ZipRecruiter

Log In

1

Chef Kitchen Manager Jobs in Provo, UT (NOW HIRING)

Kneaders

Pastry Chef Manager

Provo, UT · On-site

$15 - $18/hr

Pastry Chef - Early Morning Shift (5am Start) - Full Time We are seeking a dedicated and passionate ... Maintain kitchen cleanliness and uphold food safety standards * Ensure consistency, portion control ...

Hotel Park City

Sous Chef - Hotel Park City

Park City, UT

$52K - $70K/yr

The Sous Chef will work closely with the Executive Chef to manage kitchen staff, maintain inventory, and uphold the standards of our food service. The ideal candidate should possess professional ...

Dulivia Ristorante Italiano

Be Seen First

Chef de Cuisine

Park City, UT · On-site

$69K - $95K/yr

Chef de Cuisine Location: 1149 Zion Park Blvd., Springdale UT 84767 Schedule: Salaried/Full-time ... Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits ...

New

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

Schweitzer

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Operate the kitchen with great attention to food quality, taste, and presentation* Develop new menu items in conjunction with the executive chef* Direct kitchen personnel in the absence of the ...

Deer Valley Resort

F&B Sous Chef

Cottonwood Heights, UT · On-site

$47K - $64K/yr

Operate the kitchen with great attention to food quality, taste, and presentation * Develop new menu items in conjunction with the executive chef * Direct kitchen personnel in the absence of the ...

Deer Valley Resort

F&B Sous Chef

Draper, UT · On-site

$46K - $63K/yr

Operate the kitchen with great attention to food quality, taste, and presentation * Develop new menu items in conjunction with the executive chef * Direct kitchen personnel in the absence of the ...

Deer Valley Resort

F&B Sous Chef

Park City, UT

$52K - $70K/yr

Operate the kitchen with great attention to food quality, taste, and presentation * Develop new menu items in conjunction with the executive chef * Direct kitchen personnel in the absence of the ...

Alterra Mountain Company

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Operate the kitchen with great attention to food quality, taste, and presentation * Develop new menu items in conjunction with the executive chef * Direct kitchen personnel in the absence of the ...

Alterra

F&B Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Operate the kitchen with great attention to food quality, taste, and presentation * Develop new menu items in conjunction with the executive chef * Direct kitchen personnel in the absence of the ...

Deer Valley Resort

F&B Sous Chef

American Fork, UT

$44K - $60K/yr

Operate the kitchen with great attention to food quality, taste, and presentation * Develop new menu items in conjunction with the executive chef * Direct kitchen personnel in the absence of the ...

Deer Valley Resort

F&B Sous Chef

Heber City, UT · On-site

$50K - $67K/yr

Operate the kitchen with great attention to food quality, taste, and presentation * Develop new menu items in conjunction with the executive chef * Direct kitchen personnel in the absence of the ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

... ll be managing 1-2 pastry assistantsWillingness to follow recipes, take direction, and accept ... kitchen cleanliness and uphold food safety standardsEnsure consistency, portion control, and ...

Kneaders

Pastry Chef

Provo, UT · On-site

$15 - $18/hr

... ll be managing 1-2 pastry assistantsWillingness to follow recipes, take direction, and accept ... kitchen cleanliness and uphold food safety standardsEnsure consistency, portion control, and ...

previous page

Showing results 41-60

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Provo, UT

Chef Kitchen Manager information

See Provo, UT salary details

$21.3K

$48.9K

$70.9K

How much do chef kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef kitchen manager in Provo, UT is $48,903.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,900.00 and $59,100.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Provo, UT are hiring for Chef Kitchen Manager jobs?

Cities near Provo, UT with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Provo, UT as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $48,903 per year, or $23.5 per hour.

Pastry Chef Manager

Provo, UT • On-site

Kneaders
Food and Beverage Stores • 1 - 5K employees
Learn more about Kneadersexternal

$15 - $18/hr

Full-time

Re-posted 27 days ago

Kneaders rating

4.9

Company rating: 4.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

Job description

Pastry Chef - Early Morning Shift (5am Start) - Full Time
We are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.
What We're Looking For:
  • A true passion for pastry and food
  • Someone who thrives in early morning hours - shift starts at 5am, 5 days a week
  • At least 2-year commitment
  • A sense of urgency and the ability to work clean, organized, and efficiently
  • Strong attention to detail and consistency in execution
  • Leadership skills - you'll be managing 1-2 pastry assistants
  • Willingness to follow recipes, take direction, and accept feedback professionally
  • Dependability and a team-first attitude

Responsibilities:
  • Prepare high-quality pastries, breakfast items, and pastries according to our established recipes
  • Oversee and coordinate the daily tasks of the pastry team
  • Maintain kitchen cleanliness and uphold food safety standards
  • Ensure consistency, portion control, and presentation standards
  • Help maintain inventory and assist with ordering as needed
  • Collaborate with the team to improve operations

What We Offer:
  • Competitive pay based on experience
  • Bonus structure based on performance and bakery goals
  • A supportive, respectful work environment
  • Opportunities to grow and refine your skills with a committed team

Requirements:
  • 1+ years experience in a professional pastry kitchen is preferred
  • Strong work ethic and punctuality
  • Ability to lift up to 50 lbs and stand for extended periods
  • ServSafe or food handler certification preferred
  • Must be available to start shifts at 5am

If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you.

What Kneaders employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply