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Chef Manager Jobs in Enfield, NH (NOW HIRING)

Patrice & Associates Franchising, LLC

Sous Chef

Meredith, NH · On-site

$48K - $65K/yr

Supervisory Responsibility This position manages all employees of the department in the absence of the chef, and is responsible for the performance management of those employees when in charge. Work ...

Patrice & Associates Franchising, LLC

Sous Chef

Plymouth, NH · On-site

$51K - $69K/yr

Supervisory Responsibility This position manages all employees of the department in the absence of the chef, and is responsible for the performance management of those employees when in charge. Work ...

Parkhurst Dining

Sous Chef

New London, NH

$25/hr

ESSENTIAL FUNCTIONS · Manage and direct all culinary staff to ensure standards and quality are ... Chef in menu development, organization and completion of production sheets and execution of new ...

Benchmark

Sous Chef

Hanover, NH · On-site

$49K - $67K/yr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ...

Benchmark

Task Force Chef

Hanover, NH · On-site

The TASK FORCE Restaurant /Banquet Chef will superviseand coordinate the production of buffets, a la carte, banquets, PINE Restaurant and any other special functions. * Run or assist running a hot ...

Benchmark

Chef de Cuisine

Hanover, NH · On-site

$66K - $90K/yr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... Attends daily meetings with the Executive Chef and all the other Senior Chefs regarding the updates ...

Benchmark

Banquet Chef

Hanover, NH · On-site

$85K - $100K/yr

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe.

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Chef Manager information

See Enfield, NH salary details

$30.3K

$62.7K

$89.8K

How much do chef manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for chef manager in Enfield, NH is $62,684.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,300.00 and $72,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Enfield, NH are hiring for Chef Manager jobs?

Cities near Enfield, NH with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Enfield, NH as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, and 4% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $62,684 per year, or $30.1 per hour.

Sous Chef

Patrice & Associates Franchising, LLC

Meredith, NH • On-site

$48K - $65K/yr

Full-time

Re-posted 7 hours ago

Job description

Sous- Chef
 
Classification exempt
 
Salary Grade to be determined based on experience
 
Reports to CHEF
 
Job Description
Summary/Objective
The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.
Essential Functions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
Adhere to recipes and portions in accordance with our specs and product specifications, established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Assist Chef as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations.
Perform other related duties incidental to the work described herein.
Competencies
Strategic Thinking.
Business Acumen.
Communication Proficiency.
Presentation Skills.
Supervisory Responsibility
This position manages all employees of the department in the absence of the chef, and is responsible for the performance management of those employees when in charge.
Work Environment
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Physical Demands
The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Position Type/Expected Hours of Work
This position regularly requires long hours, weekend and holiday work.
Travel
No travel is expected for this position.
Required Education and Experience
Prior Kitchen experience in a leadership role
Two years of progressive experience in high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
Additional Eligibility Qualifications
None.
Work Authorization/Security Clearance
AAP/EEO

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