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Chef Job Jobs in Silver Spring, MD (NOW HIRING)

Well Dunn Catering

Event Chef

Washington, DC

$28 - $35/hr

Experienced Event Chefs Well Dunn Catering - Washington, DC. Full-Time and Part-Time. $25 -$35 per hour. As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative ...

Barcelona Wine Bar

Sous Chef

Reston, VA

$70K - $75K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ...

Barcelona Wine Bar

Sous Chef

Reston, VA

$70K - $75K/yr

The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Responsibilities: * Commit to passionately, intensely, uncompromisingly humble ...

The Group NYC

Sushi Chef

Washington, DC · On-site

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

The Group Hospitality

Sushi Chef

Washington, DC · On-site

$30/hr

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

The Saga

Sous Chef

Washington, DC · On-site

$60K - $72K/yr

The Saga - Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK ...

Mi Vida District Wharf

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

As Sous Chef, youwill be responsible for supporting the Executive Chef and GENERALMANGER in overseeing all kitchen operations, ensuring quality andconsistency across all menu items, and leading a ...

Omakase Room by Tadayoshi

Sushi Chef

Washington, DC · On-site

$26 - $30/hr

A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ...

Corsica Wine Bar

Sous Chef

Reston, VA · On-site

$70K - $75K/yr

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any ...

Metz Culinary Management

Chef Manager

Washington, DC · On-site

Chef Manager Location: The Brookings Institution, Washington DC Salary: 85-90K Bonus Eligible We are seeking a Dining Services General Manager with Executive Chef experience. Enjoy a work/life ...

Irish Restaurant Company

SOUS CHEF

Davidsonville, MD

$50K - $67K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...

Irish Restaurant Company

SOUS CHEF

Severna Park, MD · On-site

$50K - $68K/yr

Sous chefs make sure that the kitchen is a well-oiled machine, preparing food, managing the kitchen staff to make sure food prepared quickly and as delicious as possible, and enforcing food safety ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group (JAG) is a hospitality ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC

$56K - $76K/yr

Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About Jose Andres Group Jose Andres Group (JAG) is a hospitality company led by Chef Jose ...

Succotash National Harbor

Sous Chef

Oxon Hill, MD

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the ...

SOST

Head Chef

Washington, DC

$45K - $95K/yr

The Head Chef is responsible for leading all kitchen and back-of-house operations while delivering a consistent, high-quality culinary experience aligned with Sost's brand and guest expectations.

Perry's Restaurant

Sous Chef

Washington, DC · On-site

$70K - $75K/yr

We are looking for a Sous Chef who is passionate about cooking, thrives in a collaborative kitchen, and is excited to grow as a leader alongside a talented and supportive team. What You'll Do • ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality ...

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Chef Job information

See Silver Spring, MD salary details

$10

$25

$46

How much do chef job jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for chef job in Silver Spring, MD is $25.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.97 per hour, depending on experience, location, and employer.

What jobs pay $2000 a day?

High-paying jobs that can pay $2000 a day often include specialized roles such as executive-level positions, certain medical specialists, or highly experienced consultants. These roles typically require advanced skills, extensive experience, and often involve long hours or high responsibility levels.

What opportunities for career advancement are typically available for chefs within a professional kitchen?

Chefs often start in entry-level positions such as line cook or commis chef, and with experience, can progress to roles like sous chef, executive chef, or even head chef. Advancement is usually based on a combination of skill, leadership ability, and performance under pressure. Many kitchens also encourage chefs to specialize in particular cuisines or kitchen operations, opening pathways to roles such as pastry chef or chef de cuisine. Additionally, experienced chefs may move into management, restaurant ownership, or culinary education. Demonstrating creativity, reliability, and teamwork are key to climbing the career ladder in this dynamic field.

How much do you pay a chef per hour?

The hourly pay for a chef varies depending on experience, location, and establishment type, but on average, chefs earn between $12 and $25 per hour. Executive chefs and specialized roles may earn higher wages, often exceeding $30 per hour. Wages can also be influenced by certifications, skills, and working hours, such as evenings and weekends.

What is the highest paying chef job?

Executive chefs, head chefs, or culinary directors typically earn the highest salaries among chef roles, especially in fine dining restaurants, luxury hotels, or private clubs. Salaries can exceed $100,000 annually, with additional compensation for experience, location, and management responsibilities.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What does a chef do?

A chef is a professional cook responsible for preparing meals, creating menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs manage kitchen staff, ensure food quality and safety standards, and often experiment with new recipes or presentation techniques. They may also handle inventory, order supplies, and maintain a clean and organized kitchen environment. Chefs can specialize in specific types of cuisine and often work long hours, especially during busy meal times.

What type of chef gets paid the most?

Executive chefs and head chefs typically earn the highest salaries among culinary roles, often due to their leadership responsibilities and extensive experience. Specialized chefs, such as pastry chefs or sushi chefs, can also command higher wages depending on the establishment and location. Advanced certifications and management skills can further increase earning potential for top-tier chefs.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, knowledge of food safety regulations, and typically a culinary arts degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Creativity, leadership, and effective communication help chefs lead teams and deliver exceptional dining experiences. These skills ensure high-quality food, efficient kitchen operations, and customer satisfaction in a demanding environment.
What are popular job titles related to Chef Job jobs in Silver Spring, MD? For Chef Job jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Chef Job jobs in Silver Spring, MD look for? The top searched job categories for Chef Job jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Chef Job jobs? Cities near Silver Spring, MD with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Silver Spring, MD as of June 2026, with employment types broken down into 37% Full Time, 48% Part Time, and 15% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $52,793 per year, or $25.4 per hour.
Event Chef

Event Chef

Well Dunn Catering

Washington, DC

$28 - $35/hr

Part-time

Posted 28 days ago

Job description

Experienced Event Chefs

Well Dunn Catering - Washington, DC.
Full-Time and Part-Time.
$25 -$35 per hour.
As one of DC's premier caterers, Well Dunn Catering is a leader in creating innovative, collaborative, and delicious events in the DMV area--from cocktail receptions to weddings, galas, and much more.
At the heart of our business is a diverse, knowledgeable staff who bring our events to life. As our business continues to grow, we are looking to grow our team of expertly-trained event chefs. And we hope you will join us!
In becoming a member of our event staff, we look for folks who possess the following characteristics:
  • Experience working as a catering chef.
  • Customer service skills.
  • Reliability.
  • Punctuality.
  • Collaborative.
  • Attention to detail.
  • A love for food service and an affinity for Well Dunn's mission.

If you are looking for a flexible part-time job to supplement your income, Well Dunn could be the place for you! Do you have experience in the hospitality industry? We'd love to talk to you!
Chef pay rates begin at $28 per hour, and we can offer more based on experience. Please attach a resume in your email that details your work experience and history.