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Chef Manager Jobs in Bloomfield, NJ (NOW HIRING)

Compass Group

Chef Manager

New York, NY

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Compass Group

Chef Manager

Manhattan, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Restaurant Associates

Chef Manager

New York, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Compass Group

Chef Manager

Manhattan, NY · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Salary: $80,000 - $90,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most ...

Elior North America

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:

Elior North America

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance:

Bon Appetit

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Compass Group

Chef Manager

New York, NY

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Compass Group

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

Compass Group

Chef Manager

Manhattan, NY · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef Manager Salary: $85,000-$95,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon ...

FORTUNE SOCIETY INC

Chef Manager

Manhattan, NY · On-site

$60K - $65K/yr

Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours

THE FORTUNE SOCIETY INC

Chef Manager

Manhattan, NY · On-site

$60K - $65K/yr

Chef Manager Unit : Food and Nutrition Reports to : Senior Director of Food and Nutrition Status : Full-Time; Regular; Exempt Salary Range : $60,000 to $65,000 Annually Location : Varies Days/Hours

Pizza 4p's

Chef Manager

New York, NY

$85K - $100K/yr

Partner with the Restaurant Manager to ensure seamless service and operational readiness * Support menu rollouts, provide R&D feedback, and collaborate with external R&D chefs/consultants--focusing ...

New

Aramark

Chef Manager

Newark, NJ

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

NOTA BENE INC

Be Seen First

Chef manager

Brooklyn, NY · On-site

Restaurant needs Professional chefs help in increasing online orders and creating lunch menus, managing team. For the start it is going to be part time, according to results -full time job.

Aramark

Chef Manager

Newark, NJ · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Aramark

Chef Manager

Newark, NJ · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Bloomfield, NJ

Chef Manager information

See Bloomfield, NJ salary details

$30.2K

$62.5K

$89.6K

How much do chef manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for chef manager in Bloomfield, NJ is $62,495.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,200.00 and $72,700.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Bloomfield, NJ? The most popular types of Chef jobs in Bloomfield, NJ are:
What job categories do people searching Chef Manager jobs in Bloomfield, NJ look for? The top searched job categories for Chef Manager jobs in Bloomfield, NJ are:
What cities near Bloomfield, NJ are hiring for Chef Manager jobs? Cities near Bloomfield, NJ with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Bloomfield, NJ as of July 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,495 per year, or $30 per hour.

Chef Manager

Compass Group

New York, NY

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

344th of 488 rated business services

Job description

Position Title: Chef Manager 

Salary: $80,000 - $90,000

Other Forms of Compensation:  

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
The Chef Manager is a hands-on culinary leader responsible for overseeing the daily food production and culinary operations at One Club at One Wall Street. This role focuses on execution, consistency, operational efficiency, and delivering exceptional hospitality experiences for members and guests.
 
The Chef Manager ensures the successful execution of member dining, conference and meeting services, receptions, and a high volume of catered events, often managing multiple functions simultaneously while maintaining exceptional culinary and hospitality standards. In a fast-paced environment that may include multiple concurrent catering functions and up to a dozen events or service requests in a single day, this leader maintains high standards of food quality, presentation, organization, and service.
 
Working closely with the Executive Chef, front-of-house leadership, and operations teams, the Chef Manager helps drive a seamless culinary experience while supporting labor management, food cost controls, inventory, purchasing, and team development.
 
Key Responsibilities
  • Lead daily culinary operations, ensuring the consistent execution of all food production and service.
  • Oversee preparation and delivery of member dining, meetings, catering orders, receptions, and special events.
  • Coordinate and prioritize multiple events and catering functions while maintaining quality and service standards.
  • Support staffing, scheduling, training, and daily supervision of culinary team members.
  • Ensure all food is prepared according to established recipes, presentation standards, and food safety guidelines.
  • Partner with the Executive Chef to support menu implementation and operational execution.
  • Monitor inventory levels and assist with ordering, receiving, and product management.
  • Support food and labor cost controls while maintaining exceptional guest satisfaction.
  • Ensure compliance with sanitation, safety, and HACCP standards.
  • Provide active floor and kitchen leadership during peak service periods and high-volume event days.
  • Foster a positive, collaborative, and high-performing kitchen culture focused on teamwork and continuous improvement.
What We're Looking For
  • Experience leading culinary operations in a corporate dining, private club, hospitality, restaurant, or catering environment.
  • Demonstrated success managing high-volume food production and multiple simultaneous service demands.
  • Strong organizational skills with the ability to prioritize effectively in a fast-paced environment.
  • Experience supervising, developing, and coaching culinary teams.
  • Knowledge of food safety, sanitation, inventory management, and cost controls.
  • Ability to maintain quality and consistency across a variety of dining and catering formats.
  • Collaborative communication skills and a customer-focused approach.
  • Comfort working in a highly execution-focused environment where attention to detail is critical.
  • Proficiency with Microsoft Office and foodservice management systems.
  • ServSafe Certification or willingness to obtain certification.
  • Experience leading culinary operations in a corporate dining, private club, hospitality, restaurant, or catering environment.
  • Demonstrated success managing high-volume food production and multiple simultaneous service demands.
  • Strong organizational skills with the ability to prioritize effectively in a fast-paced environment.
  • Experience supervising, developing, and coaching culinary teams.
  • Knowledge of food safety, sanitation, inventory management, and cost controls.
  • Ability to maintain quality and consistency across a variety of dining and catering formats.
  • Collaborative communication skills and a customer-focused approach.
  • Comfort working in a highly execution-focused environment where attention to detail is critical.
  • Proficiency with Microsoft Office and foodservice management systems.
  • ServSafe Certification or willingness to obtain certification.

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1557422

Restaurant Associates 

Michael Abbey 

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