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Chef Needed Jobs (NOW HIRING)

Brick and Bourbon Stillwater

Exec Chef

Eden Prairie, MN

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention is a big key to our success. No shortcuts on the food side. Held to the biggest standard in terms of ...

Brick & Bourbon

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention is a big key to our success. No shortcuts on the food side. Held to the biggest standard in terms of ...

Brick & Bourbon

Exec Chef

Eden Prairie, MN · On-site

$72K - $100K/yr

The Exec Chef needs to own this piece and exude leadership characteristics. Coaching and retention is a big key to our success. No shortcuts on the food side. Held to the biggest standard in terms of ...

Sandy Run Country Club

Be Seen First

Sous Chef

Oreland, PA · On-site

$50K - $80K/yr

Supervise food production personnel, assist with food production tasks as needed and assure that ... Only seasoned and experienced chefs need apply.

Rich Table

Sous Chef

San Francisco, CA · On-site

$75K - $85K/yr

Delivering the ingredients that the Head Chef needs to prepare to the food preparation area * Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef's specifications and ...

Meriwether Godsey, Inc.

Executive Chef

Washington, DC · On-site

$85K/yr

What the Executive Chef needs: * Associate's Degree or five or more years of related food service experience. * 3-5 years of Executive Chef experience * 5+ Years of experience in Contract Food ...

New

Valencia Hotel Group

Banquet Chef HVSR

San Jose, CA · On-site

$80K - $85K/yr

Banquet Chef HVSR Hotel Valencia Santana Row - San Jose, CA 95128 Salary Range $80,000.00 - $85,000 ... WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Hotel Valencia Santana Row ...

VALENCIA GROUP

102611 - Banquet Chef HVSR

San Jose, CA

$900/wk

WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Hotel Valencia Santana Row ... Duties and Responsibilities A banquet chef is responsible for planning, organizing, and directing ...

VALENCIA GROUP

102611 - Banquet Chef HVSR

San Jose, CA · On-site

$80K - $85K/yr

WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Hotel Valencia Santana Row ... Duties and Responsibilities A banquet chef is responsible for planning, organizing, and directing ...

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Chef Needed information

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$10

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$44

How much do chef needed jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for chef needed in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, attention to detail, and formal training or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Leadership, teamwork, and the ability to perform under pressure are crucial soft skills that set exceptional chefs apart. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when managing a busy kitchen, and how can they overcome them?

Chefs often encounter challenges such as coordinating a high-volume of orders, managing kitchen staff, and ensuring consistent food quality under pressure. Effective communication, time management, and the ability to delegate tasks are essential for overcoming these hurdles. Many chefs implement systematic prep routines and maintain clear stations to streamline operations. Building a collaborative team culture also helps address issues quickly and keeps the kitchen running smoothly, even during peak hours.

What does a chef do?

A chef is a culinary professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They often create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs may specialize in certain cuisines or techniques and play a pivotal role in shaping the dining experience. Their work requires creativity, organization, and strong leadership skills in the kitchen.

What is the difference between Chef Needed vs Line Cook?

AspectChef NeededLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or experience
Work EnvironmentHigh-end restaurants, hotels, cateringFast-paced kitchen stations in various dining establishments
Industry UsageUsed when hiring for executive or head chef rolesUsed for specific station or station-level roles
Search IntentLooking for experienced chefs to lead kitchenSeeking cooks for specific kitchen stations

In summary, a Chef Needed typically refers to hiring a qualified professional to oversee or lead kitchen operations, often requiring advanced credentials. A Line Cook is a more specialized role focused on preparing dishes at a specific station. Both are essential in culinary settings but differ in responsibilities and experience levels.

What cities are hiring for Chef Needed jobs? Cities with the most Chef Needed job openings:
What states have the most Chef Needed jobs? States with the most job openings for Chef Needed jobs include:
Chef Needed jobs near you
Infographic showing various Chef Needed job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 72% Full Time, 23% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.