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Chef Kitchen Manager Jobs in Leduc, AB (NOW HIRING)

Boston Pizza

Kitchen Manager

Edmonton, AB

Kitchen Manager (KM) This is for the Boston Pizza located at 3303 118 Avenue NW The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the ...

Boston Pizza

Kitchen Manager

Edmonton, AB · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Century Casinos Inc

Kitchen Sous Chef

Saint Albert, AB · On-site

SUPERVISORY RESPONSIBILITIES Manages 6-15 subordinates in the kitchen area. Is responsible for assisting the Executive Chef and Food and Beverage Manager in providing direction, coordination and ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$63K/yr

Lead daily kitchen operations and support smooth service execution * Coach, train, and develop ... Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$45K - CA$63K/yr

Lead daily kitchen operations and support smooth service execution * Coach, train, and develop ... Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ...

Moxies

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$66K/yr

Lead daily kitchen operations and support smooth service execution * Coach, train, and develop ... Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ...

Tipsy Moose

Be Seen First

Assistant sous chef

Edmonton, AB · On-site

$42K - $65K/yr

... kitchen that is continuing to improve its menu, products, and execution. Working closely with the Chef and Sous Chef, you will help manage daily food preparation and service while ensuring our ...

Moxies

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

Lead daily kitchen operations and support smooth service execution * Coach, train, and develop ... Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $66K/yr

Lead daily kitchen operations and support smooth service execution * Coach, train, and develop ... Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ...

Moxies

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

Lead daily kitchen operations and support smooth service execution * Coach, train, and develop ... Support ordering, prep levels, inventory, and product management * Help control food cost, labour, ...

Dexterra Group

Chef Manager

Edmonton, AB · On-site

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...

Barney's Pub & Grill

Sous Chef

Leduc, AB

CA$44K - CA$50K/yr

Sous Chef As our new Sous Chef your main goal is to manage and lead our kitchen team in all aspects of our daily restaurant and banquet service. Ours is a high-volume, casual dining environment ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Leduc, AB are hiring for Chef Kitchen Manager jobs?

Cities near Leduc, AB with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you

Kitchen Manager

Edmonton, AB

Boston Pizza
51 - 200 employees
Learn more about Boston Pizzaexternal

Full-time

Re-posted 22 days ago

Job description

Kitchen Manager (KM)

This is for the Boston Pizza located at 3303 118 Avenue NW

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?
  • What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
  • Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Boston Pizza Scholarship Program *
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs

What does a successful Kitchen Manager look like?
  • Leads by example and works alongside their team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!


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