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Chef Manager Jobs in Bridgewater, NJ (NOW HIRING)

Aramark

Chef Manager

Bridgewater, NJ

$55K - $60K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Bridgewater, NJ · On-site

$55K - $60K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Bridgewater, NJ · On-site

$55K - $60K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Compass Group

CHEF MANAGER

New York, NY

$95K - $100K/yr

Job Summary As the Chef Manager, you will lead both front- and back-of-house operations for a prestigious law firm dining account. This is an exciting opportunity to showcase your culinary leadership ...

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$75K/yr

Partner with property-level kitchen teams, sous chefs, and management during each rotation * Maintain consistency in food quality, safety, and presentation across locations * Provide coverage during ...

Aramark

Chef Manager Float - RWJBH

New Brunswick, NJ · On-site

$70K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager Float - RWJBH

New Brunswick, NJ · On-site

$70K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Dartcor

Area Chef Manager

Morristown, NJ · On-site

$68 - $83/hr

Partner with property-level kitchen teams, sous chefs, and management during each rotation * Maintain consistency in food quality, safety, and presentation across locations * Provide coverage during ...

Aramark

Chef Manager Float - RWJBH

New Brunswick, NJ · On-site

$70K - $80K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Dartcor Enterprises

Area Chef Manager

Morristown, NJ · On-site

$64 - $86/hr

Partner with property-level kitchen teams, sous chefs, and management during each rotation * Maintain consistency in food quality, safety, and presentation across locations * Provide coverage during ...

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Chef Manager information

See Bridgewater, NJ salary details

$30.2K

$62.4K

$89.4K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Bridgewater, NJ is $62,409.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,100.00 and $72,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Bridgewater, NJ?

The most popular types of Chef jobs in Bridgewater, NJ are:

What are popular job titles related to Chef Manager jobs in Bridgewater, NJ?

For Chef Manager jobs in Bridgewater, NJ, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Bridgewater, NJ look for?

The top searched job categories for Chef Manager jobs in Bridgewater, NJ are:

What cities near Bridgewater, NJ are hiring for Chef Manager jobs?

Cities near Bridgewater, NJ with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Bridgewater, NJ as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $62,409 per year, or $30 per hour.

Hospitality Chef Manager

NUTRITION MANAGEMENT SERVICES COMPANY

West Caldwell, NJ • On-site

Full-time

Re-posted 16 days ago

Job description

Create Exceptional Dining Experiences Every Day

We're seeking an innovative Hospitality Chef Manager to join our culinary leadership team at a premier Continuing Care Retirement Community (CCRC). This is an exciting opportunity for a chef who enjoys creating memorable dining experiences, interacting with residents, and showcasing culinary talent through catering, special events, and elevated café programming.

This role is centered on hospitality. You'll lead resident catering and special events, partner with the Marketing team to create memorable experiences for prospective residents, elevate the community café, and bring excitement to the dining program through interactive chef demonstrations and display cooking.

Reporting directly to the General Manager, the Chef Manager serves as a key member of the management team and works collaboratively alongside the Kitchen Manager to ensure the overall success of the culinary operation.

Key ResponsibilitiesCatering & Resident Events
  • Plan, prepare, and execute all resident catering, private functions, holiday celebrations, themed dinners, and special events.
  • Create innovative menus and exceptional food presentations tailored to each event.
  • Deliver outstanding hospitality and service from planning through execution.
Marketing & Sales Support
  • Partner with the Marketing and Sales teams to develop memorable culinary experiences for prospective residents, family events, open houses, and community outreach programs.
  • Showcase the community's dining program through exceptional food quality and presentation.
Café Leadership
  • Lead the ongoing development and enhancement of the café dining experience.
  • Create seasonal menus, chef features, grab-and-go offerings, specialty beverages, and promotional events that increase resident engagement.
  • Continually identify opportunities to elevate quality, presentation, and the overall guest experience.
Interactive Dining Experiences
  • Conduct regular chef demonstrations, action stations, carving stations, themed dinners, and display cooking events in the main dining room.
  • Build relationships with residents by creating engaging, interactive culinary experiences.
Culinary Operations
  • Support daily kitchen operations and collaborate closely with the Kitchen Manager to ensure consistent execution throughout the dining program.
  • Assist with production, staffing, and service as operational needs require.
  • Provide hands-on leadership during high-volume periods, special events, and when additional culinary support is needed.
  • Maintain high standards for food quality, presentation, sanitation, and food safety.
  • Assist with menu development, purchasing, inventory management, and food cost control initiatives.
Qualifications
  • Culinary degree preferred or equivalent professional experience.
  • 3+ years of progressive culinary leadership experience.
  • Demonstrated success managing catering and banquet operations.
  • Experience in upscale restaurants, hotels, country clubs, senior living, healthcare, or hospitality environments.
  • Strong culinary creativity and food presentation skills.
  • Exceptional organizational and event planning abilities.
  • Outstanding communication and interpersonal skills.
  • ServSafe Certification preferred.
The Ideal Candidate

We're looking for a chef who:

  • Thrives in a resident-focused hospitality environment.
  • Enjoys interacting with residents, guests, and prospective residents.
  • Brings creativity, energy, and fresh ideas to every event.
  • Is comfortable leading catering while remaining hands-on in daily kitchen operations.
  • Works collaboratively as part of a leadership team and supports colleagues wherever needed.
  • Takes pride in creating dining experiences that become a highlight of community life.
Why Join Our Team?

This position offers a unique opportunity to combine culinary creativity, hospitality, resident engagement, and operational leadership. You'll have the freedom to create memorable events, elevate the dining experience, and work alongside an experienced management team dedicated to excellence in senior living dining services.

Apply