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Chef Needed Jobs (NOW HIRING)

the Chef Agency

Sous Chef - Boston

Boston, MA

$70K - $85K/yr

Sous Chef Boston, MA $80k-$90k + bonus + great benefits Sous Chef needed for an elevated restaurant in the heart of Boston, MA! Requirements: * 3+ years of Sous Chef experience at fine-dining ...

the Chef Agency

Executive Chef - Brooklyn

New York, NY · On-site

$110K - $130K/yr

M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...

the Chef Agency

Sous Chef - Boston

Boston, MA · On-site

$75K - $90K/yr

Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...

The Chef Agency

Executive Chef - Brooklyn

New York, NY · On-site

$78K - $107K/yr

M/D/V, PTO Executive Chef needed for a high volume restaurant in Brooklyn! Qualifications: -3+ years of Executive Chef experience at high volume restaurants -Eager to be a hands-on Chef, operating ...

Biospan

Private Chef Needed in Denver

Denver, CO · On-site

Private Chef Needed in Denver Denver Are you a chef who wants to escape the toxic kitchen workplace and work directly with private clients? We are looking for a private chef to work 2 days a week.

weissbrothers

Be Seen First

Head Pastry Chef

Linden, NJ · On-site

pastry chef needed to create desserts and breads for catering service

Goodwin Recruiting

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef Needed A well-known, award-winning restaurant group is seeking a talented Sous Chef to join our leadership team. We continue to evolve, innovate, and remain a local favorite thanks to our ...

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$50K - $68K/yr

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...

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Chef Needed information

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$10

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$44

How much do chef needed jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for chef needed in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, attention to detail, and formal training or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Leadership, teamwork, and the ability to perform under pressure are crucial soft skills that set exceptional chefs apart. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when managing a busy kitchen, and how can they overcome them?

Chefs often encounter challenges such as coordinating a high-volume of orders, managing kitchen staff, and ensuring consistent food quality under pressure. Effective communication, time management, and the ability to delegate tasks are essential for overcoming these hurdles. Many chefs implement systematic prep routines and maintain clear stations to streamline operations. Building a collaborative team culture also helps address issues quickly and keeps the kitchen running smoothly, even during peak hours.

What does a chef do?

A chef is a culinary professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They often create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs may specialize in certain cuisines or techniques and play a pivotal role in shaping the dining experience. Their work requires creativity, organization, and strong leadership skills in the kitchen.

What is the difference between Chef Needed vs Line Cook?

AspectChef NeededLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or experience
Work EnvironmentHigh-end restaurants, hotels, cateringFast-paced kitchen stations in various dining establishments
Industry UsageUsed when hiring for executive or head chef rolesUsed for specific station or station-level roles
Search IntentLooking for experienced chefs to lead kitchenSeeking cooks for specific kitchen stations

In summary, a Chef Needed typically refers to hiring a qualified professional to oversee or lead kitchen operations, often requiring advanced credentials. A Line Cook is a more specialized role focused on preparing dishes at a specific station. Both are essential in culinary settings but differ in responsibilities and experience levels.

What cities are hiring for Chef Needed jobs? Cities with the most Chef Needed job openings:
What states have the most Chef Needed jobs? States with the most job openings for Chef Needed jobs include:
Chef Needed jobs near you
Infographic showing various Chef Needed job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 72% Full Time, 23% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef - Boston

Sous Chef - Boston

the Chef Agency

Boston, MA

$70K - $85K/yr

Full-time

Posted 15 days ago

Job description

Sous Chef
Boston, MA
$80k-$90k + bonus + great benefits
Sous Chef needed for an elevated restaurant in the heart of Boston, MA!
Requirements:
  • 3+ years of Sous Chef experience at fine-dining restaurants
  • High-volume experience
  • Local Boston candidates
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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