ZipRecruiter

Log In

1

Chef Job Jobs in Silver Spring, MD (NOW HIRING)

Knead Hospitality

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

As Sous Chef, you will support the Executive Chef and General Manager in leading all kitchen operations, ensuring consistency, quality, and execution across a classic and modern French menu. You will ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while maintaining meaningful personal time. Operating three evenings per week allows the ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

Nest - Baltimore

Sous Chef

Baltimore, MD · On-site

$20 - $24/hr

The Sous Chef plays a critical leadership role in maintaining exceptional food quality, kitchen organization, staff development, sanitation standards, and efficient service execution. This position ...

Retirement Unlimited, Inc.

Sous Chef

Lansdowne, VA · On-site

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of ...

ecco/project

Sous Chef

Baltimore, MD · On-site

$57K - $70K/yr

The ecco/project is a new food company from James Beard award-winning Chef Spike Gjerde. Our focus is on returning maximum value to regenerative growers, to give rise to cleaner soil, air, and water ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

Career Search

Sous Chef

Lansdowne, VA

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of ...

MOUNT VERNON COUNTRY CLUB INC

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

Sous Chef Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will help elevate our restaurant's dining experience. We are seeking a dedicated and ...

Well Dunn Catering

Event Chef

Washington, DC · On-site

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

Corsica Wine Bar

Sous Chef

Reston, VA · On-site

$70K - $75K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

RIDGEWELLS INC

Sous Chef

Bethesda, MD

$52K - $70K/yr

The Sous Chef is responsible for managing the day-to-day food production for our high-volume operation, servicing a wide variety of high-end off-premise events and contract accounts. RESPONSIBILITIES:

next page

Showing results 1-20

People also search for

All JobsChef Job JobsChef Job Jobs in Silver Spring, MD

Chef Job information

See Silver Spring, MD salary details

$10

$25

$46

How much do chef job jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for chef job in Silver Spring, MD is $25.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.97 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are popular job titles related to Chef Job jobs in Silver Spring, MD? For Chef Job jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Silver Spring, MD look for? The top searched job categories for Chef Job jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Chef Job jobs? Cities near Silver Spring, MD with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Silver Spring, MD as of June 2026, with employment types broken down into 37% Full Time, 48% Part Time, and 15% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,793 per year, or $25.4 per hour.

Sous Chef

Renaissance Baltimore Harborplace Hotel

Baltimore, MD • On-site

$60K - $70K/yr

Full-time

Posted 6 days ago

Job description

Description
The Renaissance Baltimore Harborplace Hotel is seeking a Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This role includes supervising kitchen staff, managing food preparation, monitoring inventory, and ensuring compliance with food quality and sanitation standards. The Sous Chef may also lead the kitchen in the absence of the Executive Chef.
Additional responsibilities include assisting with menu development, training and scheduling staff, ordering supplies, and maintaining high standards of food safety, presentation, and overall kitchen organization.
Responsibilities
• Kitchen Supervision: Directs cooks, manages stations, and ensures smooth workflow during service.
• Staff Management: Trains, schedules, motivates, and disciplines kitchen staff, often handling hiring input.
• Menu Development: Assists the Executive Chef with menu design, recipe creation, and pricing.
• Food Preparation: Cooks dishes, steps in at any station, and ensures consistent quality and presentation.
• Inventory & Ordering: Tracks stock, orders supplies, manages vendors, and controls food costs.
• Operations & Safety: Maintains cleanliness, ensures equipment works, and enforces health/safety regulations.
Qualifications
• Strong cooking skills, knowledge of various cuisines, and the ability to create dishes.
• Ability to lead, delegate, and communicate effectively under pressure.
• Multitasking, time management, problem-solving, and attention to detail.
• Ability to stand for long hours, lift, and work in a fast-paced environment.
• Culinary degree is ideal, but not required.

Apply