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Chef Manager Jobs in Portland, IN (NOW HIRING)

Midmark

Banquet Chef

Versailles, OH · On-site

Maintains communication with the Executive Chef and Food & Beverage Management team for updates and priority alignment. * Coaches and mentors the team to maintain food integrity, guest experience ...

Hotel Versailles

Banquet Chef

Versailles, OH · On-site

Maintains communication with the Executive Chef and Food & Beverage Management team for updates and priority alignment. * Coaches and mentors the team to maintain food integrity, guest experience ...

Hotel Versailles

Banquet Chef

Versailles, OH · On-site

Maintains communication with the Executive Chef and Food & Beverage Management team for updates and priority alignment. * Coaches and mentors the team to maintain food integrity, guest experience ...

Midmark Corporation

Banquet Chef

Versailles, OH · On-site

Maintains communication with the Executive Chef and Food & Beverage Management team for updates and priority alignment. * Coaches and mentors the team to maintain food integrity, guest experience ...

AHP UNION CITY AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

... with inventory management, including receiving and storing food supplies. - Support the head chef and kitchen staff in daily operations and special events. - Follow food safety and sanitation ...

AHP Union City AL LLC

Cook/ Kitchen Aid

Union City, IN · On-site

$12.75 - $17/hr

... with inventory management, including receiving and storing food supplies. - Support the head chef and kitchen staff in daily operations and special events. - Follow food safety and sanitation ...

AVI Foodsystems, Inc

Baker (Taylor University)

Upland, IN · On-site

$12.25 - $16/hr

Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and holding temperatures of foods * Bake and decorates cake * Conduct menu costing and planning * Set up ...

AVI Foodsystems, Inc

Baker (Taylor University)

Upland, IN · On-site

$12.25 - $16/hr

Prepare other food items as directed by General Manager or Chef * Maintain proper cooking and holding temperatures of foods * Bake and decorates cake * Conduct menu costing and planning * Set up ...

Career Search

FT Evenings Cook

Coldwater, OH

$14.50 - $19.50/hr

This position reports to the Executive Chef of Nutrition Services. Qualifications/Experience: * 1-2 ... and to successfully manage a variety/multi tasks. * Must have positive service oriented ...

Midmark

Bartender (part-time)

Versailles, OH · On-site

... chefs. ESSSENTIAL/PRIMARY DUTIES: * Demonstrates passion and genuine care for all aspects of a ... Strong accounting, time management and multi-tasking skills * Excellent internal and external ...

Hotel Versailles

Bartender (part-time)

Versailles, OH · On-site

... chefs. ESSSENTIAL/PRIMARY DUTIES: * Demonstrates passion and genuine care for all aspects of a ... Strong accounting, time management and multi-tasking skills * Excellent internal and external ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Portland, IN

Chef Manager information

See Portland, IN salary details

$25K

$51.7K

$74.1K

How much do chef manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for chef manager in Portland, IN is $51,692.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $60,100.00 per year, depending on experience, location, and employer.

What is the highest paying type of chef?

Executive chefs, also known as head chefs or chef managers, tend to be the highest paid among culinary roles, especially in fine dining restaurants, hotels, and resort settings. They often have extensive experience, leadership skills, and certifications, and their salaries can exceed $80,000 annually depending on the establishment and location.

What is a Chef Manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What does a chef manager do?

A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls inventory and costs. They often require culinary skills, leadership abilities, and knowledge of health regulations to run a successful food service establishment.

What is the highest paid chef position?

The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.

What Is a Chef Manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

How much does a chef manager get paid?

A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.

What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Portland, IN? The most popular types of Chef jobs in Portland, IN are:
What cities near Portland, IN are hiring for Chef Manager jobs? Cities near Portland, IN with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Portland, IN as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,692 per year, or $24.9 per hour.
Banquet Chef

Banquet Chef

Midmark

Versailles, OH • On-site

Full-time

Re-posted 27 days ago

Midmark rating

9.1

Company rating: 9.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARY:

The Banquet Chef reports to and collaborates with the Executive Chef on menu planning, productivity, cost control, and ordering processes to ensure production meets business levels. This role is responsible for daily menu creations, overseeing the day to day operations of the kitchen, and mentoring the kitchen staff.

ESSENTIAL/PRIMARY DUTIES:

  • Maintains communication with the Executive Chef and Food & Beverage Management team for updates and priority alignment.
  • Coaches and mentors the team to maintain food integrity, guest experience, and kitchen cleanliness.
  • Serves as a subject matter expert in culinary techniques and cuisine history related to the hotel's concept.
  • Helps in the preparation and design of all food menus and produces high quality plates both design and taste wise.
  • Orders and keeps an accurate inventory list of ingredients.
  • Demonstrates business acumen by aligning initiatives with operational goals and budgets.
  • Partners with the Executive Chef and Food & Beverage Management team to deliver the best guest experience.
  • Facilitates communication through daily line-ups, weekly leadership meetings, and quarterly staff meetings.
  • Observes and collaborates on facility and equipment maintenance with the Chef, engineering department, and vendors.
  • Collaborates with various hotel departments to ensure an exemplary guest experience.
    • Strong understanding of operational metrics (KPIs and P&Ls) with critical thinking skills

EDUCATION and/or EXPERIENCE:

High school diploma required. 5+ years of progressive culinary experience, preferably in a multi-service hotel or restaurant, or equivalent combination of education and experience.

COMPETENCY and/or SKILL:

  • Ability to balance flavor combinations, temperature, texture, and menu flow to meet guest expectations
  • Excellent mentoring skills
  • Adaptable interpersonal communication skills
  • Proficiency in English for reading, writing, and verbal communication
  • Basic skills in Microsoft Excel and Word
  • Ability to calculate basic math for proper menu ingredients and inventory management
  • Ability to work in a fast-paced environment for extended periods to meet high volume

SUPERVISORY RESPONSIBILITIES:

  • Provides leadership, coaching, and/or mentoring to a subordinate group.

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