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Chef Relocation Jobs in Ontario (NOW HIRING)

Material Planner

Toronto, ON · On-site

CA$84K - CA$105K/yr

No Relocation support available Business Unit Summary With several brands that are among consumer ... chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in ...

No Relocation support available Business Unit Summary With several brands that are among consumer ... chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in ...

Technician mechanic

East York, ON · On-site

CA$75K - CA$98K/yr

No Relocation support available Business Unit Summary With several brands that are among consumer ... chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in ...

Cook

Thunder Bay, ON · On-site

CA$26.69 - CA$28.42/hr

Successfully completed chef training or culinary management diploma (as per Long-Term Care Homes ... We provide relocation assistance to help you settle in (some conditions apply). * Thrive in a ...

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Chef Relocation information

What is a Chef Relocation job?

A Chef Relocation job involves a professional chef moving to a new location, often domestically or internationally, to work for a restaurant, hotel, resort, or private employer. These roles typically include relocation support such as visa assistance, housing arrangements, or financial aid for moving costs. Employers seek experienced chefs who can adapt to new culinary environments and bring their expertise to different cuisines or dining establishments.

What are the key skills and qualifications needed to thrive in the Chef Relocation position, and why are they important?

To thrive in a Chef Relocation role, candidates need strong organizational abilities, logistical expertise, and experience in managing employee relocation processes. Familiarity with relocation management software, immigration regulations, and relevant certification such as GMS (Global Mobility Specialist) is usually expected. Excellent interpersonal skills, cultural sensitivity, and problem-solving abilities are important for effectively supporting chefs and employers through the transition. These competencies are crucial for ensuring seamless relocations, reducing stress for relocating staff, and supporting business operations in the hospitality industry.

What are some common challenges faced by professionals working in chef relocation roles?

Professionals in chef relocation roles often encounter challenges such as navigating complex visa and immigration processes, coordinating logistics across different countries, and ensuring chefs experience a smooth transition both professionally and personally. Managing tight timelines and last-minute changes are common, especially when relocating talent to meet operational needs. Collaboration with HR, legal teams, and external vendors is essential to address individual concerns and tailor relocation packages. Overcoming these challenges requires flexibility, strong communication, and a deep understanding of both hospitality operations and global mobility practices.

What are popular job titles related to Chef Relocation jobs in Ontario? For Chef Relocation jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Chef Relocation jobs in Ontario look for? The top searched job categories for Chef Relocation jobs in Ontario are:
Material Planner

CA$84K - CA$105K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 21 days ago


Mondelez International rating

6.9

Company rating: 6.9 out of 10

Based on 150 frontline employees who took The Breakroom Quiz

205th of 388 rated food and drinks producers


Job description

Job Description

Are You Ready to Make It Happen at Mondelez International?

Join our Mission to Lead the Future of Snacking. Make It Possible.

You will deliver on the medium- to long-term (9-12 months)forecast of material requirements tosuppliers and activities related tomid- to long-term material requirements for assigned suppliers/materials across the region. You also trackthe contractcoveragepositionandraiseany new requisitions toprocurement and identifyrisksand opportunities inmedium-term materialsupply plans and drive dialogue andescalation.

How you will contribute

You will:

  • Develop short- and long-term materials planning for items producedinternally and externally
  • Meet your KPIs including (but not limited to) raw/pack inventory levels, compliance to schedule(CTS), material write off
  • Perform root-cause analysis forcontinuous improvement of the plan
  • Maintain the integrity of system data and information for supply/materialsplanning
  • Partner with procurement for material optimization
  • Support and implement improvements in the planning arena to improve customer fillrate, inventory targets, and waste reduction to meet company KPIs

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

  • Experience in FMCG/CPG environment, preferably food or other fast moving, dynamicindustry where shelf life is a constraint
  • Experience in an IBP/S&OP environment
  • Able to influence cross-functional teams, working on the key priorities and improving theplan
  • Excellent problem-solving and analytical skills - and able to understand and interpret data
  • Team player who can work with many other functions on a daily basis

More about this role

  • Retrieves and organizes future requirements and inventory data from systems,plantsand vendors to support Materials Management replenishment strategies. Ensure accuracy of data based on supply planning process.

  • Waste: Maintains spreadsheets for inventory tie-outs and circulates destruction orders for approval. Ensureappropriate runout of materials minimizes waste and communicates with Brand & Finance leadership

  • Expedites deliveries and addresses availability and service issues with plants, vendors, and supply organizations. Including assisting with decision making around prioritization of production/plant allocation.

  • Provide centralized communication to senior leadership and stakeholders on all messages relating materials planning, execution, and coverage for continuous production.

  • Participate in all commercialization activities and manage material supply and communication.

  • Procurement Linkage to Commodity & Ingredient Spend Area and LPR Organization.Lead in cross border, cross category planningprocessand issue resolution.

  • Provide post seasonal or discontinuation assessment to drive year over year improvement.

  • Drive collaborative forecast/capacity meetings with key vendors toidentifyand correct areas of concern to ensure a continuous supply of materials.

  • Develop and implement strategic plans and goals for RP Inventory & Waste Targets. Lead in annual budgeting process for RP.

Education / Certifications:

  • Minimum of bachelor's degree

  • APICS Certification preferred

Job specific requirements:

  • Minimum of 3 - 5 years of experience in Supply Chain

  • Computer Skills - Proficient in MS Office;Excel Skills; MRP and reporting tools (SAP, SAPBI)

Work schedule:
Standard Business Hours M-F | Flexibility to provide coverage support on weekends asrequired.

Salary and Benefits:The expected base salary range for this position is $84,500 to $105,650 CAD depending on several factors such as experience, skills, education, and budget. In addition to base salary, this position is eligible to participate in a highly competitive bonus program with a target of 8% with the possibility for overachievement based on performance and company results. Mondelez also offers several generous employee benefits (some subsidized or fully paid for by the company), including health insurance, wellness and family support programs, life and disability insurance, retirement savings plans, paid leave programs, education related programs, and enhanced vacation and holiday entitlements. AI may be used as part of the recruitment process and in accordance with local laws. This posting is for a current vacancy.No Relocation support availableBusiness Unit Summary

With several brands that are among consumer favourites, including Cadbury, OREO, Christie and Maynards, we are one of the largest snack companies in Canada. Many of our iconic brands are ranked first, second or third in their categories, and our manufacturers and pastry chefs have an enviable mission to create and manufacture chocolate, cookies, crackers and candy in our iconic factories and locations across Ontario. A company with many ambitious growth targets, we have invested close to $250 million in our Ontario plants in recent years alone; We run marketing campaigns promoting innovative products such as Cadbury Dark Milk tablets and OREO Birthday Cake and Peppermint Bark cookies. Our community of more than 2,683 employees is present across Canada and our head office is in Toronto. Passion and dedication characterize our Company. We encourage all our employees to be themselves at work, to speak out and to encourage diversity in all areas of activity. In addition, we foster a flexible work environment and place great importance on the notions of trust and empathy to promote a true sense of belonging.

Mondelez welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates with disabilities taking part in all aspects of the selection process. Please note that the term "accommodation" in this posting means changes that are made in order to meet the needs of a person with disabilities and not lodging.

Job TypeRegularSupply Planning (MPS - scheduling - MRP)Customer Service & Logistics

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Mondelez International logo

About Mondelez International

Sourced by ZipRecruiter

Mondelez International, headquartered in Chicago, IL, US, is a leading player in the global snack industry. Known for creating moments of joy in 160 countries, the company specializes in the production and distribution of biscuits, chocolates, gum, candy, cheese and grocery products. Mondelez International was formed in 2012 following the split of Kraft Foods Inc., with the aim to build the best snacking company in the world. The company’s mission centers on leading the future of snacking by offering the right snack, for the right moment, made the right way. Significant accomplishments include owning some of the world's favorite brands including Oreos, Cadbury, Trident, and Toblerone, and being recognized for reducing environmental footprints and championing sustainable ingredient sourcing.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1903