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Chef Positions Jobs in Colorado (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Durango, CO · On-site

$26/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Fort Lewis College - 1000 Rim Drive, Durango, CO 81301. Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Denver, CO · On-site

$27/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Lockheed Martin - 12557 State Highway 121, Denver, CO 80127. Note: online applications accepted only. * Schedule ...

Compass Group

CHEF

Englewood, CO · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : Dish Network - 9601 S. Meridian Boulevard, Englewood, CO 80112 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

CHEF

Littleton, CO · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : Dish Network - 5701 S. Santa Fe Drive, Littleton. CO 80120 Note: online applications accepted only. * Schedule : Full time ...

The Wooden Nickel

Sous Chef - Wooden Nickel

Crested Butte, CO · On-site

$55K - $75K/yr

This position offers the opportunity to deepen leadership skills, strengthen operational knowledge ... Sous Chef Position Summary As Sous Chef, I play a key leadership role in supporting daily back-of ...

The Wooden Nickel

Sous Chef-Elk Ave Prime

Crested Butte, CO · On-site

$55K - $75K/yr

This position offers the opportunity to deepen leadership skills, strengthen operational knowledge ... Sous Chef Position Summary As Sous Chef, I play a key leadership role in supporting daily back-of ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further. Duties: · Create a rich sushi menu with various main ...

Sushi Den

Sushi Chef

Denver, CO · On-site

$25 - $50/hr

We are seeking a highly qualified candidate for our Sushi Chef position. If you have a passion to provide the best then look no further. Duties: · Create a rich sushi menu with various main ...

Denver Rescue Mission

CHEF - DENVER

Denver, CO · On-site

$20.75 - $22.31/hr

Denver Rescue Mission Benefits Guide POSITION SUMMARY The Chef may be either a full-time or part-time (less than 30 hours per week) position. The Chef reports to the Denver Food Services leadership ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

Position Summary Public House is seeking a talented and detail-oriented Sous Chef to support the culinary team in delivering exceptional dining experiences. This role is responsible for assisting the ...

Polar Field Services, Inc.

Chef

Littleton, CO

$1.5K - $1.7K/wk

Are you a skilled chef passionate about adventure and making a difference? Polar Field Services, Inc. is seeking a talented individual to join our team as a seasonal Chef at Summit Station, Greenland.

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Chef Positions information

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are popular job titles related to Chef Positions jobs in Colorado?

For Chef Positions jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Chef Positions jobs in Colorado look for?

The top searched job categories for Chef Positions jobs in Colorado are:

What cities in Colorado are hiring for Chef Positions jobs?

Cities in Colorado with the most Chef Positions job openings:

Chef Positions jobs near you
Infographic showing various Chef Positions job openings in Colorado as of July 2026, with employment types broken down into 2% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

SOUS CHEF (FULL TIME)

Durango, CO • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Helps the Executive Chef prepare and cook foods following approved recipes and production standards.

  • Coordinates activities of cooks and other food-service associates, including supervising hourly staff, scheduling, and training.

  • Ensures proper food handling, presentation, portion control, and maintains sanitation of equipment, supplies, and workstations.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

351st of 500 rated business services

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: Fort Lewis College - 1000 Rim Drive, Durango, CO 81301. Note: online applications accepted only.
  • Schedule: Full time schedule; days and hours may vary. More details upon interview.
  • Requirement: Prior culinary experience is required.
  • Perks: Full benefits, parking, and uniforms!
  • Fixed Pay Rate:  $26.00 per hour.

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing.  Food brings people together and food creates memories. 

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities.  This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Job Summary


Summary:   Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.  
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Fresh Ideas are offered many fantastic benefits:
    Medical
    Dental
    Vision
    Life Insurance/ AD
    Disability Insurance
    Retirement Plan
    Paid Time Off (FT)
    Holiday Time Off (varies by site/state)(FT)
    Associate Shopping Program
    Health and Wellness Programs
    Discount Marketplace
    Identity Theft Protection
    Pet Insurance
    Commuter Benefits
    Employee Assistance Program
    Flexible Spending Accounts (FSAs)

    Colorado Paid Sick Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf

About Compass Group: Achieving leadership in the foodservice industry


Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Fresh Ideas maintains a drug-free workplace. 

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