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Chef Job Jobs in Silver Spring, MD (NOW HIRING)

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness.

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness.

The Capital Grille

Sous Chef

Chevy Chase, MD · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Della J's

Chef

Alexandria, VA · On-site

$70K - $80K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Goodwin Recruiting

Banquet Chef

Washington, DC

Banquet Chef Responsibilities: * Manage daily high volume banquet operations with a focus on flawless execution, * Promote a teaching and learning environment * P&L, food cost, and inventory ...

Goodwin Recruiting

Executive Chef

Baltimore, MD

$71K - $97K/yr

Our growing restaurant group is looking for a dynamic and high-energy Executive Chef for our high-end wine-inspired restaurant concept. The menu is from scratch and features many items locally ...

The Country Club of Fairfax, Inc.

SOUS CHEF

Fairfax, VA

$51K - $69K/yr

Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Conducts daily raw cost tracking counts to ensure that all items are ...

Officina - Wharf DC

Sous Chef

Washington, DC

$51K - $55K/yr

Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof. In terms of both cuisine and service, our standards are high ...

Goodwin Recruiting

Executive Chef

Arlington, VA

$81K - $112K/yr

We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of ...

POTOMAC HOSPITALITY GROUP INC

Executive Chef

Bowie, MD · On-site

$95K - $105K/yr

Executive Chef - Potomac Hospitality Group Location: Potomac, MD Reports to: Ownership Employment Type: Full-Time About Us: Potomac Hospitality Group is dedicated to delivering an dining experiences ...

Country Club of Fairfax

SOUS CHEF

Fairfax, VA · On-site

$65K - $70K/yr

Serve as "second-in-command" of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production ...

Metz Culinary Management

Executive Chef

Rockville, MD · On-site

$72K - $100K/yr

Executive Chef Location: Montgomery College, Rockville MD Salary: 70K We are seeking a talented Executive Chef, preferably with a solid background in a Contract Dining Services setting including ...

Mi Vida District Wharf

Sous Chef

Washington, DC · On-site

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

Mandu

Sous Chef

Washington, DC · On-site

$60K - $70K/yr

We are looking for a strong Sous Chef to help lead our kitchen team, maintain high standards, and continue growing with us. Position Overview The Sous Chef will work directly with Chef/Owners Danny ...

Mi Vida Restaurante

Sous Chef

Washington, DC

$65K - $80K/yr

As Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

Bistro Du Jour Capitol Hill

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring consistency, quality, and execution across a classic and modern French menu. You will ...

Knead Hospitality

Sous Chef

Washington, DC · On-site

$60K - $80K/yr

As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in ...

Bistro Du Jour Capitol Hill

Sous Chef

Washington, DC

$56K - $76K/yr

As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring consistency, quality, and execution across a classic and modern French menu. You will ...

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Chef Job information

See Silver Spring, MD salary details

$10

$25

$46

How much do chef job jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for chef job in Silver Spring, MD is $25.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.97 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are popular job titles related to Chef Job jobs in Silver Spring, MD? For Chef Job jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Silver Spring, MD look for? The top searched job categories for Chef Job jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Chef Job jobs? Cities near Silver Spring, MD with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Silver Spring, MD as of June 2026, with employment types broken down into 37% Full Time, 48% Part Time, and 15% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,793 per year, or $25.4 per hour.
Chef

Chef

First Baptist Church of Glenarden

Hyattsville, MD • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Open: April 17, 2026

Closed: May 8, 2026

POSITION OVERVIEW

The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets high standards of quality, consistency, and creativity, while ensuring food is prepared to client specifications. The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen operations comply with Health Department regulations, from food storage to preparation and cleanliness. In addition to food preparation, the Chef is responsible for maintaining kitchen organization, managing workflow, and coordinating with service staff to ensure efficient and timely delivery of meals. Creativity is key, the Chef will give input for new dishes and adjust recipes based on departmental standards and event themes. The Chef must manage inventory, ensure kitchen equipment is in good condition, and adapt to varying workloads based on event size. A flexible schedule is required, with work during evenings and weekends based on event needs. The Chef reports to the Culinary Events Operations Manager.

SUPERVISORY RESPONSIBILITIES:

  • This role will be responsible for ensuring efficient operations and maintaining the highest standards of food quality and presentation.


POSITION RESPONSIBILITIES:

  • Serve as the Chef for the FBCG Food & Beverage Team.
  • Create an environment establishing the highest standards of quality customer service to guests.
  • Collaborate with the Culinary Events Operations Manager to develop innovative and appealing menus for a variety of events and catering services, keeping in mind dietary preferences, seasonal ingredients, and culinary trends.
  • Collaborate with the Culinary Events Operations Manager to place weekly orders, considering menu requirements, budgetary constraints, and inventory levels.
  • Maintain rigorous standards of quality and consistency in food preparation, presentation, and service. Conduct regular inspections to uphold food safety and sanitation protocols.
  • Oversee inventory control procedures to minimize waste and optimize food costs. Monitor stock levels, place orders as needed and ensure compliance with budgetary constraints.
  • Ensure compliance with all relevant health, safety, and sanitation regulations. Keep abreast of industry standards and best practices.
  • Collaborate with the Culinary Events Operations Manager to develop strategies for controlling food costs without compromising quality or guest satisfaction.
  • Plan menus and ensure health and safety regulations are strictly observed.
  • Monitor spending levels, quality standards, and quality of products and service provided.
  • Maintain stock levels and order supplies as needed only, serve as liaison with suppliers and vendors.
  • Provide culinary support for events at both campuses, adapting to various needs and ensuring smooth operations.
  • Perform store purchases using organization vehicles as needed.
  • Responsible for cooking and preparing meals.
  • Troubleshoot operational problems and provides solutions.
  • Process customer complaints with patience and timeliness.

REQUIRED SKILLS/ABILITIES:

  • Must be saved, have a servant’s heart, and be a member, in good standing or willing to join and become a member in good standing of FBCG.
  • Must be saved, be a Christian example and support the work and ministry of FBCG.
  • Must have a servant's heart, possess a gracious, Christ-like demeanor in demanding situations.
  • Must be able to submit to authorities as defined by the Pastor.
  • Must have an understanding and appreciation for the ministry and the mission of FBCG.
  • Experience in ordering food and beverage items, catering experience and computer literacy a must.
  • Have the ability to effectively analyze costs to be cost effective, and a client’s needs and determine quantities to be prepared based on a per person ratio.
  • Must have the ability to motivate staff and build a cohesive team, while prioritizing and organizing work assignments.
  • Have the ability to process customer complaints with patience and timeliness.
  • Ability to work under pressure and with deadlines. Available to work evenings, weekends, and holidays. A flexible schedule is a must.
  • Must be detail orientated with excellent customer service, excellent communication skills, an eye for detail and ability to multi-task.
  • Maintains a commitment to customer service and guest satisfaction.
  • Proficiency in Microsoft Office Suite.
  • Demonstrate experience in high-volume catering, cooking in large quantities, and maintaining consistency in food quality and taste.
  • Proven experience as a chef in a high-volume catering environment or large-scale kitchen.
  • Must have a valid driver's license.
  • Must have a written and spoken command of the English language.
  • Degree in Culinary Arts preferred.
  • Minimum of 3-5 years of experience as a chef.
  • Must be able to stand or sit for long periods of time and have the ability to lift up to 35 pounds.
  • This position requires bending, climbing, reaching, and standing in a full-service kitchen.
What’s in it for you (Benefits & Perks)

FBCG and SMI offer a competitive package that includes medical, dental, vison, paid time off, 403b with employer-paid group life insurance. All benefits are based on full-time or part-time work status.

  • Affordable medical, dental & vision coverage - large portion paid by employer!
  • Short Term and Long-Term Disability – Paid by employer!
  • Employer paid group life & AD&D insurance
  • Vacation, Sick or PTO and holidays
  • 403b with employer contribution
  • 3-days of yearly employer-paid staff retreat
  • Paid Birthday Day Off to celebrate you
  • 2 weeks - Paid parental leave including adoption
  • Flexible spending accounts (FSA)
  • Education reimbursement
  • Employee rewards program