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Chef Manager Jobs in Columbus, IN (NOW HIRING)

Parkhurst Dining

Deli

Franklin, IN · On-site

$15.25 - $20.50/hr

Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives. 5. Post all ...

Vergence

Computer Network Architect

Franklin, IN

$60.75 - $81.25/hr

... management experience with Ansible, Chef, FOG, Project, python, and bash scripting. Cloud, physical, and virtual network architect, engineering, and infrastructure monitoring experience required.

Vergence

Computer Network Architect

Franklin, IN · On-site

$60.75 - $81.25/hr

... management experience with Ansible, Chef, FOG, Project, python, and bash scripting. Cloud, physical, and virtual network architect, engineering, and infrastructure monitoring experience required.

Eatn Park Hospitality Group

Grill Cook

Franklin, IN

$13.25 - $17/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Franklin, IN

$13.25 - $17/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Franklin, IN · On-site

$13.25 - $17/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Eatn Park Hospitality Group

Grill Cook

Franklin, IN · On-site

$13.25 - $17/hr

Prepare service line for operation as instructed by Executive Chef and/or Management. The line is to be garnished properly at all times. * Check quality of food items, making sure they meet standards ...

Parkhurst Dining

Grill Cook

Franklin, IN · On-site

$13.25 - $17/hr

Report any substandard quality to the Executive Chef and/or Management. 5. Interact with our guests in a friendly, professional manner. Use Smile Plus Hospitality Imperatives. 6. Post all necessary ...

Ale Emporium Greenwood LLC

Line Cook

Greenwood, IN · On-site

$14 - $16/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Ale Emporium Greenwood LLC

Line Cook

Greenwood, IN · On-site

$14 - $16/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Ale Emporium Greenwood LLC

Line Cook

Greenwood, IN · On-site

$14 - $16/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Columbus, IN

Chef Manager information

See Columbus, IN salary details

$27.4K

$56.8K

$81.4K

How much do chef manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for chef manager in Columbus, IN is $56,782.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $66,000.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Columbus, IN?

The most popular types of Chef jobs in Columbus, IN are:

What cities near Columbus, IN are hiring for Chef Manager jobs?

Cities near Columbus, IN with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Columbus, IN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $56,782 per year, or $27.3 per hour.

Deli

Parkhurst Dining

Franklin, IN • On-site

$15.25 - $20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Parkhurst Dining rating

5.9

Company rating: 5.9 out of 10

Based on 91 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store. 


JOB SUMMARY

Responsible for preparation of quality food items found on the Deli menu in accordance with Parkhurst standards and procedures under strict sanitary conditions.


ESSENTIAL FUNCTIONS

1. Prepare all Deli items to order and in a timely manner.

2. Prepare service line for operation as instructed by Executive Chef and/or Manager on duty. The line

is to be garnished properly at all times.

3. Check quality of food items, making sure they meet standards of taste, appearance, and correct temperature. Report any substandard quality to the Executive Chef and/or Manager on duty.

4. Interact with our guests in a friendly, professional manner. Follows Smile Plus Hospitality Imperatives.

5. Post all necessary signage. Merchandise service area.

6. Follow production sheets to establish proper serving utensils.

7. Be able to operate and clean all equipment used.

8. Complete prep needed for the following meal, including box lunches or catering.

9. Follow cleaning schedule as provided by management, using “clean as you go” techniques.

10. Maintain an open line of communication with management, informing them of products and supplies needed.

11. Follow the uniform dress code and maintain proper personal hygiene.

12. Follow all Parkhurst Hospitality Gold Standards.

13. Assist fellow team members at every opportunity.

14. Perform any other duties as assigned by management.


QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a team member

to successfully perform the essential functions of this job. Reasonable accommodations may be made

to enable individuals with disabilities to perform the essential functions.

§ Standing and/or walking - 100% of time.

§ Occasionally lifting up to 40 lbs.

§ Frequently lifting up to 10 lbs


BENEFITS

  • FREE meal during your shift
  • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off
  • Management career advancement opportunities
  • Access to continuous development with Smile Universe
  • Eligibility for 401k, vision, dental and medical plans


Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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