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Chef Salary In Year Jobs in Michigan (NOW HIRING)

Banquet Chef

Detroit, MI · On-site

$54K - $75K/yr

... basis) Salary - $54,000 - $75,000 Benefits - Medical, Dental, Vision, 401K, PTO, Seeking a Banquet Chef for a four star / four diamond property in Detroit Banquet Chef 1. Culinary expertise: A ...

Executive Chef

Detroit, MI · On-site

$70K - $97K/yr

Location - Detroit, MI Salary - Up to $135,000 Bonus - Up to 20% Benefits - Medical, Dental, Vision ... Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ...

Executive Chef

Midland, MI · On-site

$61K - $84K/yr

Midland, MI - open to relocating Salary : $110k-$130k Benefits : Bonus, PTO, MDV, 401K, relocation assistance A upscale hotel in Midland, MI is looking for an Executive Chef! Requirements : * 5+ ...

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Competitive salary based on experience * Stable year-round employment * Growth opportunities within ...

Sous Chef

Birmingham, MI · On-site

$78K/yr

Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant * Strong ... Competitive salary based on experience * Stable year-round employment * Growth opportunities within ...

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

Darden Employee Stock Purchase program at a 15% discount * *after one year of service Room to grow ... Current, salaried management experience in a high-volume, full-service restaurant is preferred ...

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

Paid time off: up to 3 weeks off a year within the first year * Immediate eligibility for medical ... Current, salaried management experience in a high-volume, full-service restaurant is preferred

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

Darden Employee Stock Purchase program at a 15% discount * *after one year of service Room to grow ... Current, salaried management experience in a high-volume, full-service restaurant is preferred ...

Sous Chef

Livonia, MI

$44K - $59K/yr

Darden Employee Stock Purchase program at a 15% discount * *after one year of service Room to grow ... Current, salaried management experience in a high-volume, full-service restaurant is preferred ...

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

Paid time off: up to 3 weeks off a year within the first year * Immediate eligibility for medical ... Current, salaried management experience in a high-volume, full-service restaurant is preferred

Sous Chef

Livonia, MI · On-site

$44K - $59K/yr

Darden Employee Stock Purchase program at a 15% discount * *after one year of service Room to grow ... Current, salaried management experience in a high-volume, full-service restaurant is preferred ...

Sous Chef

Livonia, MI

$44K - $59K/yr

Paid time off: up to 3 weeks off a year within the first year * Immediate eligibility for medical ... Current, salaried management experience in a high-volume, full-service restaurant is preferred

Sous Chef

Livonia, MI · On-site

$44K - $59K/yr

Paid time off: up to 3 weeks off a year within the first year * Immediate eligibility for medical ... Current, salaried management experience in a high-volume, full-service restaurant is preferred

Chef

East Tawas, MI · On-site

$16/hr

Competitive salary * Employee discounts * Free uniforms Benefits/Perks * Flexible Scheduling ... In this role, you'll be responsible for creating innovative menus and preparing delicious meals for ...

MI

$110K - $140K/yr

Full-Time EC in Metro Detroit Pay: $110k - $140k Benefits + Bonus We are looking for an ambitious ... year of employment * Gym Membership Reimbursement to support employee wellness and healthy ...

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We are an equal employment opportunity ...

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This ...

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Chef Salary In Year information

What is the difference between Chef Salary In Year vs Cook Salary In Year?

AspectChef Salary In YearCook Salary In Year
Average Annual Salary$45,000 - $70,000$25,000 - $40,000
Required CredentialsCulinary degree or certification, experienceHigh school diploma, on-the-job training
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, basic cooking tasks

In summary, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and greater responsibilities in the kitchen. Cooks focus on food preparation and basic cooking, while chefs often oversee kitchen operations and menu development.

How much do chefs get paid in a year?

The annual salary of a chef varies based on experience, location, and establishment type, but on average, chefs earn between $30,000 and $60,000 per year. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 annually.

How much does a chef make in Missouri?

The average salary for a chef in Missouri is approximately $30,000 to $45,000 per year, depending on experience, location, and the type of establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and those with certifications like ServSafe can improve job prospects and earning potential.

How much money can a chef make in a year?

A chef's annual salary varies based on experience, location, and type of establishment, but typically ranges from $25,000 to $70,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 annually.

What cities in Michigan are hiring for Chef Salary In Year jobs?

Cities in Michigan with the most Chef Salary In Year job openings:

Banquet Chef

Detroit, MI • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees

$54K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago


Job description

Location - Detroit, MI (They will relo w/ assistance on a case by case basis)
Salary - $54,000 - $75,000
Benefits - Medical, Dental, Vision, 401K, PTO,
 
Seeking a Banquet Chef for a four star / four diamond property in Detroit
 
Banquet Chef
1. Culinary expertise: A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations.
2. Organization: Banquet chefs are responsible for managing a large number of tasks, often simultaneously. Good organizational skills are essential to ensure that all tasks are completed in a timely and efficient manner.
3. Time management: As a banquet chef, you must be able to work under pressure and meet tight deadlines. The ability to prioritize tasks and manage your time effectively is crucial.
4. Leadership: Banquet chefs often lead a team of cooks and kitchen staff. Good leadership skills, including the ability to communicate clearly and delegate tasks effectively, are essential.
5. Creativity: Banquet chefs are responsible for creating innovative and exciting dishes that will impress guests. The ability to think creatively and come up with new ideas is essential.
6. Attention to detail: Banquet chefs must pay close attention to every detail, from the quality of the ingredients to the presentation of the final dish.
7. Adaptability: Banquet chefs must be able to adapt to changing situations and adjust their menus and cooking methods accordingly.
8. Communication: Banquet chefs must be able to communicate effectively with their team members, clients, and vendors to ensure that everyone is on the same page.
9. Budget management: Banquet chefs must be able to manage food costs and budgets effectively, while still delivering high-quality dishes.
10. Health and safety: Banquet chefs must be knowledgeable about health and safety regulations and ensure that the kitchen and food preparation areas are clean and hygienic.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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