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Chef Job Jobs in Edmonton, AB (NOW HIRING)

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Sous Chef

Edmonton, AB · On-site

CA$60K - CA$66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Sous Chef

Edmonton, AB · On-site

CA$45K - CA$63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Sous Chef

Edmonton, AB · On-site

$45K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Sous Chef

Edmonton, AB

$60K - $66K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Sous Chef

Edmonton, AB · On-site

$60K - $63K/yr

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada's most recognized restaurant brands. This is your opportunity to ...

Sous Chef

Leduc, AB · On-site

CA$44K - CA$50K/yr

You're no ordinary chef, and that's why you want to work somewhere extraordinary. You're a passionate culinary professional and food fanatic, excited by the idea of local and authentic, from-scratch ...

Sous Chef

Edmonton, AB · On-site

CA$53K - CA$65K/yr

Reporting to the Executive Chef, the Sous Chef is the culinary lead for the daily operation -- the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves ...

The Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving ...

Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing & Summer Adventures Reports To: Hotel Manager Location of Work: Nakusp, British Columbia Job Status ...

The Chef , reporting to the Lodge Manager, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving ...

As a Chef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting ...

Our Chef de Partie delivers consistency, efficiency, and precision on the line. They take pride in their work, maintain high standards in every task, and consistently execute dishes to spec. Focused ...

The Chef is responsible for overseeing the day-to-day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation ...

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Chef Job information

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What are the most commonly searched types of Chef Job jobs in Edmonton, AB?

The most popular types of Chef Job jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Chef Job jobs?

Cities near Edmonton, AB with the most Chef Job job openings:

Infographic showing various Chef Job job openings in Edmonton, AB as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 24% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Sous Chef

Edmonton, AB • On-site

CA$60K - CA$63K/yr

Full-time

Re-posted 6 days ago


Job description

At Moxies, great culinary leadership starts with great people.

We are looking for ambitious Sous Chefs who love food, lead with standards, and want to build a long-term career with one of Canada’s most recognized restaurant brands.

This is your opportunity to lead strong culinary teams, deliver high-quality food, and learn from experienced restaurant leaders who are committed to helping you grow into a Chef role.

What You’ll Do

  • Lead daily kitchen operations and support smooth service execution
  • Coach, train, and develop culinary team members
  • Maintain strong food quality, consistency, cleanliness, and safety standards
  • Support ordering, prep levels, inventory, and product management
  • Help control food cost, labour, waste, and variable costs
  • Build strong communication between the culinary and service teams
  • Create a kitchen culture based on accountability, teamwork, pride, and execution
  • Support hiring, onboarding, and training for culinary team members

What You’ll Bring

  • Culinary leadership experience in a restaurant or high-volume hospitality environment
  • Strong understanding of kitchen systems, prep, line execution, and food safety
  • A calm, organized leadership style in a fast-paced environment
  • The ability to coach people and hold standards with consistency
  • Strong communication and problem-solving skills
  • A team-first mindset and pride in food quality
  • Ambition to grow into a Chef role with Moxies

What We Offer

  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement into Chef opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused restaurant culture
  • opportunity to grow with the Moxies Edmonton leadership team

Why Moxies?

Many of our Chefs and senior restaurant leaders started in roles just like this one.

At Moxies, Sous Chefs play a key role in food quality, kitchen culture, team development, and daily execution. This role is designed for leaders who want to keep growing and are ready to take the next step toward becoming a Chef.

If you are passionate about food, proud of your standards, and ready to lead a strong culinary team, we would love to hear from you

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.