We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...
We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...
Executive Chef
Athens, GA · On-site
$69K - $95K/yr
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Requirements for Success: * 5+ years of experience in kitchen management and menu creation
Executive Chef
Athens, GA · On-site
$69K - $95K/yr
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Requirements for Success: * 5+ years of experience in kitchen management and menu creation
Executive Chef
Athens, GA · On-site
$59K - $82K/yr
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Requirements for Success: * 5+ years of experience in kitchen management and menu creation
Executive Chef
Athens, GA · On-site
$59K - $82K/yr
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Requirements for Success: * 5+ years of experience in kitchen management and menu creation
Executive Chef
Athens, GA · On-site
$69K - $95K/yr
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Requirements for Success: * 5+ years of experience in kitchen management and menu creation
Executive Chef
Athens, GA · On-site
$69K - $95K/yr
Executive Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Requirements for Success: * 5+ years of experience in kitchen management and menu creation
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...
Kitchen Steward
Athens, GA · On-site
$13.50 - $18.25/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...
Kitchen Steward
Athens, GA · On-site
$13.50 - $18.25/hr
Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Communicate regularly with management via calls, emails, and texts. Please note this is not ...
Kitchen Leader
Commerce, GA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Commerce, GA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Commerce, GA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Kitchen Leader
Commerce, GA · On-site
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...
Sous Chef
Athens, GA · On-site
$41K - $56K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... management experience * Thrive in high-volume, scratch kitchen, and upscale food focused ...
Sous Chef
Athens, GA · On-site
$41K - $56K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... management experience * Thrive in high-volume, scratch kitchen, and upscale food focused ...
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team
Athens, GA · On-site
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Kitchen Team
Athens, GA · On-site
Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...
Executive Chef
Athens, GA · On-site
$69K - $95K/yr
... and kitchen staff management. Must maintain high standards of food safety, hygiene, and ... Supervise and coordinate all kitchen staff, including Sous Chefs, line cooks and kitchen assistants.
Executive Chef
Athens, GA · On-site
$69K - $95K/yr
... and kitchen staff management. Must maintain high standards of food safety, hygiene, and ... Supervise and coordinate all kitchen staff, including Sous Chefs, line cooks and kitchen assistants.
Sous Chef
$41K - $56K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... management experience * Thrive in high-volume, scratch kitchen, and upscale food focused ...
Sous Chef
$41K - $56K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... management experience * Thrive in high-volume, scratch kitchen, and upscale food focused ...
Executive Chef - Dining Services at Oglethorpe University
Athens, GA · On-site
$61K - $84K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Executive Chef - Dining Services at Oglethorpe University
Athens, GA · On-site
$61K - $84K/yr
We're looking for Chef Manager who can help us deliver the best customer service and food ... Train and manage kitchen personnel and supervise/coordinate all related culinary activities
PM Kitchen BOH
Athens, GA · On-site
$12 - $16/hr
Back of house in Kitchen requires: -arriving on time and being prepared to start your shift -Shift time ranges 12-2pm start 8pm is when store closes allowing clean up time after. Closing times will ...
Quick apply
PM Kitchen BOH
Athens, GA · On-site
$12 - $16/hr
Back of house in Kitchen requires: -arriving on time and being prepared to start your shift -Shift time ranges 12-2pm start 8pm is when store closes allowing clean up time after. Closing times will ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where ... management experience * Thrive in high-volume, scratch kitchen, and upscale food focused ...
Sous Chef
Athens, GA · On-site
$48K - $65K/yr
Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where ... management experience * Thrive in high-volume, scratch kitchen, and upscale food focused ...
General Manager
Athens, GA · On-site
$55K - $60K/yr
General Manager - Maepole (Athens, GA) Lead with purpose. Serve with pride. Maepole is a chef ... Collaborate with chefs on menu execution, seasonal rollouts, and kitchen consistency * Drive ...
Quick apply
General Manager
Athens, GA · On-site
$55K - $60K/yr
General Manager - Maepole (Athens, GA) Lead with purpose. Serve with pride. Maepole is a chef ... Collaborate with chefs on menu execution, seasonal rollouts, and kitchen consistency * Drive ...
General Manager
Athens, GA · On-site
$55K - $60K/yr
General Manager - Maepole (Athens, GA) Lead with purpose. Serve with pride. Maepole is a chef ... Collaborate with chefs on menu execution, seasonal rollouts, and kitchen consistency * Drive ...
Quick apply
General Manager
Athens, GA · On-site
$55K - $60K/yr
General Manager - Maepole (Athens, GA) Lead with purpose. Serve with pride. Maepole is a chef ... Collaborate with chefs on menu execution, seasonal rollouts, and kitchen consistency * Drive ...
Culinary Manager
Athens, GA · On-site
They will also work closely with our Event Managers and Kitchen Staff in preparation of events. Pay ... Work closely with the Executive Chef and in-house kitchen staff * Refer to cross departmental ...
Quick apply
Culinary Manager
Athens, GA · On-site
They will also work closely with our Event Managers and Kitchen Staff in preparation of events. Pay ... Work closely with the Executive Chef and in-house kitchen staff * Refer to cross departmental ...
Chef Kitchen Manager information
See Comer, GA salary details
$22.4K - $27.1K
2% of jobs
$27.1K - $31.9K
6% of jobs
$31.9K - $36.6K
12% of jobs
$38.4K is the 25th percentile. Wages below this are outliers.
$36.6K - $41.4K
13% of jobs
$41.4K - $46.1K
10% of jobs
The median wage is $49.4K / yr.
$46.1K - $50.9K
11% of jobs
$50.9K - $55.6K
10% of jobs
$60.1K is the 75th percentile. Wages above this are outliers.
$55.6K - $60.3K
13% of jobs
$60.3K - $65.1K
12% of jobs
$65.1K - $69.8K
7% of jobs
$69.8K - $74.6K
5% of jobs
$22.4K
$51.4K
$74.6K
How much do chef kitchen manager jobs pay per year?
As of Sep 11, 2026, the average yearly pay for chef kitchen manager in Comer, GA is $51,411.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $62,200.00 per year, depending on experience, location, and employer.
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What cities near Comer, GA are hiring for Chef Kitchen Manager jobs?
Cities near Comer, GA with the most Chef Kitchen Manager job openings:
Job description
105 East Ridgeway Road
Commerce, GA 30529
Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located atwww.dinebrands.com.
We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of restaurant cooking experience preferred but not required Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United StatesEqual Employment Opportunity Statement
Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need.
Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions.
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