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Chef Salary In Year Jobs (NOW HIRING)

Oskar Blues Fooderies

Chef Salary

Denver, CO · On-site

Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing ... Fill in where needed to ensure guest service standards and efficient operations.Prepare all ...

prh

Banquets Chef (Salary)

Kamuela, HI

Anticipate and prepare for unexpected changes in menu or head count. * Oversee banquet food ... May relieve other sous chefs as needed in outlets. * Perform other related duties as assigned or ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Mauna Kea Beach Hotel

Manta PM Sous Chef (Salary)

Waimea, HI · On-site

$58K - $78K/yr

In addition to industry-competitive salaries, team member recognition programs, and training and ... Band 3 MKR Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling ...

Oskar Blues Fooderies

Sous Chef Salary

Denver, CO

$51K - $69K/yr

Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that ...

prh

Manta PM Sous Chef (Salary)

Kamuela, HI

$54K - $73K/yr

Band 3 MKR Sous Chef Primary Responsibilities: Assist in the supervising, training, and scheduling of cooks and other kitchen staff engaged in the preparation and cooking of food. Support and assist ...

Eurest

EXECUTIVE CHEF

Culver City, CA · On-site

$100K - $120K/yr

EXECUTIVE CHEF Salary: $100000 - $120000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... At least one (1) year prior experience in a food service department required * Supervisory ...

Ambriant at Avondale

Sous Chef

Indian Land, SC

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... At least one (1) year prior experience in a food service department required. * Supervisory ...

Compass Group

EXECUTIVE CHEF

Culver City, CA

$100K - $120K/yr

EXECUTIVE CHEF Salary: $100000 - $120000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We ...

Asbury Village

Executive Sous Chef

Evans, GA · On-site

$48K - $55K/yr

Sous Chef Salary: $48,000 - $55,000 Who We Are: If you are looking for a career with a strong ... Brandon Wilde is a Life Plan Community situated on a beautiful 73-acre campus in Evans, GA. Our ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary ... This role is ideal for a strong kitchen leader who takes pride in their craft, thrives in a fast ...

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How much do chef salary in year jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for chef salary in year in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

High-paying jobs that can reach $500,000 annually include specialized roles such as surgeons, anesthesiologists, and corporate executives. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility, leadership, or specialized skills. Compensation varies based on industry, location, and individual performance.

How much do chefs make in a year?

The annual salary of a chef varies based on experience, location, and establishment type, but on average, chefs earn between $30,000 and $60,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $80,000 annually.

How much do chefs get paid each year?

The annual salary for chefs varies based on experience, location, and type of establishment, but on average, chefs earn between $25,000 and $60,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 annually.

What is the difference between Chef Salary In Year vs Cook Salary In Year?

AspectChef Salary In YearCook Salary In Year
Average Annual Salary$45,000 - $70,000$25,000 - $40,000
Required CredentialsCulinary degree or certification, experienceHigh school diploma, on-the-job training
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, basic cooking tasks

In summary, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and greater responsibilities in the kitchen. Cooks focus on food preparation and basic cooking, while chefs often oversee kitchen operations and menu development.

Can you make 100K a year as a chef?

Achieving a $100,000 annual salary as a chef is possible, especially for executive chefs or those working in high-end restaurants, hotels, or private clubs. Factors such as experience, location, specialization, and management responsibilities influence earning potential, with some chefs earning six-figure incomes through leadership roles and additional benefits.
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What states have the most Chef Salary In Year jobs? States with the most job openings for Chef Salary In Year jobs include:
Chef Salary In Year jobs near you

Chef Salary

Oskar Blues Fooderies

Denver, CO • On-site

Other

Posted 26 days ago

Job description

Chef de CuisineSUMMARY: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure guest service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures

Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration temperature control points. Provide safety training in first aid, lifting and carrying objects and handling hazardous materials

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