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Chef Kitchen Manager Jobs in Leduc, AB (NOW HIRING)

Royal Glenora Club

Banquet Chef de Partie

Edmonton, AB

$20 - $22/hr

Strong knowledge of food preparation techniques and kitchen operations. * Ability to work ... Excellent organizational and time-management skills. * Food Safe certification required. * Ability ...

Dexterra Group

First Cook/Relief Chef

Edmonton, AB · On-site

Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens ... Minimum 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with ...

JOEY Restaurants

Chef / Sous Chef

Edmonton, AB · On-site

Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and ...

JOEY Restaurants

Chef / Sous Chef

Edmonton, AB · On-site

Exposure to PNL management, including budgeting and forecasting * High attention to detail with integrity to product quality assurance * Desire to support opening new restaurants across Canada and ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Leduc, AB are hiring for Chef Kitchen Manager jobs?

Cities near Leduc, AB with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you

Hell's Kitchen Server

Enoch, AB • On-site

River Cree Resort & Casino
See more jobs at River Cree Resort & Casinoexternal

Part-time

Posted 18 days ago

Job description

Hell’s Kitchen is a globally recognized restaurant brand, inspired by Chef Gordon Ramsay. It stands out for its bold flavors, dramatic presentations, and dedication to quality. At River Cree Resort & Casino, Hell’s Kitchen offers an exceptional dining experience, featuring signature dishes and a lively atmosphere.

Reporting to the Hell’s Kitchen General Manager, as a Server at Hell’s Kitchen, you are the primary ambassador of our brand—welcoming guests, delivering expertly prepared food and beverages, and ensuring every interaction reflects our commitment to exceptional hospitality. You play a vital role in creating memorable dining experiences and consistently uphold the highest standards of service, professionalism, and brand integrity.


  • Prepare tables for
  • Stock the service area with supplies (e.g. coffee, glassware).
  • Greeting guests and assist with menu
  • Record orders and relay them to the kitchen and
  • Serve food and beverages promptly and
  • Check in with guests to ensure satisfaction and address any
  • Suggest and serve desserts and
  • Prepare and present bills and process
  • Clean and reset tables after guests
  • Support other food and beverage departments as directed by management.
  • Follow all Health and Safety requirements and look out for the safety of yourself and coworkers.
  • Perform other duties as

  • 5+ years’ experience in a dining
  • AGLCProServe/Protectcertification
  • Basic math skills for handling cash and
  • Strong customer service skills and ability to handle special
  • Effective communication skills (reading, writing, speaking, listening).
  • Ability to work as part of a team and
  • Ability to remain calm under
  • Enthusiastic, outgoing, and
  • Well-organized and able to
  • Pleasant, accommodating, and willing to go the extra
  • Sincere desire to contribute to a memorable guest experience.
  • Sense of urgency and strong work
  • Calm, organized, and confident under pressure.
  • Enjoys working as part of a team and independently.
  • Willing to ask for help when
  • Maintains a professional
  • Experience in food handling, cash handling, customer service, and/or

The schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

  •  A competitive wage and excellent benefits.
  • Shuttle service from West Edmonton location.
  • All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
  • An opportunity to work within a progressive, exciting team environment.
  • An opportunity to work with a skilled Management team.

Apply