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Chef Sales Representative Jobs (NOW HIRING)

White Lodging Services Corp

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The following is a sample list: • Support the Chef in Developing and representing all Food ... M., and outlet FOH in the Food and Beverage marketing and sales programs • Execute all accounting ...

White Lodging Careers

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The following is a sample list: • Support the Chef in Developing and representing all Food ... M., and outlet FOH in the Food and Beverage marketing and sales programs • Execute all accounting ...

White Lodging

Banquet Sous Chef

Austin, TX · On-site

$49K - $66K/yr

Support the Chef in Developing and representing all Food, Beverage, and Service of the Department ... M., and outlet FOH in the Food and Beverage marketing and sales programs Execute all accounting ...

Chefs' Warehouse

Outside Sales Representative

Belmont, CA · On-site

$75K - $80K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Our trusted sales representatives are among the best in the industry, helping customers discover ...

Chefs' Warehouse

Outside Sales Representative

Napa, CA · On-site

$75K - $80K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Our trusted sales representatives are among the best in the industry, helping customers discover ...

Chefs' Warehouse

Junior Sales Representative

Bronx, NY · On-site

$30 - $35/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... As a key member of our rapidly growing organization, the Junior Sales Representative plays an ...

JULIUS SILVERT INC

Sales Representative

Brooklyn, NY · On-site

Are you a Chef or Culinary Manager looking to transition into Sales, or an experienced Sales Representative with a passion for Specialty Food? Do you value the effort behind each dish you taste? This ...

Bemka Corp

Sales Rep

Fort Lauderdale, FL · On-site

... chefs, retailers, and food-service professionals. We are looking for a motivated Sales ... Representative to develop new business, build lasting customer relationships, and grow existing ...

Capital Seaboard

Outside Sales Representative

Napa, CA · On-site

$75K - $80K/yr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Our trusted sales representatives are among the best in the industry, helping customers discover ...

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Chef Sales Representative information

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$76.7K

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How much do chef sales representative jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef sales representative in the United States is $76,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,500.00 and $93,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Chef Sales Representative jobs?

Cities with the most Chef Sales Representative job openings:

What states have the most Chef Sales Representative jobs?

States with the most job openings for Chef Sales Representative jobs include:

What are popular job titles related to Chef Sales Representative jobs?

For Chef Sales Representative jobs, the most frequently searched job titles are:

Infographic showing various Chef Sales Representative job openings in the United States as of July 2026, with employment types broken down into 81% Full Time, 18% Part Time, and 1% Contract. Highlights an 79% Physical, 1% Hybrid, and 20% Remote job distribution, with an average salary of $76,681 per year, or $36.9 per hour.

Banquet Sous Chef

Austin, TX • On-site

White Lodging Services Corp
Traveler Accommodation • 5 - 10K employees
Learn more about White Lodging Services Corpexternal

$49K - $66K/yr

Full-time

Re-posted yesterday

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

Job description

Position Information
Location: Marriott Austin Downtown
Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
Responsibilities:
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
• Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
• Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
• Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines, ensure the operation is in continuous compliance
• Help Organize, Oversee and Manage all Food prep operations in Daily Operations
• Help Create assigned menus, recipes, use records,
• Help organize and execute assigned menu implementation list and timelines
• Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW
• Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
• Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
• Monitor all Food related expenses and ensure budgeted levels are achieved
• Monitor all guest corporate feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Mentor all associates for career development and advancement
Other information:
COMPETENCIES
• Analytical Skills
• Leading Edge
• Creativity
• Adaptability
• Customer focus
• Coaching
• Energy
• Selecting A Players
• Team Building
SKILLS
• Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
• All Cooking and preparation equipment knowledge
• All stewarding cleaning and maintenance equipment
• Basic Human Resources Skills and Knowledges
• Basic Sales Skills, and Technique Knowledges
EDUCATION/EXPERIENCE
• Associates of Culinary Arts or Business Administrative
WORKING CONDITIONS
• 35% Cerebral and 65% Physical

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