Kansas City, MO · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Kansas City, MO · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Overland Park, KS · On-site
$65 - $85/hr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Overland Park, KS · On-site
$65 - $85/hr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Kansas City, MO · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Kansas City, MO · On-site
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
$48K - $65K/yr
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements * Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...
Kansas City, MO · On-site
$55K - $65K/yr
The sous chef must possess the ability to quickly and authoritatively delegate job task to other ... Management reserves the rights to add, modify, change or rescind the work assignments of different ...
Quick apply
Kansas City, MO · On-site
$55K - $65K/yr
The sous chef must possess the ability to quickly and authoritatively delegate job task to other ... Management reserves the rights to add, modify, change or rescind the work assignments of different ...
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...
This position requires a strong leader who can inspire and manage a diverse team of culinary professionals while maintaining a positive and productive work environment. The Chef Partner will be ...
This position requires a strong leader who can inspire and manage a diverse team of culinary professionals while maintaining a positive and productive work environment. The Chef Partner will be ...
Olathe, KS · On-site
$48K - $65K/yr
POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...
Quick apply
Olathe, KS · On-site
$48K - $65K/yr
POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...
Olathe, KS · On-site
$48K - $65K/yr
POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...
Olathe, KS · On-site
$48K - $65K/yr
POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...
Kansas City, MO · On-site
$70K - $85K/yr
This role is responsible for menu development, kitchen management, and maintaining the highest ... Proven experience as a Chef de Cuisine or senior culinary leader within a high-volume casino, hotel ...
Quick apply
Kansas City, MO · On-site
$70K - $85K/yr
This role is responsible for menu development, kitchen management, and maintaining the highest ... Proven experience as a Chef de Cuisine or senior culinary leader within a high-volume casino, hotel ...
Olathe, KS · On-site
$48K - $65K/yr
POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...
Olathe, KS · On-site
$48K - $65K/yr
POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is responsible for assisting the Director of Dining Services and Executive Chef in the daily management ...
Leawood, KS · On-site
$48K - $65K/yr
Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong communicator, organized and ...
Leawood, KS · On-site
$48K - $65K/yr
Manage production, preparation and presentation of all food. * Manage P&L costs. * Able to hire and train all stations in a kitchen. A successful Sous Chef is a strong communicator, organized and ...
Kansas City, MO · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Kansas City, MO · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Kansas City, MO · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Kansas City, MO · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Leawood, KS · On-site
$48K - $65K/yr
Manage P&L costs.Able to hire and train all stations in a kitchen.A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line ...
Quick apply
Leawood, KS · On-site
$48K - $65K/yr
Manage P&L costs.Able to hire and train all stations in a kitchen.A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line ...
Overland Park, KS · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... Team Management - Train, develop, and oversee back-of-house staff, provide coaching on performance ...
Overland Park, KS · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... Team Management - Train, develop, and oversee back-of-house staff, provide coaching on performance ...
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
Leawood, KS · On-site
$48K - $65K/yr
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
Kansas City, MO · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... Team Management - Train, develop, and oversee back-of-house staff, provide coaching on performance ...
Kansas City, MO · On-site
$62K - $72K/yr
Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... Team Management - Train, develop, and oversee back-of-house staff, provide coaching on performance ...
Kansas City, MO · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
Kansas City, MO · On-site
$48K - $65K/yr
Assists the Executive Chef with managing cost controls and control expenditures for the account * Assists the Executive Chef with planning and creating menus * Produces and execute catering events
$26.9K - $31.7K
2% of jobs
$31.7K - $36.5K
5% of jobs
$36.5K - $41.3K
8% of jobs
$45.6K is the 25th percentile. Wages below this are outliers.
$41.3K - $46.1K
10% of jobs
$46.1K - $50.9K
15% of jobs
The median wage is $53.8K / yr.
$50.9K - $55.7K
16% of jobs
$55.7K - $60.5K
10% of jobs
$63.5K is the 75th percentile. Wages above this are outliers.
$60.5K - $65.4K
14% of jobs
$65.4K - $70.2K
10% of jobs
$70.2K - $75K
6% of jobs
$75K - $79.8K
3% of jobs
$26.9K
$55.7K
$79.8K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Independence, MO are:
For Chef Manager jobs in Independence, MO, the most frequently searched job titles are:
The top searched job categories for Chef Manager jobs in Independence, MO are:
Cities near Independence, MO with the most Chef Manager job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 15 days ago
8.8
Based on 9 frontline employees who took The Breakroom Quiz
For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply
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Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.
Restaurants
501 - 1,000 Employees
Orlando, FL, US
