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Chef Manager Jobs in Springfield, OH (NOW HIRING)

LADDER 846 LLC

Sous Chef

Yellow Springs, OH · On-site

$44K - $60K/yr

Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. * Ensuring Safety and Hygiene: Maintaining a clean and organized kitchen, adhering to food ...

LanePark

Chef assistant

Dayton, OH · On-site

Everyone is a leader at LanePark and those in positions with management responsibility will experience a humbling, "servant leadership" culture. We don't "recruit" for "open positions". We extend ...

LanePark

Chef assistant

Dayton, OH · On-site

Everyone is a leader at LanePark and those in positions with management responsibility will experience a humbling, "servant leadership" culture. We don't "recruit" for "open positions". We extend ...

The Idea Collective

FLOOR MANAGER - SUENO

Dayton, OH · On-site

$40K - $55K/yr

SUENO , downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman , is always looking to meet great people FLOOR MANAGER Honesty. Decisiveness. Compassion. We get ...

The Idea Collective

FLOOR MANAGER - SUENO

Dayton, OH

$40K - $55K/yr

SUENO , downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman , is always looking to meet great people FLOOR MANAGER Honesty. Decisiveness. Compassion. We get ...

Troy Country Club

Cook/Prep

Troy, OH · On-site

$15 - $17/hr

Notifies Garde Manger chef or Sous Chef in advance of product shortages. * Covers, dates and neatly stores re-usable leftover products. * Ensures that food products are used before they spoil.

NOVA BEHAVIORAL HEALTH, INC.

Cook

Dayton, OH · On-site

$16 - $17/hr

Maintain cleanliness and organization of the kitchen and workstations. * Assist the Head Chef in food production and inventory management. * Ensure compliance with food safety and hygiene regulations ...

The Idea Collective

DISHWASHER - THREE BIRDS

Dayton, OH · On-site

$15 - $17/hr

... managers at one/all locations should the position become available. Three Birds is a new, modern neighborhood New American restaurant serving chef-driven lunch and dinner menus in a lively ...

Middletown Hotel Management

Breakfast Cook

Dayton, OH · On-site

$14 - $18.50/hr

Executive Chef/Sous Chef Purpose of the Position: To prepare all of the hotel food items while ... Completes daily cleaning schedule as assigned by management. Other Responsibilities: * Attends ...

Parkhurst Dining

Deli

Springfield, OH · On-site

$14.75 - $20/hr

Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...

Troy Country Club

Dinner Shift Expediter

Troy, OH · On-site

$15 - $19/hr

Chef, GM, Food amp; Beverage Manager, Assistant Manager Supervises: No supervisory duties are included in this position. Education and/or Experience * Six months minimum related experience or ...

The Idea Collective

LINE COOK - SUENO

Dayton, OH

$17 - $24/hr

Applicants to the position listed here will be considered by hiring managers at one/all locations ... SUENO , downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Springfield, OH

Chef Manager information

See Springfield, OH salary details

$26.6K

$55K

$78.8K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Springfield, OH is $54,992.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $64,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Springfield, OH?

The most popular types of Chef jobs in Springfield, OH are:

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For Chef Manager jobs in Springfield, OH, the most frequently searched job titles are:

What cities near Springfield, OH are hiring for Chef Manager jobs?

Cities near Springfield, OH with the most Chef Manager job openings:

Chef Manager jobs near you

Sous Chef

LADDER 846 LLC

Yellow Springs, OH • On-site

$44K - $60K/yr

Full-time

Re-posted 9 days ago

Job description

Key Responsibilities:

  • Inventory Management:

    Monitoring stock levels, ordering supplies, and managing inventory to minimize waste. 

  • Ensuring Safety and Hygiene:

    Maintaining a clean and organized kitchen, adhering to food safety regulations and best practices. 

  • Operational Efficiency:

    Coordinating workflow in the kitchen, ensuring timely and efficient service. 

  • Supervision and Training:

    Managing and training kitchen staff, ensuring adherence to safety and quality standards. 

  • Food Preparation:

    Assisting in the preparation of dishes, ensuring consistency and high quality. 

Skills and Qualifications:

  • Strong Culinary Skills:

    Expertise in various cooking techniques and styles, with a solid understanding of food safety and hygiene. 

  • Leadership and Management:

    Ability to supervise and motivate kitchen staff, delegate tasks effectively. 

  • Communication and Interpersonal Skills:

    Ability to communicate clearly with kitchen staff, management, and potentially with front-of-house staff. 

  • Organizational Skills:

    Ability to manage multiple tasks simultaneously, prioritize effectively, and maintain a clean and organized workspace. 

  • Problem-Solving and Decision-Making:

    Ability to quickly assess and resolve issues that arise in the kitchen, adapting to unexpected situations. 

  • Education and Experience:

    A degree or diploma in culinary arts is preferred, along with relevant experience in a professional kitchen. Holds Person-In-Charge (PIC) Certification in Food Protection and a ServSafe Manager Certificate.