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Chef Salary In Year Jobs in Michigan (NOW HIRING)

Banquet Chef

Detroit, MI · On-site

$80K - $85K/yr

Experience at a venue with over $5M+ in catering sales * Prefer education / training to include ... Excellent salary and incentive program. Looking to return back to the D? Relocation package ...

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus ... Executive Chef experience in a full-service hotel, resort, or upscale multi-outlet restaurant.

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan ... hands-on in a fast-paced environment What We Offer * Competitive salary of $70,000-$85,000

Sous Chef

Detroit, MI · On-site

$58K/yr

We are seeking a talented and passionate individual to help lead our culinary team in delivering ... Competitive salary commensurate with experience (up to $58K) * Opportunities for career advancement

We are seeking a talented and passionate individual to help lead our culinary team in delivering ... Competitive salary commensurate with experience (up to $58K) * Opportunities for career advancement

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision ... Salary Description $65k - $69k Annually

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Banquet Chef

Bloomfield, MI · On-site

$80K - $85K/yr

The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track ... Competitive salary $80,000 ++ * Health, dental, and vision benefits * Paid time off * Professional ...

Experience at a venue with over $5M+ in catering sales * Prefer education / training to include ... Excellent salary and incentive program. Looking to return back to the D? Relocation package ...

Sous Chef

Ann Arbor, MI · On-site

$60K - $69K/yr

In this role, you will work closely with the Chef team to uphold our standards for food quality ... Salary Description $60,000 - $69,000 Yearly

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... in a fast-paced, ever-changing environment where time is of the essence. Perks o Competitive Salary ...

Work Schedule : * 45-50 hours per week, full-time * Competitive Salary : * Based on experience ... We believe in work-life balance! * Cost Control : * Oversee food and labor cost management to ...

Banquet Chef

Bloomfield, MI · On-site

$80K/yr

The ideal candidate thrives in a fast-paced, detail-oriented environment and has a proven track ... Competitive salary $80,000 ++ * Health, dental, and vision benefits * Paid time off * Professional ...

Private Household More about this job > Description This full-time, salaried/exempt position is ... Maintain food and beverage products "in date" and discard expired items. * Prepare fresh, high ...

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... in a fast-paced, ever-changing environment where time is of the essence. Perks o Competitive Salary ...

Pastry Chef

Royal Oak, MI · On-site

$21/hr

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... in Metro Detroit, year after year.

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA ... We operate our restaurants with integrity and respect, and we do it in a personal way. With an ...

Showing results 21-40

Chef Salary In Year information

What is the difference between Chef Salary In Year vs Cook Salary In Year?

AspectChef Salary In YearCook Salary In Year
Average Annual Salary$45,000 - $70,000$25,000 - $40,000
Required CredentialsCulinary degree or certification, experienceHigh school diploma, on-the-job training
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, basic cooking tasks

In summary, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and greater responsibilities in the kitchen. Cooks focus on food preparation and basic cooking, while chefs often oversee kitchen operations and menu development.

How much do chefs get paid in a year?

The annual salary of a chef varies based on experience, location, and establishment type, but on average, chefs earn between $30,000 and $60,000 per year. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 annually.

How much does a chef make in Missouri?

The average salary for a chef in Missouri is approximately $30,000 to $45,000 per year, depending on experience, location, and the type of establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and those with certifications like ServSafe can improve job prospects and earning potential.

How much money can a chef make in a year?

A chef's annual salary varies based on experience, location, and type of establishment, but typically ranges from $25,000 to $70,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 annually.

What cities in Michigan are hiring for Chef Salary In Year jobs?

Cities in Michigan with the most Chef Salary In Year job openings:

Banquet Chef

Harper Associates

Detroit, MI • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Job description

Executive Banquet Chef -- Downtown Detroit

Hotel/Conference & Event Center

Search by Harper Associates

$80-85,000+ plus great benefit packgae



Executive Banquet Chef for a high volume, luxury hotel with multi-function conference/catering facilities. Experience leading Sous Chefs and Culinary staff.


  • Lots of creativity and interaction with clients for tastings.
  • Ability to organize and execute multiple events at the same time.
  • Experience at a venue with over $5M+ in catering sales
  • Prefer education / training to include Culinary Degree or ACF Certification



Client offers medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Free Uniforms, Parking and Meals. Excellent salary and incentive program.


Looking to return back to the D? Relocation package available!


Please email resume in confidence.




Ben Schwartz | President |Harper Associates

www.harperjobs.com

Company Description

Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.