ZipRecruiter

Log In

1

Chef That Jobs (NOW HIRING)

Char & Lemon

Chef

Oxford, CT · On-site

CHEF Description Are you a chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized?

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people want to ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle high volume with high attention to detail? Can you work clean and organized? Do people ...

Japango

Sushi Chef

Boulder, CO

$24 - $37/hr

We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests. Japango is a high-volume, upscale Japanese restaurant serving Boulder ...

COPPERFIELD INN LLC

Experienced Pantry Chef

Limerick, PA · On-site

$18 - $20/hr

Paid time off EXPERIENCED PANTRY CHEF We are looking for someone positive that has fun at work and enjoys the company of his/her teammates. If the following sounds like a position, you are capable of ...

The Charter Oak

Sous Chef

Saint Helena, CA · On-site

$75K - $95K/yr

Ensure that al food items are prepared as per standard recipes whilst maintaining portion control and minimizing waste. Requirements * Proven experience as a Sous Chef, or relevant role * Ability to ...

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

The Charter Oak

Sous Chef

Saint Helena, CA

$36.06 - $40.87/hr

Required Years of Experience 2 years Job Details Chef Christopher Kostow of The Restaurant at Meadowood and The Charter Oak is looking for a Sous Chef that is a passionate, experienced, and motivated ...

Sushi Note

Sushi Chef

Los Angeles, CA

$80K - $100K/hr

We are looking for a sushi chef that wants to grow as we grow and has a passion for hospitality. Please reply with your resume if you are looking to grow with a true family in an environment that ...

Sushi Note

Sushi Chef

Los Angeles, CA

$75K/yr

We are looking for a sushi chef that wants to grow as we grow and has a passion for hospitality. Please reply with your resume if you are looking to grow with a true family in an environment that ...

La Palme D'or

Pastry Chef

Honolulu, HI

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced ...

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$70K - $75K/yr

The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$70K - $75K/yr

Description The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.

Genuine Concepts

EXECUTIVE CHEF

Phoenix, AZ · On-site

$70K - $75K/yr

The VIG is seeking a Executive Chef that is dedicated to advancing their culinary skills, leading a team, and providing excellent and exciting food and service in a fast paced environment.

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

Sustainable Excellence We intentionally operate a service schedule that prioritizes quality over volume. This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsChef That Jobs

Chef That information

See salary details

$10

$24

$44

How much do chef that jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef that in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What cities are hiring for Chef That jobs?

Cities with the most Chef That job openings:

What are popular job titles related to Chef That jobs?

For Chef That jobs, the most frequently searched job titles are:

Infographic showing various Chef That job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Oxford, CT • On-site

Char & Lemon
See more jobs at Char & Lemonexternal

Full-time

Re-posted 13 days ago

Key responsibilities

  • Lead food preparation and production, ensuring quality control and consistency of dishes.

  • Supervise kitchen staff, assign tasks, and oversee cleanliness, organization, and safety standards.

  • Manage kitchen operations including setting up stations, monitoring food stock, and ensuring proper food handling and sanitation.

Job description

CHEF

Description

Are you a chef that is ready to make a giant leap in your culinary career?

Are you able handle high volume with high attention to detail?

Can you work clean and organized?

Do people want to follow you into the battle?

Can you teach your staff why you do something instead of demanding it done?

Char & Lemon located in the heart of Oxford, CT and Guilford, CT is looking for a seasoned, professional line cook, who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. Strong knife skills and experience on the Saute station and pizza area.

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in cooking and hospitality.

All of our management team have grown within our company.

We are seeking an experienced & creative Chef, that is able to keep calm under pressure, think out side the box, cook everything from scratch and able to delegate to their team with clear and precise direction.

The concept will feature a wide range of pizzas with a hybrid of New Haven & Neapolitan dough, featuring traditional and modern ingredients. Also, a small menu of entrees and sharable appetizers and salads.

Chef Responsibilities include but not limited to:

Maintaining quality control and consistency of production by cataloging recipes, watching proper techniques and tasting food. Maintaining organization of food storage, meet sanitation and cleanliness standards. Enforce kitchen schedule to meet goals. Enforce cleaning schedule for kitchen and storage areas. Lead Line from cooking station when needed. Attend weekly management meetings.

Chef Supervisory Responsibilities: Assign work to team members Assist Operation Manager with evaluating performance of team members Enforce policies and assist with employee discipline process Train team members. Hiring of team members. Oversee food quality and consistency. Maintaining, caring for and preserving equipment. Ensure safety and sanitation.

chef Day to Day Operations: Lead food prep and production. Review that all stations have proper setup with proper standard of quality food. Oversee cleanliness and proper organization of all stations and storage areas. Ensure that all food has been properly rotated in all stations and storage areas. Assist with catering needs. Investigate any customer complaints in order to make sure issue does not reoccur.

Apply with insight of cooking style and why you would be a good fit

Chef Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Ensure appealing plate presentation

Supervise Cooks and assist as needed

Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Requirements

Proven work experience as a Chef or Cook

Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Advanced knowledge of culinary, baking and pastry techniques

Leadership skills

Ability to remain calm and undertake various tasks

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes

Familiarity with sanitation regulations

Culinary school diploma preferred


Apply