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Chef Needed Jobs (NOW HIRING)

Public Kitchen and Bar

sous chef

Providence, RI

$1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the ...

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Cook/Chef Needed

Orangeburg, NY · On-site

$25/hr

Job Title: "Cook" Job Location: Cook Chill Production Center (CCPC), located at 145 Old Orangeburg Road, Orangeburg, NY 10962 Wage: $25 / Hours are Monday - Friday, 7:00 am - 3:30 pm. Three (3) years.

Zarape Cocina & Cantina

Be Seen First

Restaurant Executive Chef

Belmont Shore, CA · On-site

$75K - $85K/yr

Well-experienced Executive chef needed in Mexican cuisine. The Executive Chef is the culinary leader of a professional kitchen operation -- setting culinary direction, managing kitchen teams ...

Zarape Cocina & Cantina

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Restaurant Executive Chef

Belmont Shore, CA · On-site

$75K - $85K/yr

Well-experienced Executive chef needed in Mexican cuisine. The Executive Chef is the culinary leader of a professional kitchen operation -- setting culinary direction, managing kitchen teams ...

Mintex Technology

Executive Chef

Corpus Christi, TX · On-site

$69K - $95K/yr

Reasonable job stability (3 jobs in 6 years min) The Executive Chef needed for a financially stable, casual full service dining. The Executive Chef is responsible for leading a team of culinary ...

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How much do chef needed jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for chef needed in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity, attention to detail, and formal training or certification from a culinary school. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Leadership, teamwork, and the ability to perform under pressure are crucial soft skills that set exceptional chefs apart. These skills ensure the consistent delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when managing a busy kitchen, and how can they overcome them?

Chefs often encounter challenges such as coordinating a high-volume of orders, managing kitchen staff, and ensuring consistent food quality under pressure. Effective communication, time management, and the ability to delegate tasks are essential for overcoming these hurdles. Many chefs implement systematic prep routines and maintain clear stations to streamline operations. Building a collaborative team culture also helps address issues quickly and keeps the kitchen running smoothly, even during peak hours.

What does a chef do?

A chef is a culinary professional responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food establishments. They often create menus, manage kitchen staff, order supplies, and ensure food quality and safety standards are met. Chefs may specialize in certain cuisines or techniques and play a pivotal role in shaping the dining experience. Their work requires creativity, organization, and strong leadership skills in the kitchen.

What is the difference between Chef Needed vs Line Cook?

AspectChef NeededLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or experience
Work EnvironmentHigh-end restaurants, hotels, cateringFast-paced kitchen stations in various dining establishments
Industry UsageUsed when hiring for executive or head chef rolesUsed for specific station or station-level roles
Search IntentLooking for experienced chefs to lead kitchenSeeking cooks for specific kitchen stations

In summary, a Chef Needed typically refers to hiring a qualified professional to oversee or lead kitchen operations, often requiring advanced credentials. A Line Cook is a more specialized role focused on preparing dishes at a specific station. Both are essential in culinary settings but differ in responsibilities and experience levels.

What cities are hiring for Chef Needed jobs? Cities with the most Chef Needed job openings:
What states have the most Chef Needed jobs? States with the most job openings for Chef Needed jobs include:
Chef Needed jobs near you
Infographic showing various Chef Needed job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 72% Full Time, 23% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

sous chef

Public Kitchen and Bar

Providence, RI

$1K/wk

Full-time

Medical, Dental, Vision, PTO

Posted 17 days ago

Job description

Urgent Opportunity: Highly Skilled Sous Chef Needed!

Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect opportunity for you!

Join our passionate team in the Food & Beverage industry as a motivated Sous Chef. You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff. This position offers you the chance to learn valuable skills in menu planning and food preparation, all while enjoying fantastic benefits like paid time off and health insurance!

Key Responsibilities:

  • Assist the Executive Chef in menu planning and food preparation.
  • Supervise and mentor kitchen staff to ensure high-quality food production.
  • Manage inventory and supplies efficiently.

What We Offer:

  • Competitive pay with potential for bonus pay.
  • Comprehensive health, dental, and vision insurance.

Schedule Requirements:

  • 10-hour shifts with weekend availability.
  • On-site work in a vibrant, open kitchen atmosphere.

Qualifications:

  • Experience in a kitchen environment is preferred.
  • Strong leadership and communication skills.

Location: Locanda Cucina Italiana 3009 Tower Hill Rd., Saunderstown, RI 02874

If you're ready to take your culinary career to the next level, apply now and be part of our enthusiastic team!

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.