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Chef Kitchen Manager Jobs in California (NOW HIRING)

Highly Likely

Kitchen Manager / Chef

Ojai, CA · On-site

We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location ...

Troon

Line Cook

El Macero, CA

$18/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Troon

Line Cook

Sonora, CA

$17/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Troon Golf

Line Cook

Sonora, CA · On-site

$17 - $21/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

King's Seafood Company

Kitchen Manager

Santa Clara, CA · On-site

Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount ...

Troon Golf

Line Cook

CA · On-site

$18 - $22/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

SAVORY CAFE

Sous Chef

Sacramento, CA · On-site

$20 - $27/hr

We are seeking a Sous Chef, Kitchen manager to join our team! Responsibilities: * Oversee the daily operation of food service staff * Monitor quality of products and services produced * Adjust daily ...

SAVORY CAFE

Sous Chef

Sacramento, CA · On-site

$20 - $27/hr

We are seeking a Sous Chef, Kitchen manager to join our team! Responsibilities: * Oversee the daily operation of food service staff * Monitor quality of products and services produced * Adjust daily ...

Gecko Hospitality

$75K - $100K/yr

Sous Chef * Kitchen Manager * Shift Leader What You Can Expect: * Competitive base salaries and bonus opportunities * Professional, high-performing teams * Scratch kitchens and strong guest service ...

Oakmont Management Group

Executive Chef

Concord, CA · On-site

$97K/yr

Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef * Experience crafting seasonally curated and guest-focused menus * The ability to manage fixed ...

Tiburon Peninsula Club

Kitchen Manager

Tiburon, CA

$27 - $30/hr

Kitchen Manager The Tiburon Peninsula Club, the Premier Athletic Club in Marin is looking for a ... The ideal candidate must have previous Sous Chef Experience, fluent in English and Spanish is ...

Oakmont Management Group

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef * Experience crafting seasonally curated and guest-focused menus * The ability to manage fixed ...

Oakmont Management Group

Executive Chef

Berkeley, CA · On-site

$97K/yr

Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef * Experience crafting seasonally curated and guest-focused menus * The ability to manage fixed ...

Oakmont Management Group

Executive Chef

Carlsbad, CA · On-site

$82K - $90K/yr

Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef * Experience crafting seasonally curated and guest-focused menus * The ability to manage fixed ...

Oakmont Management Group

Executive Chef

Alameda, CA · On-site

$97K/yr

Experience leading a Full Scratch Kitchen as an Executive Chef, Kitchen Manager, or Executive Sous Chef * Experience crafting seasonally curated and guest-focused menus * The ability to manage fixed ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen - the one running the line when the pace picks up, and the person the team looks to mid ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the most commonly searched types of Chef Kitchen jobs in California?

The most popular types of Chef Kitchen jobs in California are:

What cities in California are hiring for Chef Kitchen Manager jobs?

Cities in California with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in California as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Kitchen Manager / Chef

Ojai, CA • On-site

Highly Likely
Traveler Accommodation • 51 - 200 employees
Learn more about Highly Likelyexternal

Other

Posted 16 days ago

Job description

Highly Likely is growing! We are opening in OJAI and we are looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location.

  • -We are looking for a skilled chef to supervise daily BOH operations at Highly Likely.
  • -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.
  • -We are open 7 days a week from 8am-10pm

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.

You may also work with the chef to develop and launch new recipes for the cafe.

To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities
  • -Manage kitchen staff and coordinate food orders
  • -Supervise food prep and cooking
  • -Check food plating and temperature
  • -Establish portion sizes
  • -Schedule kitchen staff shifts
  • -Price menu items in collaboration with the Restaurant Manager
  • -Order food supplies and kitchen equipment, as needed
  • -Train kitchen staff on prep work and food plating techniques
  • -Store food products in compliance with safety practices (e.g. in refrigerators)
  • -Keep weekly and monthly cost reports
  • -Weekly inventory
  • -Maintain sanitation and safety standards in the kitchen area
  • -Track and oversee kitchen repair and maintenance
  • -Oversee catering orders
Requirements and skills
  • -Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • -Hands-on experience with planning menus and ordering ingredients
  • -Enthusiasm to learn the computer software that we use to run the restaurant
  • -Knowledge of a wide range of recipes
  • -Familiarity with kitchen sanitation and safety regulations
  • -Excellent organizational skills
  • -Conflict management abilities
  • -Ability to manage a team in a fast-paced work environment
  • -Flexibility to work during evenings and weekends
  • -Certification from a culinary school or degree in Restaurant Management is a plus, but not necessary!
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