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Chef Salary In Year Jobs in Michigan (NOW HIRING)

Butch's Dry Dock

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... in a fast-paced, ever-changing environment where time is of the essence. Perks o Competitive Salary ...

VA Enterprises

Private Chef

Grand Rapids, MI · On-site

Private Household More about this job > Description This full-time, salaried/exempt position is ... Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI

$22 - $25/hr

Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...

HHS LLC

Sous Chef

Marquette, MI · On-site

$48K - $65K/yr

Salary - Salary Plan, 58,000.00 USD Annual Work Shift: As the Sous Chef, you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that ...

Hhs

Sous Chef

Marquette, MI

$48K - $65K/yr

Salary - Salary Plan, 58,000.00 USD Annual Work Shift: As the Sous Chef, you will assist the Executive Chef in managing a team of culinary professionals by crafting a positive environment that ...

PARC DETROIT

Sous Chef

Detroit, MI

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... Competitive salary commensurate with experience * Health, Dental, and Vision Insurance * 401(k)

Otterbein SeniorLife

Sous Chef

Jackson, MI

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred BENEFITS* Health ...

Otterbein Senior Life

Sous Chef

Jackson, MI

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred BENEFITS* Health ...

Otterbein SeniorLife

Sous Chef

Jackson, MI · On-site

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred BENEFITS* Health ...

Celebration Cinema

Sous Chef

Grand Rapids, MI · On-site

$48K - $64K/yr

Our Sous Chef will work alongside our Head Chef to ensure an enjoyable and memorable dining ... At least 3 years of kitchen experience, with 1+ year in a leadership role. * Food Safety ...

Otterbein SeniorLife

Sous Chef

Jackson, MI · On-site

$45K - $61K/yr

Overview The Sous Chef position is responsible for helping Otterbein manage the overall dining ... Experience: 2 to 5 year's cooking experience in LTC or similar setting preferred BENEFITS* Health ...

Dividend Restaurant Group

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Culinary Degree a plus Salary Range Competitive. Position Executive Chef - SSH Division Sullivan ...

Quality Kosher Catering

Chef de Cuisine

Southfield, MI · On-site

$60K - $83K/yr

We are looking for candidates who are passionate about food, and creative presentation in a fast ... Competitive salary based on experience and qualifications. What we offer: * Health Insurance

Quality Kosher Catering

Chef de Cuisine

Southfield, MI · On-site

$60K - $83K/yr

We are looking for candidates who are passionate about food, and creative presentation in a fast ... Competitive salary based on experience and qualifications. What we offer: * Health Insurance

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Chef Salary In Year information

What is the difference between Chef Salary In Year vs Cook Salary In Year?

AspectChef Salary In YearCook Salary In Year
Average Annual Salary$45,000 - $70,000$25,000 - $40,000
Required CredentialsCulinary degree or certification, experienceHigh school diploma, on-the-job training
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, basic cooking tasks

In summary, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and greater responsibilities in the kitchen. Cooks focus on food preparation and basic cooking, while chefs often oversee kitchen operations and menu development.

How much do chefs get paid in a year?

The annual salary of a chef varies based on experience, location, and establishment type, but on average, chefs earn between $30,000 and $60,000 per year. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 annually.

How much does a chef make in Missouri?

The average salary for a chef in Missouri is approximately $30,000 to $45,000 per year, depending on experience, location, and the type of establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and those with certifications like ServSafe can improve job prospects and earning potential.

How much money can a chef make in a year?

A chef's annual salary varies based on experience, location, and type of establishment, but typically ranges from $25,000 to $70,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 annually.

What cities in Michigan are hiring for Chef Salary In Year jobs?

Cities in Michigan with the most Chef Salary In Year job openings:

Chef Salary In Year jobs near you

Executive Chef

Holland, MI • On-site

Butch's Dry Dock
See more jobs at Butch's Dry Dockexternal

$66K - $91K/yr

Full-time

Re-posted 11 days ago

Job description

Company Description
BUTCH's Dry Dock is an award winning restaurant located in downtown Holland, Michigan. BUTCH's is family owned and operated and has been servicing the Holland community for 25 years.
Job Description
BUTCH's Dry Dock embraces the craft, passion and discipline required for our vision by honoring traditional and current culinary flavors and techniques from all over the world mainly focusing on Western Europe. A highly personal and explorative culinary journey, a commitment to using the best ingredients from our local farms and purveyors and seeking to make every aspect of the guest experience impactful and memorable. The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and leadership ability.
Responsibilities
o Development and execution of culinary company SOP's
o Oversee purchasing and inventory of products
o Ensure company food cost goals are achieved
o Develop and maintain recipes, portion specifications and standard preparation procedures for all menu items, and ensure strict adherence by all culinary team members.
o Periodic inspection of all back of house areas, observe quality of food preparation and service, food appearance, cleanliness and sanitation of production areas, equipment and employee appearance.
o Manage daily performance of all back of house teams to exceed company standards and expectations.
o In partnership with the management team, establish annual budgets and capital expenditures.
o In partnership with the management team, establish appropriate staffing levels
o In partnership with the management team, recruit and hire of all back of house teams.
o In partnership with the management team, analyze period operating statements for strategic planning to drive profitability and assess financial well being of culinary operations.
Skills and Requirements
o Possess senior managerial experience as an executive sous chef, chef de cuisine or executive chef in upscale, high volume, fine cuisine restaurants.
o Experience with back of house administrative and managerial duties is a must.
o Knowledge of techniques, methods, tools and equipment used in preparing and cooking high quality food.
o Proven abilities teaching and mentoring kitchen team members.
o Strong communications and supervisory skills.
o Ability to work in a fast-paced, ever-changing environment where time is of the essence.
Perks
o Competitive Salary.
o Opportunity for careers growth and development.
o Employee discount on products.
o Great work environment and culture.
Qualifications
Additional Information
BUTCH's Dry Dock is proud to be an equal opportunity and affirmative action employer. Minority/Female/Veteran/Individuals with disabilities/Sexual Orientation/Gender Identity. BUTCH's Dry Dock invites all qualified interested applicants to apply for career opportunities.

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