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Chef Salary In Year Jobs in California (NOW HIRING)

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Pastry Sous Chef

San Jose, CA · On-site

$76K - $80K/yr

Pastry Sous Chef (Meadow Point) Salary: $76,240 - $80,000 / year Location: Onsite in San Jose, CA Hours: Sunday-Thursday with a 5:00AM start time Our Passion is Food! At Bon Appetit Management ...

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours: Wednesday-Sunday with a 4:00AM start time We Make Applying Easy! Want to apply to this job via text ...

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

La Mirada, CA

$72K - $99K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours: Wednesday-Sunday with a 4:00AM start time We Make Applying Easy! Want to apply to this job via text ...

Sous Chef

Sunnyvale, CA

$58K - $79K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

La Mirada, CA · On-site

$72K - $99K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours: Wednesday-Sunday with a 4:00AM start time We Make Applying Easy! Want to apply to this job via text ...

Executive Chef

La Mirada, CA · On-site

$72K - $99K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

La Mirada, CA · On-site

$72K - $99K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

San Francisco, CA

$84K - $116K/yr

Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

San Francisco, CA · On-site

$84K - $115K/yr

Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

San Francisco, CA · On-site

$84K - $115K/yr

Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Los Angeles, CA · On-site

$71K - $75K/yr

Sous Chef Salary: $71,000 - $75,000 Other Forms of Compensation: Where Passion Meets Purpose - and ... We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table.

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

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Chef Salary In Year information

What is the difference between Chef Salary In Year vs Cook Salary In Year?

AspectChef Salary In YearCook Salary In Year
Average Annual Salary$45,000 - $70,000$25,000 - $40,000
Required CredentialsCulinary degree or certification, experienceHigh school diploma, on-the-job training
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, basic cooking tasks

In summary, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and greater responsibilities in the kitchen. Cooks focus on food preparation and basic cooking, while chefs often oversee kitchen operations and menu development.

How much do chefs get paid in a year?

The annual salary of a chef varies based on experience, location, and establishment type, but on average, chefs earn between $30,000 and $60,000 per year. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 annually.

How much does a chef make in Missouri?

The average salary for a chef in Missouri is approximately $30,000 to $45,000 per year, depending on experience, location, and the type of establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and those with certifications like ServSafe can improve job prospects and earning potential.

How much money can a chef make in a year?

A chef's annual salary varies based on experience, location, and type of establishment, but typically ranges from $25,000 to $70,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 annually.

What cities in California are hiring for Chef Salary In Year jobs?

Cities in California with the most Chef Salary In Year job openings:

Sous Chef

Sunnyvale, CA • On-site


Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students


$58K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description

Position Title: Sous Chef 

Salary:  71,000-78,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1549540

Bon Appetit 

BRYAN GONI 



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