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Chef Manager Jobs in Scott, LA (NOW HIRING)

Avanti SL Management LLC

Prep Cook Server

Lafayette, LA · On-site

$11 - $14/hr

Essential Functions: * Assist the chef in all daily activities * Assist in all meal service prep * Wash all resident's dishes during meal service * Assist in preparing and stocking room service cart ...

Pines Senior Living

Cook needed!

Lafayette, LA

$10.75 - $14.50/hr

Qualifications: - Three to five years' experience as a cook or chef in a restaurant, hotel, or senior living community preferred. - Experience as a short order cook required - Must have full scale ...

Burgersmith

Make and Pantry Cook

Broussard, LA · On-site

$12 - $15/hr

Make your own schedule and learn new skills HIP FUN WORKING ENVIRONMENT. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes. Great opportunities ...

Burgersmith

Make and Pantry Cook

Lafayette, LA · On-site

$10 - $15/hr

Make your own schedule and learn new skills HIP FUN WORKING ENVIRONMENT. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes. Great opportunities ...

Burgersmith

Make and Pantry Cook

Lafayette, LA · On-site

$10 - $15/hr

Make your own schedule and learn new skills HIP FUN WORKING ENVIRONMENT. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes. Great opportunities ...

Burgersmith

Make and Pantry Cook

Broussard, LA · On-site

$12 - $15/hr

Make your own schedule and learn new skills HIP FUN WORKING ENVIRONMENT. Enjoy learning multiple skills and tasks while working with high quality ingredients and creative recipes. Great opportunities ...

WillScot

Sr Mgr, General Manager

Duson, LA

The Sr, Manager, General Manager is accountable for increasing market penetration of all of WillScot's business lines within the market to drive growth. The position is also accountable for all ...

WillScot

Sr Mgr, General Manager

Duson, LA

The Sr, Manager, General Manager is accountable for increasing market penetration of all of WillScot's business lines within the market to drive growth. The position is also accountable for all ...

New

Burgersmith

Manager

Lafayette, LA · On-site

$50K/yr

Manager Base Salary Range: $50k+ Annual Salary - weekly paycheck Bonus: $ 4,000 to $6000 annual base bonus pay plus additional incentive plan paid monthly Benefits: T wo days off per week, Health ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Scott, LA

Chef Manager information

See Scott, LA salary details

$23.9K

$49.5K

$71K

How much do chef manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for chef manager in Scott, LA is $49,518.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,600.00 and $57,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What cities near Scott, LA are hiring for Chef Manager jobs?

Cities near Scott, LA with the most Chef Manager job openings:

Chef Manager jobs near you

Prep Cook Server

Avanti SL Management LLC

Lafayette, LA • On-site

$11 - $14/hr

Full-time

Re-posted 22 days ago

Job description


Come to work for a healthy, fun culinary department that makes a difference in the lives of seniors every day. Bring your passion for food and people and be a part of our Avanti family.
Responsible for food preparation that meets or exceeds hospitality and service standards of Avanti.
Prepare all foods to meet quality, quantity and deadline requirements. Carry through commitment, respect, compassion, dedication, teamwork and quality to our Residents.
Essential Functions:
  • Assist the chef in all daily activities
  • Assist in all meal service prep
  • Wash all resident's dishes during meal service
  • Assist in preparing and stocking room service cart and running room service trays as needed.
  • Assist in preparation of salads, soups and desserts.
  • Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
  • Practice all safety and loss prevention procedures.
  • Attend all in-services as required.
  • Responsible for following all local, state, and federal policies regarding food handling.
  • Assist with proper documentation of temperature logs, taste panel forms, and cleaning schedules.
  • Promote the Vision, Values, and Mission of Avanti Senior Living.
  • Other duties as assigned or may be necessary in an organization having overlapping roles and responsibilities.

Requirements
Desired Skills and Experience:
  • Willingness to work with the elderly in a senior living environment
  • Able to prepare therapeutic/modified diets.
  • Able to prepare food in a senior housing environment, which meets or exceeds hospitality and service standards.
  • Able to work on all Holidays, and for pre-planned special events.
  • Good knife skills and familiar with all cooking methods
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.

Preferences:
  • Minimum of one-year experience as cook preparing full line of menu items.

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