Cook
Lewiston, ME · On-site
$15 - $20/hr
Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus ... Experience as a cook or culinary schooling would be ideal but we willing to train the right person ...
Cook
Lewiston, ME · On-site
$15 - $20/hr
Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus ... Experience as a cook or culinary schooling would be ideal but we willing to train the right person ...
Assistant Kitchen Manager
Portland, ME · On-site
What You'll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef ...
Assistant Kitchen Manager
Portland, ME · On-site
What You'll Do: • Run a tight, positive kitchen where people actually want to work • Train, coach, and build a back of house team that delivers quality every time • Work with the Executive Chef ...
Prep Cook
$13.75 - $17.25/hr
Working alongside our talented chefs, you'll help prepare the fresh, locally inspired ingredients ... Previous kitchen or prep experience preferred, but we're happy to train the right candidate
Prep Cook
$13.75 - $17.25/hr
Working alongside our talented chefs, you'll help prepare the fresh, locally inspired ingredients ... Previous kitchen or prep experience preferred, but we're happy to train the right candidate
Assistant General Manager - Slate Restaurant (Summer 2026)
Greenville, ME · On-site
$49K - $66K/yr
Partner with the Executive Chef to lead our fine dining restaurant front of house team and guest ... Train staff to follow up and maintain serving standards. * Responsible for providing excellent ...
Assistant General Manager - Slate Restaurant (Summer 2026)
Greenville, ME · On-site
$49K - $66K/yr
Partner with the Executive Chef to lead our fine dining restaurant front of house team and guest ... Train staff to follow up and maintain serving standards. * Responsible for providing excellent ...
Line Cook - Dinner
Bangor, ME · On-site
$16 - $20/hr
Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high ...
Quick apply
Line Cook - Dinner
Bangor, ME · On-site
$16 - $20/hr
Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high ...
Restaurant Manager Nubbs Lobster Shack
Cape Neddick, ME · On-site
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Restaurant Manager Nubbs Lobster Shack
Cape Neddick, ME · On-site
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Prep Cook
Greenville, ME · On-site
$13.75 - $17.25/hr
Working alongside our talented chefs, you'll help prepare the fresh, locally inspired ingredients ... Previous kitchen or prep experience preferred, but we're happy to train the right candidate
Prep Cook
Greenville, ME · On-site
$13.75 - $17.25/hr
Working alongside our talented chefs, you'll help prepare the fresh, locally inspired ingredients ... Previous kitchen or prep experience preferred, but we're happy to train the right candidate
Cook
Bangor, ME · On-site
$14.25 - $19/hr
Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus ... Experience as a cook or culinary schooling would be ideal but we willing to train the right person ...
Cook
Bangor, ME · On-site
$14.25 - $19/hr
Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus ... Experience as a cook or culinary schooling would be ideal but we willing to train the right person ...
Restaurant Manager Nubbs Lobster Shack
York, ME · On-site
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Restaurant Manager Nubbs Lobster Shack
York, ME · On-site
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Restaurant Manager Nubbs Lobster Shack
York, ME · On-site
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Restaurant Manager Nubbs Lobster Shack
York, ME · On-site
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Restaurant Manager Nubbs Lobster Shack
Cape Neddick, ME · On-site
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Restaurant Manager Nubbs Lobster Shack
Cape Neddick, ME · On-site
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Restaurant Manager Nubbs Lobster Shack
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Restaurant Manager Nubbs Lobster Shack
$60K - $65K/yr
... train staff * Produce and track internal sales goals and incentives for FOH staff. * Organize and participate in weekly Resume meetings. * The Restaurant Manager will partner with Nubb's Chef to ...
Line Cook - Dinner
Bangor, ME · On-site
$16 - $20/hr
Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high ...
Line Cook - Dinner
Bangor, ME · On-site
$16 - $20/hr
Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful ... able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high ...
... the Executive Chef and Sous Chef. The job includes washing, sanitizing, organizing and ... We'll train the right person. Essential Duties & Responsibilities * Responsible for keeping all ...
Quick apply
... the Executive Chef and Sous Chef. The job includes washing, sanitizing, organizing and ... We'll train the right person. Essential Duties & Responsibilities * Responsible for keeping all ...
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a ... Pizza and wood-fired cooking experience a plus but willing to train the right candidate
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a ... Pizza and wood-fired cooking experience a plus but willing to train the right candidate
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a ... Pizza and wood-fired cooking experience a plus but willing to train the right candidate
Quick apply
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a ... Pizza and wood-fired cooking experience a plus but willing to train the right candidate
Kitchen Crew
Wells, ME · On-site
$25/hr
Description JOIN THE LAS OLAS CREW - WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train anyone with hustle, heart, and a hunger for burritos. Experience is a plus - but showing up ...
Kitchen Crew
Wells, ME · On-site
$25/hr
Description JOIN THE LAS OLAS CREW - WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train anyone with hustle, heart, and a hunger for burritos. Experience is a plus - but showing up ...
Kitchen Crew
Wells, ME · On-site
$25/hr
JOIN THE LAS OLAS CREW -- WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train anyone with hustle, heart, and a hunger for burritos. Experience is a plus -- but showing up ready to ...
Quick apply
Kitchen Crew
Wells, ME · On-site
$25/hr
JOIN THE LAS OLAS CREW -- WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train anyone with hustle, heart, and a hunger for burritos. Experience is a plus -- but showing up ready to ...
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a ... Pizza and wood-fired cooking experience a plus but willing to train the right candidate
Line Cook
Freeport, ME · On-site
$20 - $22/hr
The line cook reports directly to the Head Chef. The kitchen at Maine Beer Company maintains a ... Pizza and wood-fired cooking experience a plus but willing to train the right candidate
Kitchen Crew
Wells, ME · On-site
$20 - $25/hr
JOIN THE LAS OLAS CREW - WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train anyone with hustle, heart, and a hunger for burritos. Experience is a plus - but showing up ready to ...
Kitchen Crew
Wells, ME · On-site
$20 - $25/hr
JOIN THE LAS OLAS CREW - WHERE HARD WORK MEETS HOT SAUCE No chef hat? No problem! We'll train anyone with hustle, heart, and a hunger for burritos. Experience is a plus - but showing up ready to ...
Chef Train information
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Maine? For Chef Train jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Maine look for? The top searched job categories for Chef Train jobs in Maine are:
What cities in Maine are hiring for Chef Train jobs? Cities in Maine with the most Chef Train job openings:
Metz Culinary Management rating
6.6
Based on 86 frontline employees who took The Breakroom Quiz
27th of 68 rated caterers
Job description
This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café 'operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com
What Metz Culinary Management employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Metz Culinary Management
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Dallas, PA, US
Year founded
1994