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Chef Kitchen Manager Jobs in Arizona (NOW HIRING)

Old Chicago - Goodyear

Kitchen Manager

Goodyear, AZ · On-site

RESTAURANT KITCHEN MANAGER If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this ...

Hash Kitchen

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

kitchen Manager salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 Hash ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen Arrowhead

Kitchen Manager

Peoria, AZ · On-site

Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITYOF LIFE with ... Our innovative concept combines chef-driven food and an elevatedcocktail program with a next-level ...

New

Hash Kitchen Arizona

Kitchen Manager

Peoria, AZ · On-site

Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITYOF LIFE with ... Our innovative concept combines chef-driven food and an elevatedcocktail program with a next-level ...

New

Hash Kitchen Arizona

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

kitchen Manager salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 Hash ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Troon

Line Cook

Scottsdale, AZ · On-site

$16 - $20.25/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

Fork In The Road Inc.

Kitchen Manager

Prescott, AZ · On-site

Job Overview: The Kitchen Manager/Sous Chef is responsible in leading their team to deliver high quality, great tasting food, proper food safety and sanitation procedures and profitability.

Troon Golf

Line Cook

Scottsdale, AZ · On-site

$16 - $20.25/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

Troon

Line Cook

Prescott, AZ · On-site

$19/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

Troon Golf

Line Cook

Prescott, AZ · On-site

$15.25 - $19.25/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

King's Seafood Company

Kitchen Manager

Tempe, AZ · On-site

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.

King's Seafood Company

Kitchen Manager

Tempe, AZ

Here's What We'll Bring To The Table for Kitchen Manager: * Competitive Salary $70,304 - $80,000 ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.

Landscapes Golf Management

KITCHEN MANAGER

Phoenix, AZ · On-site

One year previous experience as a chef and/or kitchen supervisor. * Certified Food Protection Manager (ServSafe Manager Certification). PHYSICAL REQUIREMENTS * Seeing and hearing: read documents ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the most commonly searched types of Chef Kitchen jobs in Arizona?

The most popular types of Chef Kitchen jobs in Arizona are:

What cities in Arizona are hiring for Chef Kitchen Manager jobs?

Cities in Arizona with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Kitchen Manager

Goodyear, AZ • On-site

Old Chicago - Goodyear
See more jobs at Old Chicago - Goodyearexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Let’s grow together. We are looking for passionate people, who strive to deliver unparalleled service, and work with purpose to serve. YOU are truly the key to our future success.


Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.


After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!


RESTAURANT KITCHEN MANAGER 


If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver's license is a requirement for this position. 


We can offer you:

  • Unlimited Career Opportunities and Growth.

  • Comprehensive Benefits including medical, dental, vision, discounted childcare benefits and a 401K.

  • Bonus Opportunities dependent on restaurant financial results

  • Paid Time Off.

  • Schedule flexibility.

  • Employee Discount Program & More!


We are an Equal Opportunity / E-Verify Employer


In this role, you will manage the restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Old Chicago Pizza is a well-established, full service restaurant concept that has growth opportunities for team members in a full-service casual dining restaurant company focusing on beer, pizza and American food. At Old Chicago you can grow your career with us. 


We use eVerify to confirm U.S. Employment eligibility.