinates food production to ensure timeliness. 
  • Expedites completed orders off the line ensuring compliance with food delivery standards. 
  • Assures adherence to established ticket time production standards. 
BRING US YOUR BEST.
  • High school diploma or equivalent preferred. 
  • 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience on a year for year basis. 
  • Previous guest service experience preferred. 
  • Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications. 
  • Advanced knowledge of food preparation techniques. 
  • Advanced knowledge of weights, measures and recipe yield. 
  • Reading and math skills necessary to calculate recipe ingredients. 
  • Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications.
  • Must be 18 years of age.
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARYStarting at $18.10 Based on experienceEmployment Type: FULL_TIME

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