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Chef Kitchen Manager Jobs in Markham, ON (NOW HIRING)

All About Kids

Kitchen Manager/Cook

Toronto, ON · On-site

We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by ...

Cineplex

Kitchen Manager - Playdium Orion Gate

Brampton, ON · On-site

CA$71 - CA$100/hr

Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating, supervising and directing all aspects of culinary operations, while maintaining high quality ...

All About Kids

Kitchen Manager/Cook

Toronto, ON · On-site

We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by ...

Moxies

Sous Chef

Brampton, ON

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking ...

Moxies

Sous Chef

Brampton, ON · On-site

Sous Chef Are you passionate about creating delicious dishes in a fast-paced kitchen environment ... Supervise the kitchen staff and ensure smooth operations * Manage food preparation and cooking ...

HelloFresh

Jr. Sous Chef

Mississauga, ON

CA$23.75/hr

Ability to lead, train and develop a small group of employees and manage an active kitchen * A ... or Chefs Plate weekly box subscription * High impact work to help feed thousands of families in ...

HelloFresh

Jr. Sous Chef

Mississauga, ON · On-site

Ability to lead, train and develop a small group of employees and manage an active kitchen * A ... or Chefs Plate weekly box subscription * High impact work to help feed thousands of families in ...

PROOF OF THE PUDDING

Sous Chef - Marigolds & Onions

York, ON · On-site

CA$60K - CA$75K/yr

In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations, management of the team and responsible for the overall quality of the food production. This position ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Markham, ON are hiring for Chef Kitchen Manager jobs?

Cities near Markham, ON with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Markham, ON as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution.

Assistant Culinary Manager

Toronto, ON • On-site

Ruth's Chris Steak House
Food Services and Drinking Places • 1 - 5K employees
Learn more about Ruth's Chris Steak Houseexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Key responsibilities

  • Perform restaurant food preparation, including raw prep, cooked prep, and butchering, and work the cooks' line as scheduled.

  • Conduct walk-throughs prior to opening, perform inventory, place and receive orders, and ensure quality and proper preparation of food items.

  • Supervise line cooks, conduct line checks, expedite orders, monitor food quality, and provide feedback to staff to promote high standards.

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

Job description

This posting is not for an immediate vacancy. We are accepting applications for future opportunities.


Are you ready for the best job you've ever had?


Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:


  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts


ESSENTIAL TASKS AND RESPONSIBILITIES:

  • Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Conduct thorough walk-through of operation prior to opening each day.
  • Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
  • Supervise line cooks to determine what needs to be prepared prior to start of
  • Conduct line check prior to service to ensure quality product and preparations.
  • Expedite orders at the window; monitor timing, temperature and food quality.
  • Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day's business.
  • Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
  • Provide back up at each station as necessary.
  • Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
  • Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
  • Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
  • Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant's kitchen labor budget, as directed by the Chef
  • Inspect equipment and identify maintenance issues.


EDUCATION AND WORK EXPERIENCE:

  • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
  • Formal culinary training and education is a plus
  • Formal business education is a plus
  • Proficient and cross-trained in all kitchen job stations, positions and cooking skills
  • Servsafe Food Certification and or equivalent

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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