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Chef Manager Jobs in Covington, KY (NOW HIRING)

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69K - $96K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Western Hills Country Club

Sous Chef

Cincinnati, OH · On-site

$64K - $70K/yr

Management experience of hiring staff, coaching, performance management of daily operations ... Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

Support chefs in managing food cost controls, purchasing, and inventory management * Standardize recipes, production methods, and culinary execution across locations * Lead menu planning and culinary ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

Support chefs in managing food cost controls, purchasing, and inventory management * Standardize recipes, production methods, and culinary execution across locations * Lead menu planning and culinary ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH

$48K - $64K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

StoryPoint Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

Laurus Home Care

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

StoryPoint

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Responsible for managing the culinary department in absence of the Executive Chef * Assist Cooks as needed * When necessary, steps in to assist during emergencies or rush periods * Achieve 100 ...

VIA VITE LLC

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

Manage kitchen operations and staffing in the Executive Chef's absence What We Offer * Competitive salary of $55,000-$60,000 annually * Growth and advancement opportunities within a respected ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Position Summary The Sushi Sous Chef supports the Head Sushi Chef in managing daily sushi operations, executing sushi production, maintaining ingredient quality, and training junior team members.

Kenwood

Chef De Cuisine/ Kitchen Manager

Cincinnati, OH · On-site

$63K - $87K/yr

Executive Chef/ General Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines, traditional Italian ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Covington, KY

Chef Manager information

See Covington, KY salary details

$28.6K

$59.3K

$84.9K

How much do chef manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for chef manager in Covington, KY is $59,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,500.00 and $68,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Covington, KY?

The most popular types of Chef jobs in Covington, KY are:

What job categories do people searching Chef Manager jobs in Covington, KY look for?

The top searched job categories for Chef Manager jobs in Covington, KY are:

What cities near Covington, KY are hiring for Chef Manager jobs?

Cities near Covington, KY with the most Chef Manager job openings:

Chef Manager jobs near you

Executive Chef

Columbia Sussex

Cincinnati, OH • On-site

$69K - $96K/yr

Full-time

Re-posted 25 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

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Executive Chef
Location: Cincinnati, OH 45202
Job Summary
We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining experience for our guests.
Key Responsibilities
  • Develop and execute innovative menus that reflect the restaurant's concept and meet customer expectations.
  • Manage and supervise kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Oversee inventory management, food ordering, and cost control to maximize profitability.
  • Collaborate with management to plan special events, seasonal menus, and promotions.
  • Maintain high standards of food quality, presentation, and consistency.
  • Lead and inspire the culinary team to foster a positive and productive work environment.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting.
  • Strong leadership and team management skills.
  • Excellent knowledge of food preparation, kitchen equipment, and culinary techniques.
  • Ability to manage budgets, control costs, and optimize kitchen operations.
  • Exceptional creativity and passion for food and culinary arts.
  • Strong communication and organizational skills.
  • Food safety certification and relevant culinary education preferred.
How to Apply
If you are a dedicated culinary professional ready to take on a leadership role in a dynamic environment, please submit your resume and cover letter to our hiring team.
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